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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
layered over crushed ice, green apple liqueur, cassis, lychee liqueur and a dash of fresh apple
for those who like it hot and spicy, Absolut vodka and Soho lychee liqueur, muddled with fresh red chillies, coriander, lychees, fresh lime and charged with lemonade
classic mojito turned Japanese – shiso (Japanese mint) and fresh lime, muddled with white rum, Miyamizu sake and sugar, then covered in crushed ice
mixing the very best of Japan: Yuzushu citrus sake, whiskey, a squeeze of orange, topped with Disaronno
Midori, Yuzushu infused sake and pineapple juice shaken and strained over yuzu sorbet
fresh mangoes blended with orange and crushed pineapple juice and a dash of grenadine
for those feeling a little romantic, this flavour-filled concoction of Cointreau Passionfruit liqueur and Aperol and a dash of cranberry juice is served in a large carafe with two straws to ensure it's enjoyed together
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MarianneF
悉尼
3則評論
3則評論
在2018年8月5日用過餐
請問這對你有幫助嗎?
RobinL
悉尼
1則評論
1則評論
在2018年8月3日用過餐