La Grande Boucherie - Chicago

4.5

983則評論

$50及以上

法式料理

訂位

2位

2025年1月2日

下午7:00

今天已有75人次預訂

適合特殊節日
迷人的
美酒餐廳首選

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

預訂外送或外帶

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
法式料理, 牛排館, 美式料理
營業時間
每日 11:00–00:00
電話號碼
(312) 624-3014
網站
https://www.boucherieus.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
私人派對設施
For private events inquiries please contact eventschicago@thegroupus.com

位置
60654-4601 IL Chicago, 431 N Dearborn St,
鄰近地區
River North (Chicago)
十字路口
Corner of Dearborn and Hubbard
Parking details
代客泊車
其他
啤酒, 外帶, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

優惠

50% on wine bottles (excluding holidays)
2024年11月17日 - 2025年2月12日
週日 - 週六 - 上午11:00 - 下午4:00, 下午4:00 - 下午5:00, 下午5:00 - 下午10:30
50% off on selected wine bottles (excluding holidays) The best wines are the ones we drink together

人氣菜餚

菜單

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt SteakUS$51.00
10 oz Churrasco cut with chimichurri
*Côtelette de PorcUS$49.00
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»US$56.00
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in GrilléeUS$76.00
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'ButterUS$3.00
- Truffle ButterUS$8.00
- Béarnaise SauceUS$4.00
- Gorgonzola SauceUS$6.00
- Diane SauceUS$5.00
- Bordelaise SauceUS$4.00
- Au Poivre SauceUS$5.00

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron SteakUS$37.00
*10 oz New York StripUS$49.00
*8 oz Filet MignonUS$52.00
*Wagyu BurgerUS$35.00
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'ButterUS$3.00
- Truffle ButterUS$8.00
- Béarnaise SauceUS$4.00
- Gorgonzola SauceUS$6.00
- Diane SauceUS$5.00
- Bordelaise SauceUS$4.00
- Au Poivre SauceUS$5.00

Les Grands Formats

*Côte de Boeuf pour Deux /2ppUS$175.00
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3ppUS$185.00
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6ppUS$295.00
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

其他983位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.4食物
4.4服務
4.7氛圍
4.2CP值

