Kona Grill - Columbus

Kona Grill - Columbus 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Rachel

   Columbus2則評論

   2.0

   在3天前用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 4

   Easter brunch was not great. Only item offered but that wasn’t posted when reservations were made. The server approached us asked if we were staying instead of greeting us. Apparently several other guests left because they didn’t realize the only food item offered was the bottomless brunch. The food wasn’t that good. Barely ate any of it for $49 a person. Their regular menu is good. Stick to that or don’t make this the only option. Definitely disappointed.
   

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2. S

   Star

   Columbus2則評論

   1.0

   在4天前用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 1
   4. 氛圍 4

   Very slow poor service. They were short staffed but there was nobody dining at 1pm.
   

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3. K

   Katie

   Columbus1則評論

   1.0

   在2025年4月4日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   Overpriced food for lunch. I will not be returning.
   

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4. G

   George

   Columbus3則評論

   3.0

   在2025年3月29日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Was asked to finish our dinner by a certain time before the hostess took us to our table.
   

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5. P

   Paris

   Columbus3則評論

   3.0

   在2025年3月22日用過餐

   1. 整體 3
   2. 食物 1
   3. 服務 3
   4. 氛圍 4

   Not the usual quality I’ve experienced before, it was short staff and quality of food was subpar but will be back for another chance just because I know I have a good experience before.
   

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6. P

   Patrick VIP

   Columbus26則評論

   1.0

   在2025年3月7日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 5
   4. 氛圍 4

   This is the 2nd time we’ve been here and I ordered the Taste of Kona and upgraded to the Filet mignon medium both times. Last time was about 6 months ago. Both times it came out dry as hell well done. The first time I didn’t want another one made. This time I asked for a replacement. I have no idea how they cook their filet mignons but the inside was pink and the outer 1/4” around was burnt dry. So I probably had 3oz out of 6oz that was edible. My wife had the sea bass and it came out hard and dry also. She refused to send it back for another one. The only good thing about tonight was our server who was great about all of it. Kona needs to train their cooks how to prepare meats. Will never eat here again.
   

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7. E

   Ethan

   Columbus2則評論

   1.0

   在2025年3月1日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 3

   First time we went there the food and service was great. We were very impressed with the pot stickers and surf and turf. Our food and service was amazing. This time we waited 45 minutes for our appetizer which was burnt. I think this restaurant has a lot of potential but based on our most recent experience we will not be dining here again. Too expensive for the quality of food and service. The worst part is that we waited 20 minutes after we finished eating to see our waitress for the bill, she never came. We paid on the table checkout like we were at an Applebees. The whole 1.5 hours we were there we saw our waitress 3-4 times. I never leave bad reviews or complained about restaurants but this was ridiculous. We watch tables around us get their food WELL before we did and their waiters/waitresses were very tentative to them. Our meal was $130 for two people and I would say the quality was at most worth $50.
   

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8. H

   Holli

   Nashville1則評論

   1.0

   在2025年3月1日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 4

   The service was extremely slow! They were super nice but it took forever just to get drinks and then our food! We didn’t get any silverware we had to ask for that and again we had to wait for that while our food was sitting in front of us. Barely any ice in our drinks so they got warm fast. The food was not the greatest. My food had a bad after taste and the steak tasted like it was bad! Really the only thing this restaurant has going for it was the looks inside. It was pretty!
   

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9. N

   Natalie

   Columbus4則評論

   3.0

   在2025年2月28日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   They got order wrong -- sushi -- so it was super simple. Rice was sweet, which contrasted with fish in the sushi -- never had sweet rice sushi before. Chilean sea bass was microscopic on the plate. For what I paid, it was very much not worth it.
   

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10. A

    Amanda

    Columbus2則評論

    1.0

    在2025年2月16日用過餐

    1. 整體 1
    2. 食物 3
    3. 服務 3
    4. 氛圍 3

    Our reservation was for 8:15. We arrived a little early so we got a drink at the bar. I ordered a lemon drop martini and my dinner date got a draft beer. My cocktail was decent but not the best I’ve had. We were seated a few minutes early but the wait for another round of drinks and food was very long. We ordered the same drinks. The beer came within a decent time but my martini took about 20 minutes (giver or take) to arrive at the table. When it did, it did not have a lemon or sugar rim like it did when sitting at the bar and tasted like well liquor was used instead this time even though i ordered a specific vodka. After drinks we waited about 30+ minutes for our appetizer and our food for over an hour to arrive. We sat at a 2 person table so not much table space. Our table wasn’t cleared of glasses and plates until our check was brought so we were cramped for space when trying to eat. I ordered surf and turf and my date ordered chicken sandwich. Both tasted average so I think the price point at this restaurant is too high for average tasting food. Side note (not everyone cares I know) but with having steak on their menu they don’t have any kind of steak sauce which was disappointing. Also I ordered my steak MR and it was over cooked but After our long wait we didn’t have time to send it back since we had plans at 10:30 (food came at 9:45) so I just kept it. Staff was very friendly and a bartender did come over to ask how our experience went. Which I told him the same thing as I’m saying here. The decor and ambiance was good but nothing exceptional about this place. Not worth the time and money in my experience, unfortunately overall disappointing.
    

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