Kyoshizuku features the cuisine of Kyoto, a specific region of Japan which has its own flavor profiles, cooking techniques and culinary influences. Much like the northern and southern regions of Italy, or the American south and west coast, Kyoto proudly proclaims a type of cuisine which is unique in Japan. Kyoshizuku captures these flavors skillfully with an ever-changing, multi-course kaiseki menu. For those that are unfamiliar, kaiseki works in the same way as a classic French prix fixe menu, as the guest pays a flat rate and then sits back as the chef serves anywhere from seven to twelve courses.
Lunch
Daily 11:30 am–1:30 pm
Dinner
Daily 5:30 pm–11:30 pm
There may be exceptions to the above schedule. Please use the search function to confirm availability.
Lunch
Daily 11:30 am–1:30 pm
Dinner
Daily 5:30 pm–11:30 pm
There may be exceptions to the above schedule. Please use the search function to confirm availability.
價位
¥10,001及以上
料理
懷石料理, 日式料理, 家常菜
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
無
Public transit
7 min walk from JR / Tokyo Metro Hibiya Line Ebisu Station