In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.
At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.
Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine. Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.
Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
By making this reservation you will have the opportunity to enjoy our á la carte menu. If you prefer to experience our tasting menu, please select the Tasting Menu - "Journey to Oaxaca".
*La Bartola is a mexican plant based and gluten free restaurant.
Tasting Menu - "Journey to Mexico"
每人平均消費CA$50.00
預付
多個日期可用
* $80 PER PERSON. *We are unable to accommodate allergies or aversions to mushrooms, corn, onion, peppers, garlic, or nuts on this menu.
*A NON REFUNDABLE DEPOSIT OF $50 PER GUEST WILL BE DEDUCTED FROM YOUR FINAL BILL.
* TAXES AND GRATUITY (20%) SHOULD BE SETTLED AT THE RESTAURANT.
*Please give us as much information as possible about your allergy prior booking your reservation, and we will be in touch if further clarification is required or if we will not be able to safely cook for you.**
All sales are final, like with sporting events or concerts. We may reschedule your booking with at least 48 hours' notice, but no changes can be made after that.
www.labartola.ca <= Menu
Group Reservation (7 to 12 ppl)
每人平均消費CA$50.00
預付
多個日期可用
For groups of six or more, we have curated a fixed menu consisting of three courses, priced at $60 per person.
FIRST
SIKIL PA’AK SALSA MACHA · HERBED GUACAMOLE ·
PICKLED MUSHROOMS · BRAISED HIBISCUS
SERVED WITH CORN TOSTADAS
SECOND
OAXACAN TETELA · PISTACHIO PIPIAN · ROASTED BABY
ZUCCHINI & CELERIAC
OR
WHITE MOLE · NIXTAMALIZED ROASTED PARSNIP ·
SEARED SMOKED MAITAKE MUSHROOM
SERVED WITH HANDMADE TORTILLAS
THIRD
AVOCADO LIME SORBET · CANTALOUPE SORBET
HIBISCUS & CHERRIES GRANITA · HIBISCUS GEL
*Please note that a discreet 20% of gratuity will be automatically added*
*This deposit ($50 pp) will be reflected in the final bill, and is not refundable*
*One final bill is required
For modifications we require at least 72 hours in advance.