KOYN Japanese
4.5
232則評論
£41及以上
日式料理
訂位
2位
2024年12月23日
下午8:00
有提供體驗。
- 適合特殊節日
- 適合商務聚餐
- 迷人的
用餐區
其他資訊
- 餐廳風格精緻餐飲
- 價位£41及以上
- 料理日式料理
- 營業時間午餐 每日 12:00–14:15 晚餐 星期一–星期六 17:30–22:15 星期日 17:30–22:00
- 電話號碼020 3535 2000
- 付款 選項Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Rhys Cattermoul
- 外燴Kindly note we do not offer outdoor catering.
- 私人派對設施Please contact the restaurant directly on 020 3535 2000 or reservations@koynrestaurants.com for further information.
- 鄰近地區Mayfair
- 十字路口Grosvenor Square
- Parking details路邊停車
- Public transitNearest Tube Station is Bond Street (Davies Street and turn right on Grosvenor Street)
- 其他吧檯座位, 啤酒, 外帶, 外送, 宴會, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒
體驗
Omakase Feasting Menu
每人平均消費£108.00
2024年11月1日 - 2024年12月30日Our dining destination and contemporary izakaya features Japanese cuisine that is authentic with a modern influence. Executive Chef Rhys Cattermoul showcases a broad spectrum of Japanese cuisine through delicate umami flavours and responsibly sourced ingredients. Leave it to us whilst you experience the Japanese tradition at its very best at KOYN, making every meal a celebration. Enjoy the festive season with our carefully curated Omakase Feasting menu. Kindly note the menu is available for a minimum of 2 guests.Omakase Festive Menu
每人平均消費£88.00
2024年11月1日 - 2024年12月30日Our dining destination and contemporary izakaya features Japanese cuisine that is authentic with a modern influence. Executive Chef Rhys Cattermoul showcases a broad spectrum of Japanese cuisine through delicate umami flavours and responsibly sourced ingredients. Leave it to us whilst you experience the Japanese tradition at its very best at KOYN, making every meal a celebration. Enjoy the festive season with our carefully curated Omakase Festive menu. Kindly note the menu is available for a minimum of 2 guests.Nik Eksted & Koyn
每人平均消費£98.00
僅限2025年1月22日A one-night-only collaboration at KOYN Executive Chef Rhys Cattermoul joins forces with Michelin-starred Nordic chef Niklas Eksted, for an exclusive 6-course menu drawing from Eksted Nordic gastronomy and open-fire cooking and Cattermoul approach to Japanese izakaya dining. Welcome Drink Oyster Flambadou, Raw Beef with Vendace Roe and Crusade Nik Eksted Tuna Tartare, Black Garlic Boy & Bone Marrow Rhys Cattermoul Birch-Fired Trout, Mangalica Pork with Grilled Vegetable Butter Nik Eksted Chilean Seabass, Wasabi Shiso and Salsa Verde Rhys Cattermoul Juniper grilled deer, Beetroot and Salted Plum Nik Eksted Chocolate Wart, whiskey Soy and Meringue, seared with charcoal Rhys Cattermoul
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4.5
- 4.6食物
- 4.5服務
- 4.4氛圍
- 4CP值
噪音 • 尚可
233 則評論
- A
Adela
London
1則評論
5.01則評論
在今天用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
請問這對你有幫助嗎?
- E
Eris
London
1則評論
5.01則評論
在今天用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
請問這對你有幫助嗎?
- P
Priyankaa
VIPLondon
1則評論
1.01則評論
在1天前用過餐