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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Daily from Noon to close
Selection of cured meats, cheeses & accompaniments, with french baguette bread
Camembert Cheese, grape tomato, olive oil, oregano, rosemary, on french baguette slices
olive oil, oregano, on charred baguette slices (3 pcs)
olive oil, oregano, on charred baguette slices (3 pcs)
Whipped feta, toasted hazelnuts, warm garlic oil pita
Garlic & Jalapeño Stuffed green fried olives, garnished with brava sauce, garlic aioli, micro greens
Grilled Polish sausage, garlic, red pepper flakes, sherry wine, brava sauce, fire
Crispy potatoes, brava sauce, and creamy garlic aioli
Smoked sweet paprika, harissa, pepitas, brava sauce
Hand made corn dough fried, topped with refried black beans, roasted sweet corn, Nopalitos (tender cactus) pico de Gallo, cotija cheese, and cilantro
Deep fried corn empanada, stuffed with mashed potatoes, mozzarella, topped with sour cream, cotija cheese, brava sauce and micro-greens
Crispy potatoes, brava sauce, and creamy garlic aioli.
Smoked sweet paprika, harissa, pepitas, brava sauce.
Hand made corn dough fried, topped with refried black beans, roasted sweet corn, Nopalitos (tender cactus) pico de Gallo, cotija cheese, and cilantro.
Tomato, onion, lettuce, pepperoncini, cucumbers, creamy Italian, or balsamic vinaigrette dressing
Feta, onion, cucumbers, tomatoes, pepperoncini, olives, Greek dressing, and warm pita on the side
Olive oil, garlic, salt, red pepper flakes, roasted corn
Tomato, onion, lettuce, pepperoncini, cucumbers, creamy Italian, or balsamic vinaigrette dressing
Feta, onion, cucumbers, tomatoes, pepperoncini, olives, Greek dressing, and warm pita on the side.
Olive oil, garlic, salt, red pepper flakes, roasted corn.
Imported from Oaxaca, Mexico - real grasshoppers, a natural and sustainable source of protein, (3 tacos) two on house coffee mole sauce, Cotija cheese, and one on guacamole. Topped with pickled onions, and cilantro.
Thin sirloin stake, marinated overnight, served on corn tortilla, with cilantro, onion, Mexico City's style tacos. 3 pcs.
Mildly spiced ground beef, deep fried corn empanada, topped with sour cream, cotija cheese, micro greens.
Chicken thigh bites, house coffee mole, French baguette bread, or hand-made blue corn tortilla (add $3). Topped witht aji onjoli (toasted sesame seeds), and micro greens.
Roasted bone marrow, pickled red onion, cilantro, charred baguette, or blue corn tortilla (add $3)
Pita bread pizza, mozzarella, parmesan, feta, kielbasa sausage, serrano ham, shitake mushroom, red pepper flakes, brava sauce, micro-greens.
Wild caught Shrimp, garlic, sherry wine, roasted piquillo peppers, charred bread
Wild caught Shrimp, garlic, sherry wine, roasted piquillo peppers, cilantro, served on house made blue corn tortilla (3 tacos)
Grilled Octopus, lemon juice, oregano, harrissa and paprika, served with house patatas bravas. (or exchange for house sweet potatoes, or house hummus).
Real Zepeda Reposado, angostura bitters, brown sugar, orange twist, cherry, brown sugar rim.
Mezcal, tequila reposado, brownscillo, Xocolotl mole bitters, agave syrup with black salt rim.
Honey (Mias Miel) Cognac, orange bitters, brown sugar, splash of sparkling water, lemon juice, orange slice and cherry.
Real Zepeda Esencial Silver, triple sec, lime juice, honey agave, salt rim, lime wedge, rose petals.
Real Zepeda Classic Silver, pomegranate juice, honey agave, lime juice, salt rim, lime wheel.
Real Zepeda Reposado, Liquor 43, espresso, cinnamon, espresso (stirred or shaken).
Licor 43, espresso, bourbon.
Chai infused vanilla vodka, espresso, Flor de Caña spresso rum, Aztec chocolate bitters.
Cachaça, rum, guava paste, lime, brown sugar.
Gin Mare, dash of grapefruit bitters, tonic water, chamomile syrup, rosemary garnish
Hops, using traditional brewing methods. 16 oz (draft) and Jack's Abbey signature taste.
Deep, rich and malty with hints of chocolate and coffee. Makes a great dessert or meal. (draft) 12 oz
A unique coffee golden lager with imported beans from Finca Retana family farm in Antigua, Guatemala. 16 oz (draft)
A blend hops, with a complex hop profile. With five different batches hitting you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. (draft)16 oz
Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable. 16 oz
Selection of red, white and rose wines from Ribera del Duero, Spain region
90% Tempranillo 10% Cabernet Sauvignon. Mid-bodied. Red berries, hint of wood. Intense spicy notes.
100% Tempranillo. Soft red berries and summer fruit, leading to a clean, lingering aftertaste.
95% Tempranillo, 3% Cabernet Sauvignon 2% Merlot. Blackberries and cherries, balsamic and vanilla nuances.
100% Tempranillo. Full-bodied, savory and vibrant Tempranillo with aromas of ripe purple plums and blueberries.
Red Wine, Cognac, Apples, Oranges, Splash of sparkling water.
Tropical aromas with citric hints. Soft mineral notes. Round, fresh and elegant. 100% Sauvignon Blanc.
Notes of stone fruit (peach and apricot) and a fennel depth dominate. High, cool, nice aromatic intensity. 100% Verdejo.
Fruity on the nose, it captivates with delicate aromas of red fruits reminiscent of sour strawberry and raspberry. 100% Tempranillo
50% Macabeo 30% Xarel-lo 20% Parellada. The aromas are of white fruits, citrus and tropical fruits, and light floral notes.
Toffee, espresso, rum, vanilla bean ice cream, caramel sauce, cocoa powder.
Vanilla bean ice cream, espresso, caramel sauce
Toffee, vanilla bean ice cream, caramel sauce, cocoa powder
Chocolate Cake, ice cream, caramel sauce, cocoa powder
Irish Cream, Whipped Cream, Cinnamon stick
Old Monk Rum, white chocolate liqueur, dulce de leche, milk
Seedlip Grove 42, Cranberry Juice, Lime Juice, Agave Honey, orange peel
Seedlip Garden, Castilian bitters, Rosemary Sprig, Chamomile syrup, Tonic Water
Seedlip Spice 94, Espresso, Agave honey
Seedlip Garden 108, Elderflower Tonic water or sparkling, Rosemary sprig
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StaceyL
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