Snacks
Caviar ServiceUS$135.00
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated OlivesUS$8.00
sesame and yuzu marinated olives
OtsukémonoUS$4.00
rotating selection of Japanese style pickles
- eachUS$4.00
GomaaeUS$6.00
spinach salad with Japanese sesame dressing
Kinpira GoboUS$6.00
burdock root and carrot simmered with sesame and tamari; served chilled
OystersUS$26.00
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato SaladUS$6.00
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho KaraageUS$13.00
Japanese fried chicken, kanzuri mayo, sudachi
Side of White RiceUS$5.00
Butter CabbageUS$12.00
ramp miso, hijiki, garlic, ginger, katsuobushi, shichimi togarashi
Washugyu TatakiUS$36.00
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Seasonal Miso ShiruUS$16.00
rotating selection of miso soup - currently white Saikyo miso from Kyoto with clams with local vegetables
Savory
Miso Grilled BeetsUS$17.00
red and golden beet puree, pickled ginger, preserved lemon
KabochaUS$18.00
simmered squash, curry silken tofu, soba furikake, greens
Pan-Seared SuzukiUS$26.00
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
KatsukareUS$27.00
fried sweetbreads, Japanese-style curry, carrots, fukujinzuke
Wagyukatsu SandoUS$90.00
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Wagyukatsu SandoUS$105.00
A5 Miyazaki wagyū, preserved lemon katsu sauce, freshly grated wasabi, Japanese milk bread
Sweet
Truffle Milk ToastUS$15.00
fermented honey ice cream, périgord truffle