Kyatchi offers traditional Japanese sushi and hibachi. The restaurant is popular for its signature dishes and economical prices. It offers happy hours twice a day throughout the week, from 4 p.m. to 6 p.m. and from 10 p.m. to their closing time. Sarah Peterson, Sam Peterson and Kim Bartmann are the co-owners of Kyatchi. Chef Anne Saxton and Hide Tozawa specialize in preparing and serving the food in fu ways. The restaurant has an energetic ambiance.
Kyatchi has a variety of seafood meals. Agedash tofu is prepared by deep-frying well marinated tofu cubes. It is served with rich and flavorful dashi broth and shiitake. Cauliflower nishumori is prepared with nira chive mayo. The topping of bonito flakes, white sesame sauce and lemon juice nourishes the flavors. It has a separate kids' menu.