La Bise

Premiers Plats

• GougèresUS$10.00

  36-month aged Comté espuma

• Chicken Liver Mousse CornetsUS$14.00

  feuille de brick, red currant

• Cucumber-Buttermilk VichyssoiseUS$13.00

  potato, crème fraiche, dill

• Summer Melon SaladUS$14.00

  smoked Cavaillon melon, charred watermelon, roasted heirloom tomatoes

• Salade JardinièreUS$15.00

  local greens, pluots, fennel, feta, currant vinaigrette

• Beef TartareUS$18.00

  egg yolk emulsion, locally foraged greens, variation of onion, French bread

• Yellowtail Hamachi CrudoUS$19.00

  French radish, citrus, scallions, ginger caviar

• Spanish OctopusUS$18.00

  charred fennel, Kalamata olives, n'duja vinaigrette

• Hudson Valley Foie Gras TorchonUS$20.00

  Sauternes sabayon, peach, pistachio granola, brioche

• Berkshire Pork BellyUS$18.00

  maque-choux, sweet corn, puffed sorghum

Plats Principaux

• Parisian GnocchiUS$29.00

  ratatouille, heirloom tomatoes, charred eggplant purée

• Mediterranean Sea BassUS$36.00

  braised fennel, citrus, macadamia nuts

• Butter-Poached MonkfishUS$36.00

  merguez sausage, variation of carrots

• Olive Oil Poached SalmonUS$32.00

  freekeh, cauliflower, sauce mousseline

• Half Cornish Game Hen au VinaigreUS$30.00

  Banyuls vinegar, rice pilaf, haricots verts

• Rohan DuckUS$38.00

  figs, confit leg pressé, olive-almond texture, potatoes mille-feuille

• Beef Cheek BourguignonUS$36.00

  red wine, olive-oil whipped potatoes, bacon lardons, mushrooms

• Steak au PoivreUS$37.00

  russet potato, local greens, green peppercorn sauce

Petits Plats

$10

• Charred Broccoli

• Foraged Wild Mushrooms

• French Fries