La Ferneteria Miami

APPETIZERS

• AntipastoUS$12.00

  Daily selection

• Prosciutto e FormaggioUS$24.00

  San Daniele D.O.P., pecorino & kalamata olives

• Melanzane alla ParmigianaUS$18.00

  Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala

• AranciniUS$16.00

  Crispy risotto bites stuffed with mozzarella di bufala

• Tartare di SalmoneUS$23.00

  Served with avocado & lemon

• The "12 Oz." MeatballUS$22.00

  Served with pomodoro sauce & basil

• Carpaccio di ManzoUS$19.00

  Aioli, arugula, shaved parmesan & toasted almonds

• Patate al TartufoUS$19.00

  Thick-cut french fries with rosemary & shaved black truffle

• Handcraft Burrata alla CapresseUS$23.00

  Rainbow heirloom tomatoes, basil pesto & balsamico di Modena

• Provolete La FerneUS$19.00

  Melted provolone cheese with cherry tomatoes, flambee with Ferent

• Polipo Brasato di CapriUS$28.00

  Roasted octopus with potatoes, aioli, scarola & capers

• OYSTERS

  Fisherman pick-up.

  • HalfUS$35.00
  • DozenUS$60.00

• COLISEUM TOWERUS$195.00

  Sorted, fresh seafood seasonal Chef's selection.

• CAVIAR EXPERIENCE

  • Caspian Golden Osetra. 1 Oz.US$120.00
  • 24k Caspian Golden Osetra. 1 Oz.US$140.00
  • 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) US$1,000.00

SALADS

• Burrata, avocado, cherry tomatoes, arugula & spinachUS$29.00

• Quinoa, pumpkin, beets, avocado & cherry tomatoesUS$24.00

• Traditional Caesar’s saladUS$22.00

• Roasted veggies, arugula & balsamic vinegarUS$21.00

MAIN COURSE

• Salmone alla GrigliaUS$38.00

  Roasted polenta, veggies & salmoriglio sauce

• Pollo al MattoneUS$32.00

  Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta

• NY Steak "Au Poivre"US$58.00

  16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries

• Ternerrita BraseadaUS$42.00

  8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions

• Beef Milanesa & SpaghettiUS$34.00

  Served with morel mushrooms & parmeggiano sauce

HOME-MADE PASTA

All our pastas are handmade with La Monferrina in bronze dies

• Garganelli al RaguUS$29.00

  Braised brisket, pomodoro sauce & creamy ricotta

• Fettuccine al Tartufo NeroUS$42.00

  Fontina & parmesan sauce, shaved black truffle

• Ravioli BicoloriUS$33.00

  Braised brisket ravioli, pomodoro sauce & pesto

• Boniatto GnocchiUS$32.00

  Sweet potato gnocchi filled with mozzarella & vodka sauce

• Spaghetti e BurrataUS$33.00

  Pomodoro sauce, kalamata olives & basil

• Tagliolini Frutti di MareUS$49.00

  Lobster, shrimp, mussels with pommodoro sauce & lemon

• Sorrentino di ZuccaUS$32.00

  Pumpkin sorrentino, butter and sage sauce & toasted almonds

• Fiorentini al PestoUS$30.00

  Pistachio pesto with stracciatella

• Risotto al FungoUS$40.00

  Chef selection mushrooms

LARGE TABLE SIDE PLATES

• Bistecca Alla FiorentinaUS$209.00

  40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.

• Ten Layers LasagnaUS$109.00

  Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.

• Pesce Alla SaleUS$149.00

  Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.

SIDES

• Thick-cut french friesUS$12.00

• Sauteed AsparagusUS$12.00

• Mashed potatoesUS$12.00

• Broccolini & Brussels sproutsUS$12.00

• Organic green saladUS$12.00

• Sauteed SpinachUS$12.00

DESSERT

• Tiramisu La FerneUS$15.00

  Served with our special Fernet foam

• Paradisso del CioccolatoUS$19.00

  XXL chocolate cake with dulce de leche & chocolate cream & confited oranges

• Vulcano ClassicoUS$18.00

  Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans

• Vulcano di Dulce de lecheUS$18.00

  Served with pecan-butter ice cream & sea salt

• AffogatoUS$14.00

  Vanilla ice cream, espresso & Baileys liquor

• Meringa italianaUS$17.00

  Caramel vanilla & banana tart