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In accordance with the weights and measures act of 1985, The measures for the sale of spirits used on these premises is 25ml or multiples there of 100ml for sweet wine, ports and sherry by the glass. 125ml for champagne by the glass. All wines served by the glass are available in a 125ml measure. Alcohol by volume is as indicated, vintages are subject to availability
Absolut Mandarin, Cranberry Juice, Triple Sec, Orange and Lime Juice
Tequila, Cointreau, Lemon Juice, Grenadine, Fresh Orange Juice and Cocktail Cherry
Topped with Prosecco and Soda
Kwai Feh Lychee, Rum, Lime Juice, Sugar Syrup and Mint
Amaretto, Bourbon, Fresh Lemon Juice and Syrup
Tequila Gold, Banana Liqueur and Cacao Blanc
Baileys, Raspberry Absolut, Grenadine, Pineapple and Orange Juice
Bombay, Cherry Brandy, Champagne
Cognac, Angostura, Champagne
Crafted using a blend of four local hops and the finest marris otter malt creating a superbly balanced bitter with a prominent hop character
Light and refreshing with a fragrant hop character giving a full but delicate bitterness
Brewed using a strain of hop found growing wild in the hedgerows of Sussex, with a sharp edge of citrus that cuts through the earthy background flavours
Olympia Golden Ale is a very refreshing summer ale with a balanced complexity
La Cuvée defines Laurent-Perrier's House Style: Light, fresh and elegant. Notes of citrus and white flowers with a creamy and complex palate
Intense golden yellow in colour with a steady stream of fine bubbles. Rich with notes of dried fruits, almonds and hazelnuts. Full-bodied and generous, it is a rich wine with a rounded feel
The first champagne ever made without added sugar, Launched in 1897 as our "Grand Vin sans Sucre". Crystal clear, with lime and citrus notes and an intense mineral character, It is very dry yet complex and balanced. It is champagne in its purest form
The Laurent-Perrier Vintage 2007 is an exceptional wine, while it maintains the signature of the House's wines, it reflects the unique characteristics of the year
Aroma's of Almond and powdered cocoa develop gradually into white fruits. The full taste lingers with the utmost elegance on a sappy, spicy notes
A heavily Pinot dominated blend, using wines fermented in oak barrels. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, Brioche and honey
Aromas of white flowers and summer pear
The benchmark for the rosé champagne category. 100% Grand Cru Pinot Noir grapes give the vibrant colour And impart a broad range of berry fruit aromas and flavours
Pale pink with orange highlights, aromas of honey, flowers and fresh berries on the nose. This champagne is fresh and vibrant on the palate with elegant, creamy fruit flavours
Fine Bubbles and Delicate, Ripe Fruity Aromas
Made from hand-harvested grapes from the Greyfriars estate just south-west of Guildford
The grapes are grown on the estate, on the south-facing chalk-rich soils of the Hogs Back, close to Guildford in Surrey
Cool-fermented, this zesty white shows notes of citrus, grapefruit and tropical pineapple
Fresh and aromatic with ripe citrus fruit flavours and floral notes
Ripe and tropical fruit flavoured. The unique aging and partial malolactic fermentation process help to both soften and round the finish
Matured in stainless steel with no oak contact. This classic chardonnay has a fresh vanetal fruit, crisp ripe acidity with weight to the finish
Fresh, lively citrus fruit backed by notes of peach blossom. The finish is soft and rounded
Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley
Elegant nose with pronounced minerality, floral and herbaceous notes underscored with a hint of honey
Cool fermented on stainless steel. Classic gooseberry and passion fruit aromas mingled with a crisp, grassy flavour
Bright apple and citrus, with a touch of richness on the palate and a dry mineral finish
Distinctively elegant. Laden with racy crispness and abundant gooseberry crunch.
Layers of pure striking flavours combining the distinctive grassy aromas and surprising redcurrant spiciness and fresh lemon zest
The grapes are harvested by hand and the fermentation is carried out at low temperatures, with light-lees ageing; to develop a wine with a fresh, aromatic nature
Apples, peach and pear notes are all present in this refreshing flavoursome Pinot Grigio
Citrus Southern French white made from the Picpoul grape
Made entirely of viral grapes and cool fermented in stainless steel tanks then bottled young to preserve maximum aromas and crispness
Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality
White flower and green mint, with a touch of honey and refreshing minerality on the palate
Citrus and a touch of stone fruit; fresh with a minerally note
Grapes that are tank fermented, the lees are stirred regularly throughout the malolactic fermentation and the wine is aged on them prior to blending
Made to a light, refreshing style and shows notes of fruits of the forest, mixed with sweet spice
A blend producing a lovely soft round wine with fresh fruity blackberry and hints of pepper
The bouquet shows sweet spice notes with floral and red fruits which is reflected in the soft palate
the grapes are fermented at quite a high temperature and allowed to go through a malolactic fermentation with no oak ageing
Blackcurrant and fruits of the forest baked by notes of chocolate and vanilla
This wine is made to a very modern style, using this South African grape variety
Shows aromas of ripe cherry, plum and blackberry with notes of savoury, liquorice spice
Notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. The silky palate offers a crisp, balance backed by vanilla on the lingering finish
The palate of this spicy and fruity Shiraz shows excellent variety with dark berry fruit favours and juicy, soft tannins, mingled with a light touch of oak to the finish
Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes
Holds a richness of fruit and depth of flavour backed with herbaceous notes
Seductive nose of small red fruits, but also coriander and bay leaf. Fresh and silky on the palate, the aromas follow through on to the mouth prolonged by notes of liquorice and spice
Lovely juicy plum fruit character, which shows hints of spice on the smooth finish
Louis Jadot have increased to 40% the amount of wine they source from 'cru' villages such as Regnié, to produce a fuller style
Syrah grapes are hand-harvested from the steep slopes of the Northern Rhone; shows red-fruit and blackcurrant aromas on the inky palate, supported by spicy notes from time spent in the barrel
This bright, ruby-red wine with an intense and persistent fragrance of mature red fruit. It is a well structured, smooth wine with soft tannins and distinct notes
The Lodi Cabernet Sauvignon for this wine, is backed up by other grape varieties, namely Merlot, Cabernet Franc, Petite Syrah and Sangiovese
Dark ruby red with garnet rim and an ample complex perfume of black cherry, prune, raisin and a cedar spice with balsamic hints and a long elegant finish
Surprising floral nose with notes of grass and acacia, evolving onto more classic notes of red berries; ample palate with fine tannis and silky length
Deep garnet wine with a blackcurrant and cedar nose, Tastes round and ripe with a good, firm finish
Lifted aromas of red cherries and wild sage flowers, The palate is silky rich and complex with layers of strawberry and toasty oak over fine grained tannins
A more feminine and certainly seductive style. Cherry blossom aromas mingle with gentle hints of spiced barrique character
Made from a blend of Tempranillo and Garnacha grown in the sunny vineyards of central Spain
Refreshingly dry with notes of strawberry fruit
Medium-sweet, with delicious raspberry and strawberry flavours
Fresh aromas of peach and pear, followed by a soft and well-balanced palate
Grown in the vineyards against the spectacular backdrop of the jagged Dentells de Montmirail. Rich and concentrated, it makes for an ideal dessert wine
This wine is made at Châteaux Climons and the grapes are grown in Climons vineyards. Made exclusively from Semillon, this is a rich, luscious wine to linger over
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RH6 0PH West Sussex Crawley, Gatwick Airport, North Terminal,