La Grande Boucherie - DC
4.4
1330則評論
$50及以上
法式料理
訂位
2位
2025年1月1日
下午7:00
- 適合特殊節日
- 氣派
- 迷人的
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
其他資訊
- 餐廳風格優雅餐飲
- 價位$50及以上
- 料理法式料理, 牛排館
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 電話號碼(771) 208-4804
- Dress code商務休閒
- 鄰近地區Washington
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
人氣菜餚
菜單
3 COURSE Prix Fixe DINNER $125 New Year’s Eve
1ST CHOICE OF HORS D’ OEUVRES 2ND CHOICE OF PIÈCES-DU-BOUCHER OR LARGE FORMATS OR PLATS PRINCIPAUX 3RD CHOICE OF DESSERT
1 ST COURSE ~ CHOICE OF
HORS D’OEUVRES
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
BEETS SALAD
Roquefort cream
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini
2ND COURSE ~ CHOICE OF
PIÈCES - DU - BOUCHER
*Steak Frites
12 oz Grass-fed NY strip steak, herb butter, pommes frites
*Entrecôte Grillée
12 oz Australian grass-fed ribeye
*Dry Aged NY Strip
12 oz with Roat Veg (30 days)
Côte de Porc au Diane
Grilled pork tenderloin medallions, pommes purée, Diane sauce
*Filet de Boeuf «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce
2ND COURSE ~ CHOICE OF
LES GRANDS FORMATS
2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; let mignon, bavette steak, bone-in NY strip
- add onUS$25.00
2ND COURSE ~ CHOICE OF
PLATS PRINCIPAUX
FETTUCCINE BOLOGNESE
Veal, tomato sauce, truffle pecorino, pickled onions
GLAZED SWEET POTATOES
Truffle honey, herbal cream, hazelnuts
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
CASSOULET TOULOUSAIN
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
COQ AU VIN
Braised chicken, red wine reduction, bacon, carrots, mushrooms
SAUMON RÔTI
Faroe Island salmon (10 oz), escovitch sauce, vegetables
LOUP DE MER
Roasted potatoes, herb butter, lemon
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIES
Scallops, squash purée, lentils (4 pieces)
3RD COURSE CHOICE OF
Desserts
Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
Basque Cheesecake
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis. Extra sauce: $3
Comme Un Paris-Brest
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Celebration Log
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn
À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage
GARNITURES
Pommes FritesUS$16.00
Pommes PuréeUS$16.00
Ginger Carrots And AlmondsUS$16.00
Cauliflower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$16.00
Lobster Macaroni & CheeseUS$28.00
Haricots Verts US$16.00
Brussels SproutsUS$16.00
Petite SaladeUS$14.00
BAR - À - HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUS$125.00
- Le Grand 4-6ppUS$195.00
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
brioche toast, blinis, crème fra îche, chives
FROMAGE
$14
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
*
These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
其他1,330位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.4
- 4.3食物
- 4.3服務
- 4.7氛圍
- 4CP值
噪音 • 尚可
食客首選
Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
最多人預訂
1,330 則評論
- D
Doron
VIPWashington DC
59則評論
5.059則評論
在今天用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Outstanding experience. Highly recommended. Will definitely return. A+請問這對你有幫助嗎？
- R
Robbie
多倫多
1則評論
3.01則評論
在1天前用過餐
- 整體 3
- 食物 3
- 服務 3
- 氛圍 4
Food was good but not great. Would’ve expected more.請問這對你有幫助嗎？
- S
Stacie
VIPBaltimore
71則評論
5.071則評論
在1天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Staff was attentive and food was classic French bistro fare. Everything we expected.請問這對你有幫助嗎？
- S
Sharon
VIPDenver
2則評論
4.02則評論
在1天前用過餐
- 整體 4
- 食物 5
- 服務 3
- 氛圍 4
I’ve seen other complaints about poor seating, so I was pleased that we were centrally located near the Christmas tree. The restaurant is nicely decorated for Christmas, but because it’s such a huge space with high ceilings, a large bar right in the middle, and loud music, it was incredibly noisy. We had onion soup, escargots, coq au vin, and entrecôte. All were very good - the entrecôte especially was cooked perfectly to medium rare, but rather oversalted. First few bites were amazing, but then the salt kind of took over. I’m a big fan of salt, so that’s saying a good bit. Service was just okay. Pacing was an issue - there was absolutely no pause whatsoever between appetizers and mains, so literally as soon as our app plates were removed, the entrees were immediately set down. Wine glasses were refilled only once and we refilled them ourselves the rest of the time. After we finished eating around 10-10:30, we still had some wine left and were engaged in conversation, but the check was brought without our asking, and then we were approached not just once but several times to ask if “everything was okay” because we hadn’t put down a credit card yet. By this time the restaurant was half empty so I can’t believe they needed to turn the table around. We really wanted a leisurely dinner and unfortunately felt rushed for most of the meal, which we tried hard to ignore.請問這對你有幫助嗎？