噪音 • 尚可

983 則評論

P
Paulette
VIP
Chicago
18則評論
3.0
18則評論
在今天用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 5
The space is lovely, and the servers were great, but the food was mediocre. The Boeuf Bourguignon was tepid, and the scallops were just okay. However, we had a really nice bottle of champagne that was reasonably priced, and the mousse au chocolat was outstanding. Overall, I would say this is a great place for happy hour or for dessert, but not for a meal, especially for the price.
請問這對你有幫助嗎？
S
Suad
New York City
1則評論
1.0
1則評論
在1天前用過餐
1. 整體 1
2. 食物 1
3. 服務 2
4. 氛圍 2
The service was careless, and the food seemed poorly prepared. Overall, my experience was negative, and I don’t plan on returning.
請問這對你有幫助嗎？
P
Patricia
Chicago
9則評論
4.0
9則評論
在1天前用過餐
1. 整體 4
2. 食物 2
3. 服務 4
4. 氛圍 5
Gave it a low rating due to one of our dishes being cold and then after reheating it was dry. The chicken. We mentioned to our server but she just blew us off. Made a bad impression on first time diner.
請問這對你有幫助嗎？
J
Jason
亞特蘭大地鐵
1則評論
3.0
1則評論
在1天前用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 5
We went for NYE dinner. The space is spectacularly beautiful and the ambiance is a whole vibe. The service was pretty good, especially for a busy night like NYE. I would consider the food to be subpar, especially for the price point. I’ve had better french onion soup at non-French restaurants. The duck was entirely too salty while the beef bourguignon was quite bland and could have used a little more salt. I might try coming back for happy hour/cocktails but would probably not come back again for dinner.
請問這對你有幫助嗎？
D
Danielle
Chicago
2則評論
5.0
2則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Love La Grande Boucherie boucherie! The food, the ambiance is great!
請問這對你有幫助嗎？
M
Mila
Chicago
1則評論
2.0
1則評論
在1天前用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 4
Really nice place but food was awful - it was a busy night, 31st but my salmon was well done and over seasoned, (although waitress said chef recommends medium), my friends food was unseasoned (mushrooms on the plate were good). Fromage board honestly looked depressing. Waitress was super nice but overall it was busy - we got water refilled once in an hour and half. Since it’s considered a nicer restaurant and considering prices our experience was overall really poor and we were truly disappointed.
請問這對你有幫助嗎？
P
Paul
Chicago
5則評論
3.0
5則評論
在1天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
Just ok. The best part was the decor and setting.
請問這對你有幫助嗎？
S
Stan
VIP
Chicago
10則評論
5.0
10則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Usually NY Eve meals are less than you’d normally get. Last night was an exception to that rule. Service was attentive but not pushy. Every course was spot on. The upstairs dining room is absolutely lovely. Great dining experience. We can’t wait to go back
請問這對你有幫助嗎？
T
T
VIP
Chicago
4則評論
3.0
4則評論
在2天前用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 5
After dining at their properties in NYC, we booked this with high expectations. Sadly—neither the food nor the service were even average—we will gladly revisit all of the properties in New York—but not this property in Chicago. Where to start—in NYC the staff seemed happy to be there—in Chicago, we seemed a distraction. Upon being seated, we ordered a nice (~$100) bottle of wine and asked for the cheese board and charcuterie, having experienced both in NYC. The waiters response: we need you to order everything all at once—do you know your entree orders? It was NYE, so that wasn’t a deal breaker—they’re trying to turn the tables—we get it. So . . .we all took another look at the menu. And then we ordered—salads, apps, steaks etc—we weren’t skimping. And when the cheese/charcuterie boards arrived . . .it was pretty bleak. In NYC there multiple pieces of cheese and more meat than we could eat—as an app. Here in Chicago—four small slivers of cheese and a few slices of meat. All of which were underwhelming. When the entrees arrived—it was more of the same. The steaks were thin (~1/2 the size for the same price as Gibsons or Bavette’s or Steak 48 etc.) and the fish and everything else . . .meh. Went in with the highest expectations and could not have been more disappointed. Stick to their properties in NYC—avoid Chicago.
請問這對你有幫助嗎？
A
Angie
VIP
Chicago
11則評論
3.0
11則評論
在2天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 5
They need to work on their service, from the minute I walked in, hostess seemed annoyed. Bartender was overwhelmed than mansplajned to me the order of how I would be serviced. Our waiter, when I said it was our first time there, and asked about the menu, “well the menu is pretty explanatory” Lyonnaise salad usually comes with a poached egg, ours was pretty much a hard boiled egg. Steak frite was fine. The highlight was the sweet lady who cleared our tables, she was a ray of sunshine. And then we received a new waiter half thru our service and he was very nice. Also, the space itself was beautiful. If this restaurant wants to be around for the long haul they need to up their game.
請問這對你有幫助嗎？

常見問答

La Grande Boucherie - Chicago有提供外帶，請透過(312) 624-3014致電餐廳訂購。

目前有983位OpenTable食客評分La Grande Boucherie - Chicago，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月2日

下午7:00

今天已有75人次預訂

預訂外送或外帶

60654-4601 IL Chicago, 431 N Dearborn St,

其他資訊

十字路口
Corner of Dearborn and Hubbard
鄰近地區
River North (Chicago)
營業時間
每日 11:00–00:00
價位
$50及以上
料理
法式料理, 牛排館, 美式料理
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
代客泊車
付款選項
Discover, Mastercard, Visa, 美國運通
其他
啤酒, 外帶, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
https://www.boucherieus.com/
電話號碼
(312) 624-3014
私人派對設施
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

訂位

預訂外送或外帶

其他資訊

50% on wine bottles (excluding holidays)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt SteakUS$51.00

*Côtelette de PorcUS$49.00

*Filet Mignon «Au Poivre»US$56.00

*Entrecôte Bone-in GrilléeUS$76.00

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron SteakUS$37.00

*10 oz New York StripUS$49.00

*8 oz Filet MignonUS$52.00

*Wagyu BurgerUS$35.00

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2ppUS$175.00

*Chateaubriand pour Deux /2-3ppUS$185.00

*Plateau du Boucher /4-6ppUS$295.00

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

整體評分和評論

常見問答

La Grande Boucherie - Chicago有透過OpenTable提供外送，或自行提供外帶嗎？

La Grande Boucherie - Chicago餐廳的評分如何？

La Grande Boucherie - Chicago目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