La Boucherie

La Boucherie 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Luis

   Los Angeles7則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding from start to finish. Attention to detail impeccable. 5 Stars.
   

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2. A

   Alvin VIP

   Los Angeles2則評論

   5.0

   在2025年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The view & food was a perfect match. And the service was on point.
   

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3. C

   Carol

   Los Angeles1則評論

   5.0

   在2025年4月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Loved my experience here the food is delicious and the view was beautiful we celebrated my boyfriend’s birthday he even got a mini chocolate cake on the house . the service was the best I well definitely be coming back
   

   • 

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4. N

   Neyda

   聖地亞哥2則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was a 10/10!! Excellent service and Phenomenal food! I will be going again!
   

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5. p

   paul

   Los Angeles2則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Had a Great time, views were spectacular!!! Service and food was excellent
   

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6. R

   Rudy

   Corpus Christi1則評論

   1.0

   在2025年3月31日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 4
   4. 氛圍 4

   My evening at La Boucherie was a colossal letdown, easily the worst dining experience of my 7-day California vacation. The charred Spanish octopus appetizer was the lone bright spot—tender and flavorful—but everything plummeted from there. The lamb chops and filet mignon were abysmal: dry, overcooked, and tasting like old meat that had been sitting too long. I sent them back to the kitchen, hoping for redemption, but they returned just as desiccated and utterly devoid of flavor, as if the chef had doubled down on ruining it. For the absurdly high prices for entrees that wouldn’t pass muster at a dive bar—it felt like a culinary insult. With the stunning 71st-floor views, I expected a meal to match, but instead, I got a masterclass in disappointment.
   

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7. J

   Joumana VIP

   Los Angeles5則評論

   2.0

   在2025年3月23日用過餐

   1. 整體 2
   2. 食物 4
   3. 服務 1
   4. 氛圍 3

   I expected a lot more from this place, the food was ok but the service was terrible. We asked to be seated by the glass windows, we were told that these are first come first serve spots, and non were available at the moment, 10 minutes later a couple of tables opened up and we asked to be moved and we were told that we will need to wait 45 minutes for that and we would have to give up our current table. I asked why would we do that and they said because they were busy, at that time there were at least 10 empty tables , the host continued to argue about how they were expecting 100 people. We ordered the beef tartar which came in a beautiful presentation but didn’t offer any exciting flavor for being $60 for the order. We had the ribeye which was good, but again nothing special. The asparagus and the potato side dishes wee great. And for dessert we had the lemon brûlée which was good. I don’t think we will be back unfortunately!
   

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8. OT

   OpenTable食客

   Las Vegas1則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   La Boucherie boasts a lovely atmosphere and excellent service! The views are worth it! The food is great! Definitely a must visit.
   

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9. B

   Brett

   Los Angeles38則評論

   4.0

   在2025年3月20日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Prices are very high. Crab in the crab salad was not fresh. Crab cake was not bad. Also, we did not have steak partly because the prices were exorbitant. Our server Henry was excellent!
   

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10. L

    Leif VIP

    Los Angeles2則評論

    4.0

    在2025年3月14日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5

    Great view and asteticly pleasing atmosphere. Views make the experience. Food is overpriced for the quality. You’re paying for anbiance.
    

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