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  1. 首頁
  2. 澳大利亚
  3. 悉尼
  4. Sydney City
  5. Haymarket
Kuon Omakase,AU-NSWSydney

Kuon Omakase

4.7
4.7
92則評論
$101及以上
日式料理

訂位

2位
下午8:30
今天已有3​人次預訂
有提供體驗。
  • 適合特殊節日
  • 氣派
  • 健康餐
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $101及以上
  • 料理
    日式料理
  • 營業時間
    午餐 星期五–星期日 12:30–14:30 晚餐 星期二–星期日 17:30–22:00
  • 電話號碼
    0409 772 842
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    商務休閒

體驗

  • Premium Omakase $330

    多個日期可用
    By choosing this menu, it will apply to the entire booking. The Premium Omakase is priced at $330 per person. a glass of welcome sparkling wine with caviar and oyster Additional premium ingredients will add through the course Caviar, Truffle, Foie gras, Hokkaido sea urchin *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.
  • Omakase $230

    多個日期可用
    By choosing this menu, it will apply to the entire booking. The Omakase is priced at $230 per person. Kuon Omakase's "modern Japanese Edomae sushi" is a further evolution of "how to enjoy sushi". Based on the basic principles of "Fresh & Aged Eclectic" and "Fusion of East and West," aged sushi is served with sake. Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia. The point is to simmer, steam, bake, finish with vinegar... *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

其他92位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.8食物
  • 4.9服務
  • 4.7氛圍
  • 4.5CP值

噪音熱鬧

92 則評論
  1. Sarah

    悉尼

    5則評論

    5.0

    5則評論

    在2024年11月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing experience. The chef was full of character and had lots of fun with the diners and explained the courses well. The service was great and the food was delicious. The wine pairing was a bit too much on the sweet side for my liking but was nice to taste a range of different sakes.

    請問這對你有幫助嗎?

  2. Ronnie

    New York City

    1則評論

    5.0

    1則評論

    在2024年9月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    a fantastic experience with some of the best and freshest seafood I've tried in my life (and I've had alot of seafood and Japanese food). Food was fresh and delicious, it is miles ahead of your typical sushi train. It was lovely conversing with the chef and learning about the produce.

    請問這對你有幫助嗎?

  3. Han Ngoc

    悉尼

    1則評論

    5.0

    1則評論

    在2024年8月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A wonderful dining experience! The staff were so lovely :)

    請問這對你有幫助嗎?

  4. Jess

    新南威爾士州

    1則評論

    5.0

    1則評論

    在2023年4月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The meal was thoughtfully designed, skillfully prepared and delicious from start to finish. The sake pairing was also excellent and really enhanced the meal. A truly incredible dining experience.

    請問這對你有幫助嗎?

  5. HJ1008

    悉尼

    1則評論

    5.0

    1則評論

    在2023年4月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The best Japanese omakase in Sydney! Staff are nice and helpful, food are amazing!

    請問這對你有幫助嗎?

  6. OpenTable食客

    悉尼

    1則評論

    3.0

    1則評論

    在2023年3月25日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 5
    Service was amazing. However, food’s not bad. Hokkaido scallop was smell and herring roe was a bitter taste.

    請問這對你有幫助嗎?

  7. Chris

    悉尼

    2則評論

    5.0

    2則評論

    在2023年3月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food was absolutely delicious. 10/10 would recommend

    請問這對你有幫助嗎?

  8. HaoNguyen

    悉尼

    1則評論

    5.0

    1則評論

    在2023年3月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    An unforgettable culinary experience! The intimate ambience, combined with the exceptional freshness of the food, makes this Japanese omakase restaurant a must-visit. The chef's charming personality adds to the overall charm of the dining experience.

    請問這對你有幫助嗎?

  9. kundil

    墨尔本

    2則評論

    2.0

    2則評論

    在2023年3月5日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 2
    4. 氛圍 1
    the food is on the average level, but the whole service and ambience is not achieved the standard of Omakase.

    請問這對你有幫助嗎?

  10. Bdawgz

    悉尼

    2則評論

    5.0

    2則評論

    在2023年3月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My partner and I have never had omakase before and so we came in with pretty high expectations given the hype around the Kuon experience. Despite this, we were we still blown away but the quality of the meal as well as the experience as a whole. We loved the sake recommendations, the service from both staff and chef, and watching the chef prepare our meal in front of us. It was immersive, intimate and so so so yummy. Would love to return again!

    請問這對你有幫助嗎?

常見問答

​目前有92位OpenTable食客評分Kuon Omakase​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午8:30
今天已有3​人次預訂
有提供體驗。
Kuon Omakase的Google地圖

2000 AU-NSW Sydney, 58 Little Hay St 04 2,

其他資訊

  • 鄰近地區
    Haymarket
  • 營業時間
    午餐 星期五–星期日 12:30–14:30 晚餐 星期二–星期日 17:30–22:00
  • 價位
    $101及以上
  • 料理
    日式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    商務休閒
  • Parking details
    路邊停車
  • 付款選項
    Mastercard, Visa, 美國運通
  • 其他
    吧檯座位, 啤酒, 禁菸, 葡萄酒, 雞尾酒
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