Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer.
*Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.