APPETIZERS
AntipastoUS$12.00
Daily selection
Prosciutto e FormaggioUS$24.00
San Daniele D.O.P., pecorino & kalamata olives
Melanzane alla ParmigianaUS$18.00
Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala
AranciniUS$16.00
Crispy risotto bites stuffed with mozzarella di bufala
Tartare di SalmoneUS$23.00
Served with avocado & lemon
The "12 Oz." MeatballUS$22.00
Served with pomodoro sauce & basil
Carpaccio di ManzoUS$19.00
Aioli, arugula, shaved parmesan & toasted almonds
Patate al TartufoUS$19.00
Thick-cut french fries with rosemary & shaved black truffle
Handcraft Burrata alla CapresseUS$23.00
Rainbow heirloom tomatoes, basil pesto & balsamico di Modena
Provolete La FerneUS$19.00
Melted provolone cheese with cherry tomatoes, flambee with Ferent
Polipo Brasato di CapriUS$28.00
Roasted octopus with potatoes, aioli, scarola & capers
OYSTERS
Fisherman pick-up.
- HalfUS$35.00
- DozenUS$60.00
COLISEUM TOWERUS$195.00
Sorted, fresh seafood seasonal Chef's selection.
CAVIAR EXPERIENCE
- Caspian Golden Osetra. 1 Oz.US$120.00
- 24k Caspian Golden Osetra. 1 Oz.US$140.00
- 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) US$1,000.00
SALADS
Burrata, avocado, cherry tomatoes, arugula & spinachUS$29.00
Quinoa, pumpkin, beets, avocado & cherry tomatoesUS$24.00
Traditional Caesar’s saladUS$22.00
Roasted veggies, arugula & balsamic vinegarUS$21.00
MAIN COURSE
Salmone alla GrigliaUS$38.00
Roasted polenta, veggies & salmoriglio sauce
Pollo al MattoneUS$32.00
Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta
NY Steak "Au Poivre"US$58.00
16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries
Ternerrita BraseadaUS$42.00
8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions
Beef Milanesa & SpaghettiUS$34.00
Served with morel mushrooms & parmeggiano sauce
HOME-MADE PASTA
All our pastas are handmade with La Monferrina in bronze dies
Garganelli al RaguUS$29.00
Braised brisket, pomodoro sauce & creamy ricotta
Fettuccine al Tartufo NeroUS$42.00
Fontina & parmesan sauce, shaved black truffle
Ravioli BicoloriUS$33.00
Braised brisket ravioli, pomodoro sauce & pesto
Boniatto GnocchiUS$32.00
Sweet potato gnocchi filled with mozzarella & vodka sauce
Spaghetti e BurrataUS$33.00
Pomodoro sauce, kalamata olives & basil
Tagliolini Frutti di MareUS$49.00
Lobster, shrimp, mussels with pommodoro sauce & lemon
Sorrentino di ZuccaUS$32.00
Pumpkin sorrentino, butter and sage sauce & toasted almonds
Fiorentini al PestoUS$30.00
Pistachio pesto with stracciatella
Risotto al FungoUS$40.00
Chef selection mushrooms
LARGE TABLE SIDE PLATES
Bistecca Alla FiorentinaUS$209.00
40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.
Ten Layers LasagnaUS$109.00
Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.
Pesce Alla SaleUS$149.00
Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.
SIDES
Thick-cut french friesUS$12.00
Sauteed AsparagusUS$12.00
Mashed potatoesUS$12.00
Broccolini & Brussels sproutsUS$12.00
Organic green saladUS$12.00
Sauteed SpinachUS$12.00
DESSERT
Tiramisu La FerneUS$15.00
Served with our special Fernet foam
Paradisso del CioccolatoUS$19.00
XXL chocolate cake with dulce de leche & chocolate cream & confited oranges
Vulcano ClassicoUS$18.00
Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans
Vulcano di Dulce de lecheUS$18.00
Served with pecan-butter ice cream & sea salt
AffogatoUS$14.00
Vanilla ice cream, espresso & Baileys liquor
Meringa italianaUS$17.00
Caramel vanilla & banana tart
