La Grande Boucherie - DC

4.4

1250則評論

$50及以上

法式料理

訂位

2位

2024年12月22日

下午9:00

今天已有257人次預訂

適合特殊節日
氣派
迷人的

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

預訂外送或外帶

其他資訊

餐廳風格
優雅餐飲
價位
$50及以上
料理
法式料理, 牛排館
營業時間
星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
電話號碼
(771) 208-4804
網站
https://www.boucherieus.com/
Dress code
商務休閒

位置
20005 DC Washington, 699 14th St NW,
鄰近地區
Washington
Parking details
代客泊車
其他
啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒

人氣菜餚

菜單

Christmas Special

HORS D’OEUVRES
Duck Foie Gras TerrineUS$32.00
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of LambUS$47.00
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”US$19.00
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le PetitUS$125.00
- Le GrandUS$215.00
Huîtres - OystersUS$4.00
pc
Crevettes - ShrimpUS$32.00
pc
Palourdes - ClamsUS$3.00
Homard - LobsterUS$72.00
Seafood SaladUS$29.00
Caviar « 30gUS$155.00
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON US$19.00
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUEUS$23.00
Fresh cream, chives
*SALADE CÉSARUS$19.00
Croutons, Parmesan
LA SALADE NIÇOISEUS$29.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALADUS$23.00
Roquefort cream
LE DELICE DE BOURGOGNEUS$22.00
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIOUS$32.00
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTOUS$25.00
Date cream, figs, onions, capers
*STEAK TARTAREUS$24.00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTSUS$26.00
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISEUS$29.00
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour DeuxUS$195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour DeuxUS$185.00
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du BoucherUS$315.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes FritesUS$11.00
Pommes PuréeUS$11.00
Ginger Carrots And AlmondsUS$12.00
Cauliower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$12.00
Lobster Macaroni & CheeseUS$28.00
Haricots VertsUS$14.00
Brussels SproutsUS$12.00
Petite SaladeUS$11.00

CHARCUTERIE BAR

Jambon Blanc MaisonUS$12.00
MortadelleUS$11.00
Jambon de BayonneUS$12.00
Rosette de LyonUS$11.00
Pâté de CampagneUS$19.00
ProsciuttoUS$12.00

Pièce du Boucher

*STEAK FRITESUS$49.00
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE US$62.00
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIPUS$82.00
16 oz in house dry aged NY strip
SAUCISSE PURÉEUS$35.00
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUFUS$59.00
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»US$59.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOESUS$25.00
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULETUS$39.00
Baked beans, vegetables, Comté, duck jus
COQ AU VINUS$39.00
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANEUS$42.00
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGERUS$29.00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNONUS$41.00
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPSUS$42.00
Squash purée, lentils, almond
*SAUMON RÔTIUS$42.00
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

其他1,250位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.4食物
4.4服務
4.7氛圍
4.1CP值

