Knock Restaurant & Bar

Salads

• Champagne & Parmesan House SaladUS$6.00

  mixed greens and fresh basil with cherry tomatoes dressed with champagne vinaigrette, garnished with a parmesan crisp

• Caesar SaladUS$8.00

  crisp romaine lettuce leaves drizzled with parmesan caesar dressing and garnished with fried polenta croutons, aged manchego cheese and anchovies.

  • Add Grilled ChickenUS$3.00
  • Add Grilled ShrimpUS$6.00

• Chopped Asian Dressed Hearts SaladUS$8.00

  romaine leaves chopped with artichoke hearts, hearts of palm, red cabbage, tomatoes, pistachios, and dried tart cherries in mandarin sesame dressing topped with chevre cheese

• Bacon-bleu Cheese Wedge SaladUS$8.00

  a wedge of iceberg lettuce topped with sliced cherry tomatoes, cherry-wood smoked bacon and crumbled bleu cheese with bleu cheese dressing

• Big Grilled Chicken SaladUS$14.00

  grilled chicken on a bed of mixed greens with sliced almonds, dried cherries, bleu cheese and champagne vinaigrette

Entrees

• Chicken Marsala With FettuciniUS$22.00

  sauteed chicken tenders over broccoli rabe and fettucini pasta topped with mushrooms and a sweet marsala wine sauce

• Seared Salmon OscarUS$25.00

  fresh salmon fillet seared and oven roasted topped with seasoned crab meat and cilantro-lime butter, served with asparagus and yukon gold mashed potatoes

• Italian Meat Stuffed Pepper &pastaUS$23.00

  open faced roasted pepper stuffed with italian meat stuffing, broccoli rabe and aged parmesan-reggiano cheese topped with marinara and served with baked penne topped with muenster cheese

• Braised Boneless Short RibUS$25.00

  trimmed boneless braised short rib topped with a bourbon glaze and served with baked potato and lemon-pepper broccoli

• Surf & TurfUS$27.00

  filet style top butt steak and four skewered jumbo shrimp stuffed with bacon and caramelized onion stuffing with a dill-cream sauce topping and served with red pepper-basil rice and grilled asparagus

• Braised Pork ShankUS$24.00

  tender braised pork shank over yukon gold mashed potatoes served with the braising juices combined with pearl onions, baby carrots and peas

• Grilled Baby Lamb ChopsUS$27.00

  grilled baby lamb chops over salsa verde with a lemon zest glaze served with lemon pepper broccoli and yukon gold mashed potatoes

• Filet Di KnockUS$32.00

  8 oz, center cut, filet mignon, grilled to perfection topped with bleu cheese, bourbon glazed onions and cracked pepper demi served with grilled asparagus and yukon gold mashed potatoes

• Broiled Seafood Platter

Small Plates Or Large Plates

• Battered Asparagus FriesUS$9.00

  fried asparagus in a crispy batter topped with a cucumber-wasabi aioli

• Jumbo Lump Crab CakeUS$26.00

  jumbo lump crab cake over sauteed spinach topped with bay mayonnaise

• Lobster Macaroni & CheeseUS$12.00

  pasta tossed in lobster butter with red onions, asiago and cheddar cheeses, topped with italian bread crumbs and diced lobster meat

• Cinnamon Chipotle Glazed ShrimpUS$12.00

  tiger shrimp gently sauteed and glazed with a sweet and spicy cinnamon-chipotle sauce

• Bacon Bourbon Beef SlidersUS$13.00

  mini angus beef burgers with cherrywood smoked bacon, onion marmalade and bourbon mayonnaise served on mini brioche buns

• Shrimp CocktailUS$12.00

  jumbo shrimp served with spicy peppar vodka cocktail sauce

• Apricot Glazed ScallopsUS$25.00

  two pan seared scallops, caramelized and topped with sweet apricot nectar over potato-pumpkin puree

• Clams Casino Mushroom CapsUS$12.00

  baby mushroom caps stuffed with clams casino and topped with garlic butter

• Fried Calamari & Rock ShrimpUS$12.00

  breaded calamari and rock shrimp with marinara dipping sauce

• Parmesan Crusted Chicken TendersUS$10.00

  parmesan crusted chicken tenders served with dipping sauce

• Portabello Raviolis With Lobster Butter Alfredo SauceUS$24.00

  portabello stuffed raviolis topped with lobster butter alfredo sauce, rock shrimp and fried basil

• Balsamic Marinated Skirt SteakUS$22.00

  skirt steak marinated in balsamic vinegar and garlic, grilled and sliced, served over red pepper-basil rice

• Colossal Crab CocktailUS$14.00

  colossal sized crab meat chunks served with spicy peppar cocktail sauce

• Seared Ahi Sesame TunaUS$13.00

  seared sesame crusted ahi tuna sliced and topped with cucumber-wasabi aioli and served with a ginger soy dipping sauce and chopped asian hearts salad

• New England Style Lobster RollsUS$15.00

  chilled seasoned lobster meat salad in two butter fried hilltop hotdog rolls

Grilled Flat Breads

• Ground SausageUS$10.00

  marinated mushrooms, stewed tomatoes and asiago cheese

• Fresh Mozzarella CheeseUS$10.00

  wine marinated tomatoes, marinara and basil

• Shredded Short Rib MeatUS$11.00

  caramelized onions, muenster & cheddar cheeses

• Roasted Red PeppersUS$9.00

  garlic pesto and asiago cheese

• Shredded PorkUS$12.00

  onions, dried cherries, cheddar & st. andre's brie cheeses

Bar Menu

• Parmesan Crusted Chicken StripUS$10.00

• Medley Of FriesUS$6.00

  with sweet potato, regular, onion & jalapenos

• New England Style Lobster RollsUS$2.00

• Butter Fried Sandwich RollsUS$15.00

  with lobster salad served with chips

• Crab Cake Appetizer Over SpinachUS$13.00

  with bay mayo

• Certified Angus Beef BurgerUS$12.00

  with muenster cheese & fried onions

• Jumbo Shrimp CocktailUS$12.00

  with cocktail sauce

• Battered Asparagus FriesUS$9.00

  with cucumber wasabi aioli

• Fried Calamari & Rock ShrimpUS$12.00

• Clams Casino Stuffed Mushroom CapsUS$12.00

  topped with garlic butter

Bar Menu - Grilled Flat Breads

• Sausage, Mushrooms, Tomato & Asiago CheeseUS$10.00

• Short Rib MeatUS$11.00

  bourbon onions & cheddar cheese

• Mozzarella, Marinated Tomatoes, Marinara & BasilUS$10.00

• Shredded PorkUS$12.00

  dried cherries, onions, cheddar & st. andre's brie cheese

• Roasted Peppers, Pesto & AsiagoUS$9.00

Pub Menu

Available Monday To Thursday Nights

• Wild Boar Sausage SandwichUS$14.00

  wild boar & cranberry sausage with broccoli rabe, whole grain mustard and swiss cheese on a hoagie roll served with house-made chips

• Knock BurgerUS$12.00

  certified black angus hamburger topped with muenster cheese & sauteed onions, served on a burger roll with house-made chips

• Gourmet Cheese Steak SandwichUS$14.00

  filet mignon tips sauteed with onions and portbello mushrooms with st. andre's brie cheese & provolone cheese on a hoagie roll served with house-made chips

• Turkey Breast DinnerUS$15.00

  sliced turkey breast topped with thyme gravy, served with mashed potatoes and vegetables

• Beer Battered Fish N ChipsUS$15.00

  fresh pollock fish in a sesame dill beer batter served with fries medley and a brandy tarter sauce