La Grande Boucherie - DC
訂位
- 適合特殊節日
- 氣派
- 迷人的
其他資訊
- 餐廳風格優雅餐飲
- 價位$50及以上
- 料理法式料理, 牛排館
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 電話號碼(771) 208-4804
- Dress code商務休閒
- 鄰近地區Washington
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
人氣菜餚
菜單
Christmas Special
HORS D’OEUVRES
Duck Foie Gras TerrineUS$32.00
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of LambUS$47.00
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”US$19.00
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le PetitUS$125.00
- Le GrandUS$215.00
Huîtres - OystersUS$4.00
pc
Crevettes - ShrimpUS$32.00
pc
Palourdes - ClamsUS$3.00
Homard - LobsterUS$72.00
Seafood SaladUS$29.00
Caviar « 30gUS$155.00
brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
SOUPE À L’OIGNON US$19.00
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUEUS$23.00
Fresh cream, chives
*SALADE CÉSARUS$19.00
Croutons, Parmesan
LA SALADE NIÇOISEUS$29.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALADUS$23.00
Roquefort cream
LE DELICE DE BOURGOGNEUS$22.00
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIOUS$32.00
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTOUS$25.00
Date cream, figs, onions, capers
*STEAK TARTAREUS$24.00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTSUS$26.00
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISEUS$29.00
Garlic, shallots, thyme, light mustard cream
FROMAGE $12
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
STEAKS PREPARATION SPECIFICATIONS
STEAKS PREPARATION SPECIFICATIONS
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
LES GRANDS FORMATS
*2pp Côte de Boeuf pour DeuxUS$195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour DeuxUS$185.00
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du BoucherUS$315.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak
GARNITURES
Pommes FritesUS$11.00
Pommes PuréeUS$11.00
Ginger Carrots And AlmondsUS$12.00
Cauliower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$12.00
Lobster Macaroni & CheeseUS$28.00
Haricots VertsUS$14.00
Brussels SproutsUS$12.00
Petite SaladeUS$11.00
CHARCUTERIE BAR
Jambon Blanc MaisonUS$12.00
MortadelleUS$11.00
Jambon de BayonneUS$12.00
Rosette de LyonUS$11.00
Pâté de CampagneUS$19.00
ProsciuttoUS$12.00
Pièce du Boucher
*STEAK FRITESUS$49.00
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE US$62.00
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIPUS$82.00
16 oz in house dry aged NY strip
SAUCISSE PURÉEUS$35.00
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUFUS$59.00
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»US$59.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
IN-HOUSE Dry-Aged MEAT
Ask your server for specials of the day
PLATS PRINCIPAUX
GLAZED SWEET POTATOESUS$25.00
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULETUS$39.00
Baked beans, vegetables, Comté, duck jus
COQ AU VINUS$39.00
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANEUS$42.00
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGERUS$29.00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNONUS$41.00
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPSUS$42.00
Squash purée, lentils, almond
*SAUMON RÔTIUS$42.00
Faroe Island salmon, escovitch sauce, vegetables
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
其他1,262位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.3食物
- 4.4服務
- 4.7氛圍
- 4.1CP值
噪音 • 尚可
食客首選
Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
最多人預訂
- A
Asfaw
Washington DC
1則評論
1.01則評論
在今天用過餐
- 整體 1
- 食物 1
- 服務 2
- 氛圍 4
I’ve been to this restaurant twice now, and the food is absolutely terrible. It’s clear they prioritize the ambiance over the quality of the food. During my last visit yesterday , they served me a raw steak. When I asked them to cook it more, they did, but it ended up tasting unbearable. I even felt sick afterward. I cannot recommend eating here. If you do visit, stick to the bar and just enjoy the decor. Honestly, if I could, I’d give this place less than 0 star.請問這對你有幫助嗎?
- B
Bow
New York City
1則評論
4.01則評論
在今天用過餐
- 整體 4
- 食物 3
- 服務 3
- 氛圍 5
They need to keep up with their wine inventory if they gonna offer discounts. They didn’t have wines we tried to order two times.請問這對你有幫助嗎?