噪音 • 尚可

食客首選

Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
最多人預訂

1,250 則評論

A
Auryana
Washington DC
2則評論
5.0
2則評論
在1天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit
請問這對你有幫助嗎？
T
Tori
VIP
Washington DC
3則評論
5.0
3則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
請問這對你有幫助嗎？
b
bradd
VIP
Atlantic City
3則評論
4.0
3則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Steven did an excellent job being our waiter. The restaurant was beautiful and the holiday decor was spectacular. Would definitely come back to this restaurant.
請問這對你有幫助嗎？
D
Daniel
Washington DC
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 3
3. 服務 5
4. 氛圍 5
Great fancy place for a classy date or just hanging out at the bar for a drink
請問這對你有幫助嗎？
T
Tayler
VIP
Nashville
4則評論
2.0
4則評論
在2天前用過餐
1. 整體 2
2. 食物 1
3. 服務 1
4. 氛圍 4
Aside from the pretty Christmas decorations, the entire experience was underwhelming. The service we received was extremely slow. My own dish was delivered and I had no silverware. It didn’t matter much though, my dish was cold. The Caesar salad tasted like it had been washed, but never dried. The only dressing was the leftover water. The steak frites were tough. The best part of the meal was the bread. Save your money.
請問這對你有幫助嗎？
A
Anh
Washington DC
25則評論
5.0
25則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beautiful holiday ambiance, food and service was outstanding. Everything we ordered was great: escargot, foie gras, pear salad, wagyu carpaccio, rib eye, filet mignon, and whole branzino. Dessert we had the cheesecake, crème brûlée, and chocolate mousse. Special appreciation to the service from Our waiter, Amid, not sure of proper spelling. And there’s Valet!
請問這對你有幫助嗎？
H
Herminio
Orlando
1則評論
5.0
1則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 4
Excelente comida, gran ambiente y el servicio bueno aunque podría ser mucho mejor !!!
請問這對你有幫助嗎？
N
Natalia
VIP
Washington DC
22則評論
3.0
22則評論
在2天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 5
The ambiance is great, music is a bit too loud combined with kids screaming next table …mussels were not fully cooked and a couple of them didn’t open at all, didn’t like the sauce either. My daughter enjoyed scallops but there were only 3 of them - just right fur 10-year old! My husband liked his lobster bisque but desert was a bit bland and chewy (too much caramel). The chocolate mousse that we tried last was much better choice!
請問這對你有幫助嗎？
K
Katie
Dallas
2則評論
5.0
2則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Really great experience. The place was decorated in such a cute way. There was a huge and very real Christmas tree in the middle of the restaurant. Overall, the food and drinks were delicious and the service was great. The bathrooms were clean and well maintained. Great value for the price. I would definitely recommend and will come back for sure.
請問這對你有幫助嗎？
S
Silvia
Detroit
5則評論
1.0
5則評論
在2天前用過餐
1. 整體 1
2. 食物 1
3. 服務 5
4. 氛圍 5
Food was disappointing. The steak and frites was over cooked and no taste and the burger no taste too.
請問這對你有幫助嗎？

常見問答

La Grande Boucherie - DC有提供外帶，請透過(771) 208-4804致電餐廳訂購。

目前有1250位OpenTable食客評分La Grande Boucherie - DC，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月22日

下午9:00

今天已有257人次預訂

預訂外送或外帶

20005 DC Washington, 699 14th St NW,

其他資訊

鄰近地區
Washington
營業時間
星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
價位
$50及以上
料理
法式料理, 牛排館
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
代客泊車
其他
啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒

網站
https://www.boucherieus.com/
電話號碼
(771) 208-4804

La Grande Boucherie - DC

訂位

預訂外送或外帶

其他資訊

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras TerrineUS$32.00

PLATS PRINCIPAUX

Roasted Leg of LambUS$47.00

DESSERT

Comme Une “Buche”US$19.00

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - OystersUS$4.00

Crevettes - ShrimpUS$32.00

Palourdes - ClamsUS$3.00

Homard - LobsterUS$72.00

Seafood SaladUS$29.00

Caviar « 30gUS$155.00

HORS D’OEUVRES

SOUPE À L’OIGNON US$19.00

LOBSTER BISQUEUS$23.00

*SALADE CÉSARUS$19.00

LA SALADE NIÇOISEUS$29.00

BEETS SALADUS$23.00

LE DELICE DE BOURGOGNEUS$22.00

*WAGYU CARPACCIOUS$32.00

*DUCK PROSCIUTTOUS$25.00

*STEAK TARTAREUS$24.00

LES ESCARGOTSUS$26.00

MOULES DIJONNAISEUS$29.00

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour DeuxUS$195.00

*2-3pp Chateaubriand pour DeuxUS$185.00

*4-6pp Plateau du BoucherUS$315.00

GARNITURES

Pommes FritesUS$11.00

Pommes PuréeUS$11.00

Ginger Carrots And AlmondsUS$12.00

Cauliower And Walnuts PestoUS$16.00

Macaroni Au Gouda FuméUS$12.00

Lobster Macaroni & CheeseUS$28.00

Haricots VertsUS$14.00

Brussels SproutsUS$12.00

Petite SaladeUS$11.00

CHARCUTERIE BAR

Jambon Blanc MaisonUS$12.00

MortadelleUS$11.00

Jambon de BayonneUS$12.00

Rosette de LyonUS$11.00

Pâté de CampagneUS$19.00

ProsciuttoUS$12.00

Pièce du Boucher

*STEAK FRITESUS$49.00

*ENTRECÔTE GRILLÉE US$62.00

*DRY AGED NY STRIPUS$82.00

SAUCISSE PURÉEUS$35.00

*FILET DE BOEUFUS$59.00

SAUCES

*FILET MIGNON «AU POIVRE»US$59.00

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOESUS$25.00

DUCK CASSOULETUS$39.00

COQ AU VINUS$39.00

PORC DIANEUS$42.00

*BOUCHERIE BURGERUS$29.00