Koi is located in the right in the heart of charming Evanston’s restaurant row. Koi brings the bold flavors of the eight different regions of authentic Chinese Cuisine and fresh sushi to every dining experience. The new menu brings owner Sandy Chens’ love for traditional Chinese cooking to the forefront, while still offering the menu favorites that our regular customers have come to love.
Recently redesigned, Koi offers a modern, relaxing atmosphere perfect for a night out with friends, dinner for two or private parties. Koi’s express kitchen caters carryout and delivery to a wide range of North Shore residences.
With an incredible menu and exciting drinks, the warm and welcoming atmosphere, complimented by the knowledgeable staff, Koi is one of Evanston's premier dining destinations. Come and see us to enjoy the weekly specials at the bar after work. Be creative, live long, be happy and follow your own path. Let the party begin.
Koi is locate in the heart of Evanston's charming downtown. The moden and chic dining room exemplify both class and saphistication, with relaxed feel. Koi offer bold, traditional flavors from the 8 distinct regions of China, as well as fresh contemoprary, sushi plates. Come join us in downtown Evanston where the North Shore meets the city. contact events@koievanston.com for catering details. 847/866-6969
私人派對設施
With an incredible menu and exciting drinks, the ultra modern yet welcoming design, complimented by the knowledgeable staff, makes Koi one of Evanston"s premier private party destinations. Koi provides a posh dining experience that will impress the most sophisticated palates.
Established in 2004. Koi brings life to the menu with specialty entrees like the savory Black Mushroom Duck and sweet and spicy Shanghai Red Snapper. Even the sushi novice can indulge in the sweet flavors Dragon Fire Maki and the artfully crafted Signature Sushi roll. Exquisite dishes are complimented by a fabulous drink list. The full bar offers patrons everything from a funky Disco Martini to a rich wine list that includes 51 different varieties from top vineyards from around the world. draped in a surrounding of high-design and modern architecture, patrons can enjoy
Following the tradition of Chinese cultures, we design our menu for communal dining and sharing with family sized portions. Our staff will guide you through an authentic Chinese dining experience. Be creative, live long, be happy and follow your own path! Half portion entrees maybe available upon request | Limited selections | Tofu substitute protein available
Chuan (Sichuan Region)
One of the most famous Chinese cuisines in the world, characterize by its spicy flavors with a myriad of tastes, Chuan cuisine emphasizes the use of chili, pepper corn, garlic, ginger and fermented soy beans
green pepper | red pepper | leeks | onion | scallion | garlic | bean paste | soy | rice wine | chili oil
Szechwan Beef# ^ ^^ ^^^US$15.00
beef | spicy garlic sauce | sweet peppers
Hot Pepper Chicken### ^ ^^^US$15.00
chilis | onion | sweet pepper | garlic | celery
Hui (Anhui Region)
Anhui chefs focus much more attention on the temperature at which dishes are prepared and are excellent at braising and stewing
Birmingham Braised Beef## ^ ^^US$15.00
honey | pepper | garlic
Basil Chicken^ ^^ ^^^US$15.00
beef | basil | carrots | sweet pepper | onion
Lemon ChickenUS$15.00
lemon sauce with apple and lemon
Yue (Cantonese Region)
Tasty, clean, light, crisp and fresh Guangdong cuisine is familiar to westerners. The basic cooking techniques are roasting, stir frying, sautéed, frying, braising, stewing and steaming
Salmon with Black Bean Sauce^US$20.00
king salmon | black bean soy
Walnut Shrimp^^US$19.00
carrot | snow pea | candied walnut | citrus aioli
Stir Fried Broccoli w/ Beef^ ^^ ^^^US$15.00
beef | broccoli | scallion oyster sauce
Roast Duck on BoneUS$16.00
sweet soy | ginger | five spice | bean sauce
Fish Filet with Vegetables^ ^^US$18.00
sole filet | bok choy | pea pod | carrot | ginger | green onion
Steamed Dover Sole Fish FiletUS$18.00
scallion | cilantro | soy | glass noodle
Xiang (Hunan Region)
Hunan cuisine consist of the local cuisines of the Xiangjiang Region, Dongting Lake and XiangxiCoteau areas. It is characterized by thick, heavy, and pungent flavors. Chilies, peppers and shallot used frequently
Glazed Orange Beef# ^ ^^ ^^^US$16.00
sweet & spicy sauce | chilis
Eggplant with Fish Filet# ^ ^^US$18.00
sole filet | eggplant | asparagus | szechwan sauce
A combination of Fuzhon Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice sea food, beautiful colors and delectable tastes of sweet, sour salty, and savory
Lettuce Cup Soong W/ Chicken^ ^^ ^^^US$15.00
lettuce cup | sweet peppers | black mushroom | hoison sauce