- E
Elijah
Washington DC
1則評論
2.01則評論
在今天用過餐
- 整體 2
- 食物 3
- 服務 1
- 氛圍 5
Ambiance and décor for the holidays was amazing however, table settings are super small/tight if you are with a party of 2! Service was brutal, did not order entrée until over an hour of being sat (party of 2) We asked for a sommelier with questions for French wines, after about an hour, they never came to our table and I let the server know dont worry about it and we just ordered the bottle of the first glass of wine we had upon seating. Would have expected some urgency with an apology and getting a sommelier to the table immediately after being notified they never came. Also realized after, I do not believe the bottle of wine was discounted with the 50% promotion they have for Sun-Thurs. Starter was brought to the table and they said, scallops? which we did not order so we said not ours! It was actually the escargot, which we did order so they had to send a new order because it was dropped at another table. We were eating dessert and similar situation happens where they had a salad and asked if it was for our table.... no, we are done eating and had dessert on the table. The food was average at best. We had the steak frites, which did not have much flavor and the burger which only half of it was eaten. Great for the ambiance and holiday setting, other than that, would not come back.請問這對你有幫助嗎?
- L
Laura
Washington DC
8則評論
5.08則評論
在今天用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
Went for friends Christmas dinner and it was great! Steak frites cooked perfectly, cheese board was excellent, crème brûlée dessert was tasty.請問這對你有幫助嗎?
- C
Catherine
Washington DC
1則評論
3.01則評論
在1天前用過餐
- 整體 3
- 食物 1
- 服務 4
- 氛圍 5
This food is tragic and the prices are outrageous. I would gladly pay these food prices if the food has been good, but Trader Joe’s microwaveable dinners have more flavor. The drinks are okay. The service was wonderful and it is a beautiful building. I feel like the ownership knows this and therefore the food is lacking.請問這對你有幫助嗎?
- E
Erin
San Francisco
2則評論
2.02則評論
在1天前用過餐
- 整體 2
- 食物 3
- 服務 1
- 氛圍 5
The ambience was lovely, and the main courses were tasty. The French onion soups were undercooked-only lukewarm and the cheese wasn’t fully melted. The drinks were great but very slow to come out. The last 45 minutes we were there, the service was practically nonexistent. We were so antsy to leave, I just signed the check without studying it. Upon review this morning , I saw we were double charged for an expensive bottle of wine. I called the restaurant, and instead of an immediate apology and refund, I was told to follow up by email. Not the expected level of service for the price point.請問這對你有幫助嗎?
- M
Myra
Baltimore
1則評論
4.01則評論
在2天前用過餐
- 整體 4
- 食物 4
- 服務 3
- 氛圍 5
Lovely holiday experience, decorations, holiday music were wonderful. Classic French cuisine, well done. As in classic French style, the wait staff was not overly friendly. 🤷🏼♀️請問這對你有幫助嗎?
- A
Auryana
Washington DC
2則評論
5.02則評論
在2天前用過餐
- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit請問這對你有幫助嗎?
- T
Tori
VIPWashington DC
3則評論
5.03則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.請問這對你有幫助嗎?
- T
Travis
Wilmington
2則評論
5.02則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
The service was excellent and food was delicious. The food was somewhat pricey but you have to know that going in. Make a reservation because the restaurant is packed and for good reason.請問這對你有幫助嗎?
常見問答
La Grande Boucherie - DC有提供外帶,請透過(771) 208-4804致電餐廳訂購。
目前有1262位OpenTable食客評分La Grande Boucherie - DC,平均分數為4.4顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
預訂外送或外帶
20005 DC Washington, 699 14th St NW,
其他資訊
- 鄰近地區Washington
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 價位$50及以上
- 料理法式料理, 牛排館
- 餐廳風格優雅餐飲
- Dress code商務休閒
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
- 電話號碼(771) 208-4804