La Grande Boucherie - DC

4.4

1324則評論

$50及以上

法式料理

訂位

2位

2024年12月31日

下午7:00

今天已有209人次預訂

適合特殊節日
氣派
迷人的

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

預訂外送或外帶

其他資訊

餐廳風格
優雅餐飲
價位
$50及以上
料理
法式料理, 牛排館
營業時間
星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
電話號碼
(771) 208-4804
網站
https://www.boucherieus.com/
Dress code
商務休閒

位置
20005 DC Washington, 699 14th St NW,
鄰近地區
Washington
Parking details
代客泊車
其他
啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒

人氣菜餚

菜單

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1ST CHOICE OF HORS D’ OEUVRES 2ND CHOICE OF PIÈCES-DU-BOUCHER OR LARGE FORMATS OR PLATS PRINCIPAUX 3RD CHOICE OF DESSERT

1 ST COURSE ~ CHOICE OF

HORS D’OEUVRES

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
BEETS SALAD
Roquefort cream
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

*Steak Frites
12 oz Grass-fed NY strip steak, herb butter, pommes frites
*Entrecôte Grillée
12 oz Australian grass-fed ribeye
*Dry Aged NY Strip
12 oz with Roat Veg (30 days)
Côte de Porc au Diane
Grilled pork tenderloin medallions, pommes purée, Diane sauce
*Filet de Boeuf «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LES GRANDS FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; let mignon, bavette steak, bone-in NY strip
- add onUS$25.00

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

FETTUCCINE BOLOGNESE
Veal, tomato sauce, truffle pecorino, pickled onions
GLAZED SWEET POTATOES
Truffle honey, herbal cream, hazelnuts
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
CASSOULET TOULOUSAIN
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
COQ AU VIN
Braised chicken, red wine reduction, bacon, carrots, mushrooms
SAUMON RÔTI
Faroe Island salmon (10 oz), escovitch sauce, vegetables
LOUP DE MER
Roasted potatoes, herb butter, lemon
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIES
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
Basque Cheesecake
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis. Extra sauce: $3
Comme Un Paris-Brest
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Celebration Log
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes FritesUS$16.00
Pommes PuréeUS$16.00
Ginger Carrots And AlmondsUS$16.00
Cauliflower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$16.00
Lobster Macaroni & CheeseUS$28.00
Haricots Verts US$16.00
Brussels SproutsUS$16.00
Petite SaladeUS$14.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer
- Le Petit 2-3ppUS$125.00
- Le Grand 4-6ppUS$195.00
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
brioche toast, blinis, crème fraîche, chives

FROMAGE

$14

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

其他1,324位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.3食物
4.3服務
4.7氛圍
4CP值

