La Grande Boucherie - DC

HORS D’OEUVRES

Duck Foie Gras TerrineUS$32.00

Duck and foie gras, pickled plums, crostini, whole grain mustard

PLATS PRINCIPAUX

Roasted Leg of LambUS$47.00

Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly

DESSERT

Comme Une “Buche”US$19.00

Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

Plateau de Fruits de Mer

• Le PetitUS$125.00
• Le GrandUS$215.00

Huîtres - OystersUS$4.00

pc

Crevettes - ShrimpUS$32.00

pc

Palourdes - ClamsUS$3.00

Homard - LobsterUS$72.00

Seafood SaladUS$29.00

Caviar « 30gUS$155.00

brioche toast, blinis, crème fraîche, chives

SOUPE À L’OIGNON US$19.00

Traditional French onion soup, croutons and Gruyère

LOBSTER BISQUEUS$23.00

Fresh cream, chives

*SALADE CÉSARUS$19.00

Croutons, Parmesan

LA SALADE NIÇOISEUS$29.00

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette

BEETS SALADUS$23.00

Roquefort cream

LE DELICE DE BOURGOGNEUS$22.00

Triple cream cow cheese with homemade berries jam

*WAGYU CARPACCIOUS$32.00

Truffle mayo, horseradish, capers

*DUCK PROSCIUTTOUS$25.00

Date cream, figs, onions, capers

*STEAK TARTAREUS$24.00

Beef tenderloin, capers, cornichons, shallots, quail egg

LES ESCARGOTSUS$26.00

Snails, shallots, lemon, parsley and garlic butter

MOULES DIJONNAISEUS$29.00

Garlic, shallots, thyme, light mustard cream

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

*2pp Côte de Boeuf pour DeuxUS$195.00

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

*2-3pp Chateaubriand pour DeuxUS$185.00

Mashed potatoes, vegetables, bone marrow, Bordelaise

*4-6pp Plateau du BoucherUS$315.00

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

Pommes FritesUS$11.00

Pommes PuréeUS$11.00

Ginger Carrots And AlmondsUS$12.00

Cauliower And Walnuts PestoUS$16.00

Macaroni Au Gouda FuméUS$12.00

Lobster Macaroni & CheeseUS$28.00

Haricots VertsUS$14.00

Brussels SproutsUS$12.00

Petite SaladeUS$11.00

Jambon Blanc MaisonUS$12.00

MortadelleUS$11.00

Jambon de BayonneUS$12.00

Rosette de LyonUS$11.00

Pâté de CampagneUS$19.00

ProsciuttoUS$12.00

*STEAK FRITESUS$49.00

10 oz NY strip steak, herb butter, pommes frites

*ENTRECÔTE GRILLÉE US$62.00

12 oz ribeye steak, roasted root vegetables

*DRY AGED NY STRIPUS$82.00

16 oz in house dry aged NY strip

SAUCISSE PURÉEUS$35.00

Toulouse sausage, mashed potatoes, pickled onions

*FILET DE BOEUFUS$59.00

8 oz grilled beef tenderloin, roasted root vegetables

SAUCES

*FILET MIGNON «AU POIVRE»US$59.00

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Ask your server for specials of the day

GLAZED SWEET POTATOESUS$25.00

Truffle honey, herbal cream, hazelnuts

DUCK CASSOULETUS$39.00

Baked beans, vegetables, Comté, duck jus

COQ AU VINUS$39.00

Roasted chicken, mashed potatoes, vegetables, red wine reduction

PORC DIANEUS$42.00

Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce

*BOUCHERIE BURGERUS$29.00

Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade

BOEUF À LA BOURGUIGNONUS$41.00

Red wine reduction, carrots, mushrooms, pommes purée

SCALLOPSUS$42.00

Squash purée, lentils, almond

*SAUMON RÔTIUS$42.00

Faroe Island salmon, escovitch sauce, vegetables

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.