La Grande Boucherie - DC
訂位
- 適合特殊節日
- 氣 派
- 迷人的
其他資訊
- 餐廳風格優雅餐飲
- 價位$50及以上
- 料理法式料理, 牛排館
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 電話號碼(771) 208-4804
- Dress code商務休閒
- 鄰近地區Washington
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
人氣菜餚
菜單
3 COURSE Prix Fixe DINNER $125 New Year’s Eve
1ST CHOICE OF HORS D’ OEUVRES 2ND CHOICE OF PIÈCES-DU-BOUCHER OR LARGE FORMATS OR PLATS PRINCIPAUX 3RD CHOICE OF DESSERT
1 ST COURSE ~ CHOICE OF
HORS D’OEUVRES
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
BEETS SALAD
Roquefort cream
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini
2ND COURSE ~ CHOICE OF
PIÈCES - DU - BOUCHER
*Steak Frites
12 oz Grass-fed NY strip steak, herb butter, pommes frites
*Entrecôte Grillée
12 oz Australian grass-fed ribeye
*Dry Aged NY Strip
12 oz with Roat Veg (30 days)
Côte de Porc au Diane
Grilled pork tenderloin medallions, pommes purée, Diane sauce
*Filet de Boeuf «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce
2ND COURSE ~ CHOICE OF
LES GRANDS FORMATS
2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; let mignon, bavette steak, bone-in NY strip
- add onUS$25.00
2ND COURSE ~ CHOICE OF
PLATS PRINCIPAUX
FETTUCCINE BOLOGNESE
Veal, tomato sauce, truffle pecorino, pickled onions
GLAZED SWEET POTATOES
Truffle honey, herbal cream, hazelnuts
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
CASSOULET TOULOUSAIN
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
COQ AU VIN
Braised chicken, red wine reduction, bacon, carrots, mushrooms
SAUMON RÔTI
Faroe Island salmon (10 oz), escovitch sauce, vegetables
LOUP DE MER
Roasted potatoes, herb butter, lemon
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIES
Scallops, squash purée, lentils (4 pieces)
3RD COURSE CHOICE OF
Desserts
Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
Basque Cheesecake
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis. Extra sauce: $3
Comme Un Paris-Brest
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Celebration Log
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn
À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage
GARNITURES
Pommes FritesUS$16.00
Pommes PuréeUS$16.00
Ginger Carrots And AlmondsUS$16.00
Cauliflower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$16.00
Lobster Macaroni & CheeseUS$28.00
Haricots Verts US$16.00
Brussels SproutsUS$16.00
Petite SaladeUS$14.00
BAR - À - HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUS$125.00
- Le Grand 4-6ppUS$195.00
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
brioche toast, blinis, crème fraîche, chives
FROMAGE
$14
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
*
These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
其他1,319位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.3食物
- 4.3服務
- 4.7氛圍
- 4CP值
噪音 • 尚可
食客首選
Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
最多人預訂
- JD
JessD
Washington DC
3則評論
5.03則評論
在今天用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Stunning location, very festive for the holiday season! We came for an early lunch at 11:30am on the Monday between Christmas and New Year's, and it wasn't crowded at all. The lunch menu is slightly cheaper than the brunch and dinner menu and the portions are HUGE. It's really great bang for your buck, which isn't a given in this city. And the quality was fantastic - easily up there with Le Dip - and the service was much friendlier. Our server was Christopher, who was really lovely and attentive, and altogether we had a really lovely time.請問這對你有幫助嗎?
- S
Savannah
Portland
2則評論
5.02則評論
在1天前用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
Had our anniversary dinner there and it was just beautiful. The food was 10/10 amazing, best steak I think I’ve had ever. And their profiteroles dessert was to die for. the only thing that would have made it better was the bathroom not being all the way downstairs and gender neutral. Kind of weird to me to have men in there. and the tables were so small and the chairs were uncomfortable. Think bistro table lol請問這對你有幫助嗎?
- OT
OpenTable食客
Richmond
1則評論
4.01則評論
在1天前用過餐
- 整體 4
- 食物 5
- 服務 5
- 氛圍 5
Overall the food was absolutely spectacular. It was our 24th anniversary and we were greeted with a half glass of champagne each. All of the food was amazing except they did not have what we had ordered so we had to substitute a few things which was equally amazing. There was a 3% fee added on to the bill which was not disclosed from the beginning. For our anniversary we were told that they do not do a special anniversary dessert or anything like that. However our server did bring us ice cream. Very good experience.請問這對你有幫助嗎?
