La Costanera

Lunch Menu

Para Comenzar

• Seared Tuna Salad US$28.00

  Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

• Roasted Beet Salad US$17.00

  Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

• Toasted Quinoa Salad US$16.00

  Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

• Salad add ons..

  • Grilled Chicken US$8.00
  • Grilled filet of King Salmon US$19.00
  • Sauteed Mexican prawns US$15.00

• Causa con Scallops US$25.00

  Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce

• Palta Rellena US$15.00

  Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

• Papa a la Huancaina US$14.00

  Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

Cebiches & Tartare

(Served Raw)

• National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato

• Cebiche Tasting (following 3 Cebiches) US$39.00

• Cebiche Pescado US$27.00

  Fresh fish of the day, aji rocoto leche de tigre

• Cebiche Nikkei US$27.00

  Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

• Cebiche Mixto US$27.00

  Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

• Cebiche Peru Thai US$24.00

  Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

• Tuna Tartare US$28.00

  Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Empanadas & Chicharrones

• Empanadas

  Baked. Comes with 2

  • add extra for US$8.00
  • Beef US$16.00
  • Chicken US$15.00
  • Roasted Mushroom US$16.00

• Chicharrones

  Breaded and fried.

  • Chicken US$18.00
  • Calamari US$20.00
  • Portabello Mushroom US$18.00

Anticuchos

Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce

• Chicken US$21.00

• Beef heart US$22.00

• Mushroom US$19.00

Bocaditos

• Scallops Carlitos US$30.00

  Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

• Yucca Croquettes US$16.00

  Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

• BBQ Ribs US$19.00

  Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

• Tequeños de Camarones US$24.00

  Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

• Langostinos Crocantes US$21.00

  Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

• Mac N Cheese US$18.00

  Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

  • Add truffle oil US$3.00

• Pulpo a la Parilla US$24.00

  Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

• Camarones al Ajo US$20.00

  Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

• Yuca Frita US$14.00

  Shaved Feta cheese, Huancaina sauce

• Elote US$15.00

  Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse

Lunch Specials

• Rockfish Sandwich US$21.00

  Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish

• La Costanera Crab Sandwich US$33.00

  Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.

• Cheeseburger US$22.00

  Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries

• Chicken Sandwich US$20.00

  Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken

• Tacos Criollos

  2 tacos with corn tortillas, salsa criolla & Uchucuta

  • Fish US$17.00
  • Carnitas US$15.00
  • Chicken US$15.00
  • Vegetarian US$15.00

Sea

• Pescado Costanera US$36.00

  Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds

• Pescado a lo Macho US$38.00

  Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice

• Atun Criollo US$32.00

  Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla

• Grilled King Salmon US$30.00

  Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce

• Peruvian PaellaUS$34.00

  With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth

  • Negro (add squid ink)US$3.00

Vegetarian

• Mushroom Saltado US$24.00

  Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

• Vegetarian Paella US$26.00

  Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock

• Quinoto US$24.00

  Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad

• Veggie Chaufa US$24.00

  Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla

• The Green Hangover Soup US$24.00

  Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

Land

• The Hangover Soup US$29.00

  Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

• Substitute Seafood Medley US$7.00

  (mussels, clams, calamari & prawns)

• Lomo Saltado XUS$36.00

  Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

• Churrasco US$49.00

  Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon

• Lomo & Churrasco Add Ons...

  • Add cage-free fried egg US$3.00
  • A lo pobre (add fried egg & plantains) 7US$7.00
  • Add sauteed Mexican prawns 15US$15.00

• Adobo US$29.00

  Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens

• Aji de Gallina US$29.00

  Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato

• Arroz Chaufa US$28.00

  Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla

Sides

• Garlic Bread US$6.00

• Brussel Sprouts US$14.00

• Grilled Asparagus US$12.00

• Veggie salteado US$9.00

• Sauteed spinach & garlic US$9.00

• French fries US$8.00

• Garlic fries US$9.00

• Sweet potato fries US$9.00

• Yuca chips US$6.00

• Platano frito US$9.00

Ask your server for Gluten Free options and for other dietary needs

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of foodborne illness.

Parties of six or more will be charged a 20% gratuity.