- E
El
巴登-符腾堡
1則評論
3.01則評論
在2天前用過餐
- 整體 3
- 食物 3
- 服務 4
- 氛圍 3
The food was just okay, but not worth the money. Beautiful decor but very loud. The cocktails were good and the wine was excellent ($$$). The lobster bisque was very salty. The steak was not particularly flavorful.請問這對你有幫助嗎？
- K
Keaton
New York City
25則評論
1.025則評論
在2天前用過餐
- 整體 1
- 食物 2
- 服務 1
- 氛圍 4
I had high hopes when I took my fiancé here to celebrate his birthday, but unfortunately, the experience fell far short of expectations. While the holiday decorations were stunning, the rest of the evening left much to be desired. First, our server made us feel incredibly rushed throughout the meal, which dampened the celebratory mood. Shortly after being seated, we were asked to order our main dishes which then came out no more than 10 minutes later. Later in our meal, our waiter placed our bill on our table before we had even finished eating the dessert we ordered. The restaurant wasn’t that busy and there were plenty of open tables around us, so I don’t know why we were being rushed. We did not feel welcomed or that the restaurant wanted us to be there. To make matters worse, the server had a noticeable body odor, which made the experience uncomfortable as he was passing our table every few minutes. The food itself was just okay—certainly not worth the high prices. I expected something special given the reputation, but it was average at best. Adding to the disappointment, our server didn’t acknowledge my fiancé’s birthday, even though I had mentioned it in advance when making the reservation. The worst part, however, came after we paid and left a generous tip. As we were getting ready to leave, the waiter rushed over to us because he forgot to include 2 drinks we ordered with dessert on the bill, causing a scene in front of other diners. Frankly, we assumed since we were celebrating a birthday, they intentionally left the 2 drinks off as a celebratory gesture since our dessert was on the bill. It was incredibly embarrassing, and it felt as if the waiter thought we were trying to skip out on paying when the mistake was entirely theirs. Overall, while the ambiance was beautiful, the service and overall experience were far from what we expected for such a special occasion. I wouldn’t recommend this restaurant, especially for an important event or celebration.請問這對你有幫助嗎？
- R
Rebecca
VIPWashington DC
15則評論
3.015則評論
在2天前用過餐
- 整體 3
- 食物 3
- 服務 4
- 氛圍 5
Our server was great, pleasant and made sure our drinks were refilled but food was nothing special and honestly not very tasty. Niçoise salad was tasteless, onion soup was very salty and cheese was gloopy and too burnt on top, the burned cheese had an unpleasant odor. It’s a pretty place though.請問這對你有幫助嗎？
- L
Lynne
VIPWashington DC
4則評論
3.04則評論
在2天前用過餐
- 整體 3
- 食物 2
- 服務 4
- 氛圍 5
Ambiance was like an upscale Mon Ami Gabi. The steaks were over cooked and dry. French Fries were over cooked. Beautiful surrounding is a one time visit if the good comes up short in tasting delicious.請問這對你有幫助嗎？
- A
Andy
VIPWashington DC
77則評論
2.077則評論
在2天前用過餐
- 整體 2
- 食物 2
- 服務 3
- 氛圍 5
A beautiful location but still some kinks to work out - especially with the quality of the meats, which were particularly fatty (and not in a good way), a bit of overcooking (medium was somewhere above medium-well), noticeably weak drinks, and very mechanical and impersonal service. It’s the first time in a long time when I’ve left a restaurant thinking that it’s “one and done” for me. If you’re thinking of going, wait a few months - they just didn’t seem ready for prime time, surprising given the effort put into creating such an inviting and beautifully restored space, as well as the price point.請問這對你有幫助嗎？
- L
Laura
Washington DC
13則評論
5.013則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
The place is gorgeous. Service is great. The food portions were larger than I expected.請問這對你有幫助嗎？
常見問答
La Grande Boucherie - DC有提供外帶，請透過(771) 208-4804致電餐廳訂購。
目前有1330位OpenTable食客評分La Grande Boucherie - DC，平均分數為4.4顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2025年1月1日
下午7:00
預訂外送或外帶
20005 DC Washington, 699 14th St NW,
其他資訊
- 鄰近地區Washington
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 價位$50及以上
- 料理法式料理, 牛排館
- 餐廳風格優雅餐飲
- Dress code商務休閒
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
- 電話號碼(771) 208-4804