Get artfully prepared sushi at Kotobuki Restaurant in Laguna Hills. It focuses on freshness, artful presentation and traditional and creative cuisine. The setting is welcoming, and the establishment has been there for over 28 years.At Kotobuki, you can get starters that include miso soup, cucumber salad, seaweed salad and sautéed mushrooms. The types of seafood include salmon in ponzu sauce, octopus, green mussels, scallop sushi, hamachi, salmon roe, yellow tail, tuna, spicy shrimp and tuna tataki style. There are different types of rolls such as spider, California and dragon. Other main courses include teriyaki chicken, calamari and mushrooms, salmon and tempura with shrimp and fried chicken. You can choose to have an omakazi menu, which consists of items that the chef chooses for you. Kotobuki is family friendly. You can have sake or beer.