噪音 • 尚可

食客首選

Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
最多人預訂

1,325 則評論

E
El
巴登-符腾堡
1則評論
3.0
1則評論
在1天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 3
The food was just okay, but not worth the money. Beautiful decor but very loud. The cocktails were good and the wine was excellent ($$$). The lobster bisque was very salty. The steak was not particularly flavorful.
請問這對你有幫助嗎？
R
Rebecca
VIP
Washington DC
15則評論
3.0
15則評論
在1天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 5
Our server was great, pleasant and made sure our drinks were refilled but food was nothing special and honestly not very tasty. Niçoise salad was tasteless, onion soup was very salty and cheese was gloopy and too burnt on top, the burned cheese had an unpleasant odor. It’s a pretty place though.
請問這對你有幫助嗎？
L
Lynne
VIP
Washington DC
4則評論
3.0
4則評論
在1天前用過餐
1. 整體 3
2. 食物 2
3. 服務 4
4. 氛圍 5
Ambiance was like an upscale Mon Ami Gabi. The steaks were over cooked and dry. French Fries were over cooked. Beautiful surrounding is a one time visit if the good comes up short in tasting delicious.
請問這對你有幫助嗎？
A
Andy
VIP
Washington DC
77則評論
2.0
77則評論
在1天前用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 5
A beautiful location but still some kinks to work out - especially with the quality of the meats, which were particularly fatty (and not in a good way), a bit of overcooking (medium was somewhere above medium-well), noticeably weak drinks, and very mechanical and impersonal service. It’s the first time in a long time when I’ve left a restaurant thinking that it’s “one and done” for me. If you’re thinking of going, wait a few months - they just didn’t seem ready for prime time, surprising given the effort put into creating such an inviting and beautifully restored space, as well as the price point.
請問這對你有幫助嗎？
L
Laura
Washington DC
13則評論
5.0
13則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The place is gorgeous. Service is great. The food portions were larger than I expected.
請問這對你有幫助嗎？
JD
JessD
Washington DC
3則評論
5.0
3則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Stunning location, very festive for the holiday season! We came for an early lunch at 11:30am on the Monday between Christmas and New Year's, and it wasn't crowded at all. The lunch menu is slightly cheaper than the brunch and dinner menu and the portions are HUGE. It's really great bang for your buck, which isn't a given in this city. And the quality was fantastic - easily up there with Le Dip - and the service was much friendlier. Our server was Christopher, who was really lovely and attentive, and altogether we had a really lovely time.
請問這對你有幫助嗎？
S
Savannah
Portland
2則評論
5.0
2則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Had our anniversary dinner there and it was just beautiful. The food was 10/10 amazing, best steak I think I’ve had ever. And their profiteroles dessert was to die for. the only thing that would have made it better was the bathroom not being all the way downstairs and gender neutral. Kind of weird to me to have men in there. and the tables were so small and the chairs were uncomfortable. Think bistro table lol
請問這對你有幫助嗎？
OT
OpenTable食客
Richmond
1則評論
4.0
1則評論
在2天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
Overall the food was absolutely spectacular. It was our 24th anniversary and we were greeted with a half glass of champagne each. All of the food was amazing except they did not have what we had ordered so we had to substitute a few things which was equally amazing. There was a 3% fee added on to the bill which was not disclosed from the beginning. For our anniversary we were told that they do not do a special anniversary dessert or anything like that. However our server did bring us ice cream. Very good experience.
請問這對你有幫助嗎？
K
Kevin
Washington DC
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A great dining experience combines excellent food, impeccable service, and a pleasant atmosphere. Here are key elements that contribute to an exceptional dining experience: 1.Ambiance: A well-designed setting with comfortable seating, suitable lighting, and pleasant background music creates a welcoming atmosphere. 2.Attentive Service: Friendly and knowledgeable staff who anticipate needs without being intrusive make guests feel valued and cared for. 3.Quality Food: Fresh, flavorful dishes prepared with attention to detail and beautifully presented leave a lasting impression. 4.Personalization: Customizing recommendations or adapting dishes to dietary preferences enhances the experience. 5.Pacing: A smoothly paced meal, with just the right time between courses, ensures a relaxed and enjoyable experience.
請問這對你有幫助嗎？
D
Dr.Henry
Washington DC
4則評論
4.0
4則評論
在3天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Placed in the comments that we were celebrating our anniversary. Our anniversary was acknowledged upon check in but our extremely tiny table was right by the restrooms and the wait stand. The food and service was excellent and we would have stayed longer to enjoy more drinks and dessert to celebrate our anniversary had we had a such a horrible table location.
請問這對你有幫助嗎？

常見問答

La Grande Boucherie - DC有提供外帶，請透過(771) 208-4804致電餐廳訂購。

目前有1324位OpenTable食客評分La Grande Boucherie - DC，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月31日

下午7:00

今天已有209人次預訂

預訂外送或外帶

20005 DC Washington, 699 14th St NW,

其他資訊

鄰近地區
Washington
營業時間
星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
價位
$50及以上
料理
法式料理, 牛排館
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
代客泊車
其他
啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒

網站
https://www.boucherieus.com/
電話號碼
(771) 208-4804

La Grande Boucherie - DC

訂位

預訂外送或外帶

其他資訊

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

BEETS SALAD

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

*Steak Frites

*Entrecôte Grillée

*Dry Aged NY Strip

Côte de Porc au Diane

*Filet de Boeuf «Au Poivre»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

FETTUCCINE BOLOGNESE

GLAZED SWEET POTATOES

BOEUF BOURGUIGNON

CASSOULET TOULOUSAIN

COQ AU VIN

SAUMON RÔTI

LOUP DE MER

WAGYU BURGER

LES ST JACQUES RÔTIES

3RD COURSE CHOICE OF

Crème Brûlée

Milk Chocolate/Caramel Tart

Basque Cheesecake

Comme Un Paris-Brest

Profiteroles

Celebration Log

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes FritesUS$16.00

Pommes PuréeUS$16.00

Ginger Carrots And AlmondsUS$16.00

Cauliflower And Walnuts PestoUS$16.00

Macaroni Au Gouda FuméUS$16.00

Lobster Macaroni & CheeseUS$28.00

Haricots Verts US$16.00

Brussels SproutsUS$16.00

Petite SaladeUS$14.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

FROMAGE

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

整體評分和評論

食客首選

常見問答

La Grande Boucherie - DC有透過OpenTable提供外送，或自行提供外帶嗎？