KRU Brooklyn

SMALL BITES

• SALMON ROE LEAF-WRAPPED SALAD BITEUS$7.00

  smoked salmon roe, smoked whitefish, finger lime, coconut caramel sauce, betel leaf

• SAVORY FRUIT BITESUS$6.00

  caramelized mixture of coconut sugar, and peanuts, served on fresh fruit

• LOBSTER TARTAREUS$8.00

  lobster meat, tomato three ways, housemade umami crispy nori

• CREAMY CRAB MEAT TARTLETUS$8.00

  burned fish sauce labneh, sea bean, sorrel, shallot, chili, peanut

SMALL PLATES

• CRISPY NOODLESUS$18.00

  rice noodles, egg, citrus, mandarin zest

• HEART OF PALM SPICY SALADUS$21.00

  prawn, pork shoulder, thai chili, galangal, shallot, sorrel, lime juice

• COLD NOODLES US$17.00

  prawn, pineapple, citrus, ginger, dried prawns, japanese fish sauce pickled chili, coconut cream dressing

• YOUNG JACKFRUIT SALAD US$16.00

  sweet chili jam, lemongrass, makrut lime leaf, pecan

• SQUID SALADUS$15.00

  lightly cured squid, lime juice, lemongrass, shallot, ginger, garlic, cilantro, chili

• HEIRLOOM TOMATOES SWEET & SOUR SAUCE US$17.00

  smoked whitefish, thai basil

• STEAK TARTAREUS$19.00

  cured egg yolk, “ma kwan”, bird's eye chili, “maeng da” fish sauce, served with crispy tripe

• ROASTED BONE MARROWUS$16.00

  chili, galangal, turmeric, shallot, tamarind, served with toasted white bread

MAIN

Served with white rice

• ROASTED COCONUT MILK BBQ CAULIFLOWER STEAKUS$25.00

  chili, galangal, turmeric, shallot, tamarind, "ajad" cucumber salad

• RED CURRY-RUBBED HALF BRANZINO

  coconut, chili, grachai, lemongrass, shallot, basil, dill, egg

• GRILLED SAFFRON CHICKENUS$29.00

  half chicken, spices marinated, served with cucumber salad

• HONEY SOY CRISPY PORK BELLYUS$36.00

  [limited availability] berkshire porchetta, chinese celery, scallion, ginger, garlic butter lotus root & button mushroom

TO SHARE

• BEEF TONGUE STEAK WITH “MASSAMAN” CURRYUS$48.00

  slow braised beef tongue, potato, peanut, “massaman” spices, coconut milk, served with "ajad" cucumber salad on the side

SIDES

• THAI RICE OMELETTEUS$10.00

• “AJAD” CUCUMBER SALADUS$5.00

• SOY-BRAISED VEGETABLESUS$9.00

  lily blossom, water spinach, daikon, shiitake

DESSERT

• “KHAO MAK” ICE CREAM PEACH MELBAUS$13.00

  sweet fermented rice yogurt ice cream, poached peach, raspberry, whipped cream, toasted almond

• WATERMELON WITH “NAM PLA WAAN” CARAMELUS$13.00

  caramelized coconut sugar, fish sauce, dried shrimp, shallot, chili