Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen
KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.
We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.
[PLEASE NOTE]
We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
何以成為名店
MICHELIN
1 Star
2023
MICHELIN
1 Star
2022
MICHELIN
1 Star
2021
OpenTable美食編輯: Le Bernardin和來自Per Se餐廳的Sungchul Shim能夠以一共九道菜的韓式品嚐菜單讓食客大為驚艷。這些菜品包含了需要你用手拿起來吃的火烤肉串。您可以坐在以典雅的大理石和木刻裝飾為主的米其林星級地獄廚房餐廳,享用許多富有創意的菜餚,好比在羅宋湯中泡入可樂餅。
Celebrate the Season with Our Exclusive Holiday Tasting Menu — A Special Collaboration with Mari! l $195 Tasting Menu
The holiday season is here, and we’re delighted to make it even more memorable with an extraordinary culinary experience! This year, we’re joining forces with our sister restaurant, Mari, to bring you a Holiday Special 12-Course Tasting Menu that combines the best of both worlds — innovative flavors, seasonal ingredients, and festive spirit.
Chef's Counter l 9-Course Tasting Menu
每人平均消費US$145.00
多個日期可用
Enjoy a seat at our chef's counter for an intimate experience with the chefs as they prepare your plates.
Please inquire if you have any allergies or dietary restrictions.
We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Outdoor Dining l 9-Course Tasting Menu
每人平均消費US$145.00
多個日期可用
Enjoy a seat on our outdoor patio for the 9 course tasting menu.
Please inquire if you have any allergies or dietary restrictions.
We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
I booked a reservation with Kochi one month in advance, for a meal celebrating an important anniversary. The restaurant texted me at 5:00p on the night of the reservation to inform me that they were closing for a “technical issue.” This type of last minute cancellation gave me insufficient time to find alternative plans. Extremely unprofessional!