LA COMETA RESTAURANT was founded in 1994 and without ever changing management continues to maintain its tradition despite the generational change. It is a family-run restaurant with Mediterranean cuisine that tends to enhance the flavors and aromas of southern Italy where the owners' roots are found. Its specialty has always been fish expertly combined with seasonal seafood. In summer, for example, it will be exhilarating to taste our SPAGHETTI WITH RED PRAWNS OF MAZARA FIGS AND BOTTARGA while in winter it will be surprising to try the POMEGRANATE ORANGE SALAD AND PRAWNS. Then of course there are some great timeless classics such as LO SPAGHETTO AL CARTOCCIO DELLA COMETA which is an abundant seafood spaghetti in pizza dough. In short, if you want an experience where family warmth is the master, the naturalness of the flavors, all seasoned with a long experience, you just have to visit us. ENJOY YOUR MEAL