La Grande Boucherie - DC
訂位
- 適合特殊節日
- 氣派
- 迷人的
其他資訊
- 餐廳風格優雅餐飲
- 價位$50及以上
- 料理法式料理, 牛排館
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 電話號碼(771) 208-4804
- Dress code商務休閒
- 鄰近地區Washington
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
人氣菜餚
菜單
Christmas Special
HORS D’OEUVRES
Duck Foie Gras TerrineUS$32.00
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of LambUS$47.00
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”US$19.00
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le PetitUS$125.00
- Le GrandUS$215.00
Huîtres - OystersUS$4.00
pc
Crevettes - ShrimpUS$32.00
pc
Palourdes - ClamsUS$3.00
Homard - LobsterUS$72.00
Seafood SaladUS$29.00
Caviar « 30gUS$155.00
brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
SOUPE À L’OIGNON US$19.00
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUEUS$23.00
Fresh cream, chives
*SALADE CÉSARUS$19.00
Croutons, Parmesan
LA SALADE NIÇOISEUS$29.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALADUS$23.00
Roquefort cream
LE DELICE DE BOURGOGNEUS$22.00
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIOUS$32.00
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTOUS$25.00
Date cream, figs, onions, capers
*STEAK TARTAREUS$24.00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTSUS$26.00
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISEUS$29.00
Garlic, shallots, thyme, light mustard cream
FROMAGE $12
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
STEAKS PREPARATION SPECIFICATIONS
STEAKS PREPARATION SPECIFICATIONS
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
LES GRANDS FORMATS
*2pp Côte de Boeuf pour DeuxUS$195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour DeuxUS$185.00
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du BoucherUS$315.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak
GARNITURES
Pommes FritesUS$11.00
Pommes PuréeUS$11.00
Ginger Carrots And AlmondsUS$12.00
Cauliower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$12.00
Lobster Macaroni & CheeseUS$28.00
Haricots VertsUS$14.00
Brussels SproutsUS$12.00
Petite SaladeUS$11.00
CHARCUTERIE BAR
Jambon Blanc MaisonUS$12.00
MortadelleUS$11.00
Jambon de BayonneUS$12.00
Rosette de LyonUS$11.00
Pâté de CampagneUS$19.00
ProsciuttoUS$12.00
Pièce du Boucher
*STEAK FRITESUS$49.00
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE US$62.00
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIPUS$82.00
16 oz in house dry aged NY strip
SAUCISSE PURÉEUS$35.00
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUFUS$59.00
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»US$59.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
IN-HOUSE Dry-Aged MEAT
Ask your server for specials of the day
PLATS PRINCIPAUX
GLAZED SWEET POTATOESUS$25.00
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULETUS$39.00
Baked beans, vegetables, Comté, duck jus
COQ AU VINUS$39.00
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANEUS$42.00
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGERUS$29.00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNONUS$41.00
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPSUS$42.00
Squash purée, lentils, almond
*SAUMON RÔTIUS$42.00
Faroe Island salmon, escovitch sauce, vegetables
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
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- 4.3食物
- 4.4服務
- 4.7氛圍
- 4.1CP值
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Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
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Annie
New York City
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- 服務 5