Kobo

4.8

102則評論

$101及以上

韓式料理

風格創新
適合特殊節日
浪漫氛圍

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

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其他資訊

餐廳風格
精緻餐飲
價位
$101及以上
料理
韓式料理, 現代韓式料理, 日本特產
營業時間
Tue–Sat 6:00 pm–11:00 pm
電話號碼
0458 332 352
網站
https://kobo.sydney/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Jacob Lee
私人派對設施
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

位置
2000 AU-NSW Sydney, 4 Loftus Ln, Circular Quay,
鄰近地區
Circular Quay
十字路口
Loftus Street & Lotus Lane
Parking details
路邊停車
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
其他
主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 雞尾酒

其他102位顧客怎麽説

整體評分和評論

4.8

4.8（根據最近的評分）

4.7食物
4.8服務
4.7氛圍
4.5CP值

噪音 • 熱鬧

105 則評論

B
Ben
塔斯馬尼亞州
1則評論
1.0
1則評論
在2025年1月10日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Closed Wasn’t contacted to be told Flew intestate to go. Bloody hopeless
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K
Kevin
悉尼
1則評論
1.0
1則評論
在2025年1月3日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Restaurant was shut down and we weren’t even notified
請問這對你有幫助嗎？
G
Gary
多倫多
4則評論
5.0
4則評論
在2024年11月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
請問這對你有幫助嗎？
Y
Yun
悉尼
3則評論
5.0
3則評論
在2024年10月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very nice restaurant, unique Korean culinary experience. Highly recommended
請問這對你有幫助嗎？
C
Clifford
悉尼
2則評論
5.0
2則評論
在2024年10月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A review for this culinary gem was long overdue, and while the intricate nuances of the menu may have faded from memory, one thing remains clear: this restaurant redefines Korean fine dining and is worth every cent. As someone who indulges in Korean cuisine with devout enthusiasm but has never ventured into its elevated dining sphere, this experience was nothing short of transformative. My visit with my girlfriend was nothing less than an impeccably orchestrated evening. The restaurant’s intentionally limited seating exudes exclusivity, ensuring that every guest is lavished with attentive service. From the moment we sat down, it was as if the chefs anticipated our needs before we voiced them. The seasonal menu adds an element of surprise and anticipation—perfect for repeat patrons eager to discover the chef’s latest creations. At first glance, the presentation was almost intimidating in its artistry, but the staff’s thorough explanations dissolved any uncertainty. They walked us through each dish, weaving in its cultural heritage, the chef’s inspiration, and even the best way to savour it. Every bite felt like a journey through a story. The only slight misstep—and this was entirely ours—was opting for the branded Makgeolli instead of the house-made one. It’s a choice we’ll rectify on our next visit. Speaking of next time, navigating the entrance proved to be a challenge; a wrong turn down an adjacent alley had us questioning Apple Maps more than our instincts. For anyone seeking a dining experience that’s as much about discovery as it is about flavour, this restaurant delivers in spades. On our next trip to Sydney, this will undoubtedly be our first reservation.
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S
Summer
香港島
2則評論
3.0
2則評論
在2024年8月24日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
The restaurant is lovely, but is not value for money. I have never been to a fine dining restaurant that serves humble food (cucumber, bun, etc). Overall food too salty.
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E
Emily
San Francisco
1則評論
5.0
1則評論
在2024年8月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
One of the best meals we’ve had anywhere in the world!
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J
Jennifer
墨尔本
8則評論
5.0
8則評論
在2024年8月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Jacob Lee and his two sous chefs delivered an exquisite 11 course degustation menu which was cooked, curated and presented in front of diners. Locale - on Loftys Lane, in a simple sleek intimate setting even though guests are seated with backs to large glass panels, high bar seating where diners can view all the work to be presented and consumed at after being provided with local Korean background. Food - in a word, stunning. Simply cannot explain how beautiful each dish was presented and how the flavour combinations all work together to give guests a mouthful of Korea. Chefs - knowledgeable, friendly, delicate handwork, the care taken to ensure each dish was perfect. Value - yes, this is an expensive night but after seeing the care and attention taken by each chef, the willingness to share background stories of their Korea, I’m happy to pay. It was 2.5 hrs that ended with the most stunning burnt rice ice cream I suspect I will never taste again. A night meant for special occasions that you will not regret. Just go.
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B
Ben
墨尔本
1則評論
5.0
1則評論
在2024年8月17日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent, a really great experience, strongly recommended.
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LG
LizaG
悉尼
1則評論
5.0
1則評論
在2024年7月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent food and experience. Will definitely return to try new menu
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常見問答

目前有102位OpenTable食客評分Kobo，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

永久停業

這家餐廳已永久停業。

2000 AU-NSW Sydney, 4 Loftus Ln, Circular Quay,

用餐區

其他資訊

十字路口
Loftus Street & Lotus Lane
鄰近地區
Circular Quay
營業時間
Tue–Sat 6:00 pm–11:00 pm
價位
$101及以上
料理
韓式料理, 現代韓式料理, 日本特產
餐廳風格
精緻餐飲
Dress code
正式休閒
Parking details
路邊停車
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
付款選項
Mastercard, Visa, 美國運通
行政主廚
Jacob Lee
其他
主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 雞尾酒

網站
https://kobo.sydney/
電話號碼
0458 332 352
私人派對設施
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Kobo

永久停業

還有更多餐廳值得探索

用餐區

其他資訊

菜單

其他102位顧客怎麽説

整體評分和評論

常見問答

Kobo餐廳的評分如何？

Kobo目前接受訂位嗎？

永久停業

用餐區

其他資訊