- K
Kevin
Washington DC
1則評論
5.01則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
A great dining experience combines excellent food, impeccable service, and a pleasant atmosphere. Here are key elements that contribute to an exceptional dining experience: 1.Ambiance: A well-designed setting with comfortable seating, suitable lighting, and pleasant background music creates a welcoming atmosphere. 2.Attentive Service: Friendly and knowledgeable staff who anticipate needs without being intrusive make guests feel valued and cared for. 3.Quality Food: Fresh, flavorful dishes prepared with attention to detail and beautifully presented leave a lasting impression. 4.Personalization: Customizing recommendations or adapting dishes to dietary preferences enhances the experience. 5.Pacing: A smoothly paced meal, with just the right time between courses, ensures a relaxed and enjoyable experience.請問這對你有幫助嗎?
- D
Dr.Henry
Washington DC
4則評論
4.04則評論
在2天前用過餐
- 整體 4
- 食物 5
- 服務 5
- 氛圍 4
Placed in the comments that we were celebrating our anniversary. Our anniversary was acknowledged upon check in but our extremely tiny table was right by the restrooms and the wait stand. The food and service was excellent and we would have stayed longer to enjoy more drinks and dessert to celebrate our anniversary had we had a such a horrible table location.請問這對你有幫助嗎?
- U
Ursula
VIPWashington DC
13則評論
3.013則評論
在2天前用過餐
- 整體 3
- 食物 3
- 服務 4
- 氛圍 5
Overpriced for the food. Lots of piles of tasteless salad. Mediocre selections. Seats along the sides of the restaurant are uncomfortable and the tables are much too small.La Grande Boucherie - DC已在今天回覆Hello Ursula, We’re truly sorry to hear that your experience did not meet your expectations. It’s disappointing when the food doesn’t live up to the price, and we apologize for the tasteless salad and the overall food selections. Your feedback will be shared with the kitchen team to help improve the quality and flavors of our offerings. We also regret that the seating and table size caused discomfort. Your comfort is important, and your comments will be taken into consideration as we work to improve the overall experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. Sincerely, Emma Guest Relations Team請問這對你有幫助嗎?
- R
Ryan
VIPWashington DC
2則評論
5.02則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
An incredible dining experience form entry to exit! Food is well proportioned and staff is friendly knowledgeable. Pricey but you certainly feel like you got what you paid for.請問這對你有幫助嗎?
- S
Sereina
Washington DC
15則評論
2.015則評論
在3天前用過餐
- 整體 2
- 食物 2
- 服務 2
- 氛圍 5
OBVIOUSLY it is gorgeous over the Holidays and that is the draw- as is the unique architecture of the three story restaurant. The food is extremely overpriced and the not very good. For my family of 5 our bill was $680 and the food was marginal. Appetizers were super salty and fried. I had three unremarkable scallops for $47. My husbands pasta sauce tasted like it was out of can!my kids steaks were ok. The environment is so special but it's probably more ideal to go for a cocktail and maybe an appetizer. they had a fun jazz band on the main level but because of the acoustics we could hardly hear each other during the meal.請問這對你有幫助嗎?
- E
Eva
Austin
3則評論
3.03則評論
在3天前用過餐
- 整體 3
- 食物 3
- 服務 3
- 氛圍 5
Was really hyped on the new environment and ambience per the photos and reviews I saw. And with the pedigree of this restaurant, really expected a lot more for a $425 price tag for 2. Steak had an incomplete sear (just the edges), we didn’t get served the bottle of wine we ordered until we had already started our main course and had to ask for the wine. Most definitely did not meet the value proposition and will likely be steering diners away because the experience was nowhere close to worth the money. Very disappointed due to the perceived expectation. 😢La Grande Boucherie - DC已在2天前回覆Hello Eva, We're truly sorry to hear that your experience at La Grande Boucherie - DC didn't meet your expectations. We always aim to deliver a great experience, and we regret that we missed the mark on your visit. Your feedback about the steak and the wine service is truly important to us, and we will certainly address these issues with our team, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Stefan Guest Relations Team有1人認為這對他/她有幫助
- B
Brian
Washington DC
2則評論
5.02則評論
在3天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Great atmosphere, great food, amazing decorations for the holidays. We definitely recommend.請問這對你有幫助嗎?
常見問答
La Grande Boucherie - DC有提供外帶,請透過(771) 208-4804致電餐廳訂購。
目前有1319位OpenTable食客評分La Grande Boucherie - DC,平均分數為4.4顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
預訂外送或外帶
20005 DC Washington, 699 14th St NW,
其他資訊
- 鄰近地區Washington
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 價位$50及以上
- 料理法式料理, 牛排館
- 餐廳風格優雅餐飲
- Dress code商務休閒
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
- 電話號碼(771) 208-4804