La Grande Boucherie - DC

4.4

1290則評論

$50及以上

法式料理

訂位

2位

2024年12月26日

下午7:00

今天已有111人次預訂

適合特殊節日
氣派
迷人的

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

預訂外送或外帶

其他資訊

餐廳風格
優雅餐飲
價位
$50及以上
料理
法式料理, 牛排館
營業時間
星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
電話號碼
(771) 208-4804
網站
https://www.boucherieus.com/
Dress code
商務休閒

位置
20005 DC Washington, 699 14th St NW,
鄰近地區
Washington
Parking details
代客泊車
其他
啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒

人氣菜餚

菜單

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1ST CHOICE OF HORS D’ OEUVRES 2ND CHOICE OF PIÈCES-DU-BOUCHER OR LARGE FORMATS OR PLATS PRINCIPAUX 3RD CHOICE OF DESSERT

1 ST COURSE ~ CHOICE OF

HORS D’OEUVRES

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
BEETS SALAD
Roquefort cream
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

*Steak Frites
12 oz Grass-fed NY strip steak, herb butter, pommes frites
*Entrecôte Grillée
12 oz Australian grass-fed ribeye
*Dry Aged NY Strip
12 oz with Roat Veg (30 days)
Côte de Porc au Diane
Grilled pork tenderloin medallions, pommes purée, Diane sauce
*Filet de Boeuf «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LES GRANDS FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; let mignon, bavette steak, bone-in NY strip
- add onUS$25.00

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

FETTUCCINE BOLOGNESE
Veal, tomato sauce, truffle pecorino, pickled onions
GLAZED SWEET POTATOES
Truffle honey, herbal cream, hazelnuts
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
CASSOULET TOULOUSAIN
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
COQ AU VIN
Braised chicken, red wine reduction, bacon, carrots, mushrooms
SAUMON RÔTI
Faroe Island salmon (10 oz), escovitch sauce, vegetables
LOUP DE MER
Roasted potatoes, herb butter, lemon
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIES
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Milk Chocolate/Caramel Tart
Satilia milk chocolate ganache, caramel, fleur de sel
Basque Cheesecake
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis. Extra sauce: $3
Comme Un Paris-Brest
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Celebration Log
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes FritesUS$16.00
Pommes PuréeUS$16.00
Ginger Carrots And AlmondsUS$16.00
Cauliflower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$16.00
Lobster Macaroni & CheeseUS$28.00
Haricots Verts US$16.00
Brussels SproutsUS$16.00
Petite SaladeUS$14.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer
- Le Petit 2-3ppUS$125.00
- Le Grand 4-6ppUS$195.00
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
brioche toast, blinis, crème fraîche, chives

FROMAGE

$14

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

其他1,290位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.3食物
4.4服務
4.7氛圍
4.1CP值

噪音 • 尚可

食客首選

Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
最多人預訂

1,290 則評論

M
Missy
VIP
Orlando
13則評論
5.0
13則評論
在今天用過餐
1. 整體 5
2. 食物 4
3. 服務 4
4. 氛圍 5
Great vibes for Christmas with decorations and music!
請問這對你有幫助嗎？
S
Stephanie
Detroit
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
This was a memorable Christmas. My server, Moussine, was spectacular. The ambiance was magical. The food was delicious. I’ll absolutely be back.
請問這對你有幫助嗎？
G
Gary
Seattle
2則評論
5.0
2則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A most special Christmas dinner tonight at your fine restaurant. The food and Willie's service were awesome. Thank you!
請問這對你有幫助嗎？
M
Monica
Atlantic City
1則評論
3.0
1則評論
在1天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 5
The food was meh. We had 2x scallops, 2x pork, and 1x lamb special. The lamb didn’t arrive with the other dishes, and when it finally came out it was way way overcooked and cold. None of the plates were warm, but the lamb was particularly cold. We ordered 2x martinis, both times asking for three olives and both times only receiving one. They were attentive with the coffee refills. Dessert was crème brûlée, which was fine, but could have used more sugar and carmelizing on top. The cheesecake was more cake (not NYC style) and simply about preference. The beautiful Christmas decorations did not disappoint. Live music was great as well. Would not go back - especially for the price and service.
請問這對你有幫助嗎？
J
Jon
VIP
Washington DC
14則評論
3.0
14則評論
在1天前用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 4
It was Christmas Day and the restaurant was slammed. Maxed out, and everyone was working very hard. That can be unfortunate, and we drew the short straw. Our table may have been the worst in the otherwise glamorous and gorgeous house, as we were upstairs behind a massive pillar with no view of the spectacular Christmas decorations. Our servers were overworked and doing their best, but a wine order was forgotten and no one checked in for 15 minutes so I finally flagged down an overworked manager. Steaks were perfectly cooked, but the mashed potatoes were plated long before the meat and cold - a sign of the overworked kitchen. I would definitely return and give it another shot, for a drink and meal at the bar or if I’m assured a better table. It’s truly a beautiful place and hopefully this was an off moment in an otherwise very successful and lucrative holiday season.
請問這對你有幫助嗎？
M
Michael
VIP
Washington DC
9則評論
1.0
9則評論
在1天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 2
Poorly, poorly managed. Started with burned lobster bisque. Then, returned a steak because it wasn’t as stated and mostly fat and was told they would replace it. Instead, the Manager gestured to the waiter to return the plates to the table after re-firing them. Waiter tried to tell us they were new steaks so we returned them and our Christmas dinner was ruined. Asked to come back to give them a second chance and will do that, but Christmas evening with family is done and can’t rewind that night.
請問這對你有幫助嗎？
J
John
Washington DC
1則評論
4.0
1則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Choice of Christmas special ,leg of lamb was disappointing Visually not appealing, and the flavor and texture not what I expected All the other dishes we ordered were very good ! The atmosphere ,ambiance, and service were very nice!
請問這對你有幫助嗎？
R
Rima
Washington DC
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
We visited La Grande Boucherie during Christmas day. - restaurant looked very festive and cozy. - live music - food 4 stars out of 5. Oysters were amazing. french onion soup was ok, but nothing special. I ate FILET MIGNON and it was really good. My husband had STEAK FRITES and said it was nothing special, not going to eat it next time. For the desert we ordered PROFITEROLES it was tasty and alot! Overall experience was nice, we will come back!
請問這對你有幫助嗎？
D
David
VIP
Washington DC
13則評論
5.0
13則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Exceptional service and food. The sommelier was helpful to find the right wine. The holiday decorations made it very special. Returning is something I look forward.
請問這對你有幫助嗎？
G
GINGER
Hawaii
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was an amazing experience. Highly recommend the cassoulet, be sure to order bread as well. The restaurant was well decked out for Christmas and the staff were attentive and kind.
請問這對你有幫助嗎？

常見問答

La Grande Boucherie - DC有提供外帶，請透過(771) 208-4804致電餐廳訂購。

目前有1290位OpenTable食客評分La Grande Boucherie - DC，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月26日

下午7:00

今天已有111人次預訂

預訂外送或外帶

20005 DC Washington, 699 14th St NW,

其他資訊

鄰近地區
Washington
營業時間
星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
價位
$50及以上
料理
法式料理, 牛排館
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
代客泊車
其他
啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒

網站
https://www.boucherieus.com/
電話號碼
(771) 208-4804

La Grande Boucherie - DC

訂位

預訂外送或外帶

其他資訊

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

3 COURSE Prix Fixe DINNER $125 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

BEETS SALAD

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

*Steak Frites

*Entrecôte Grillée

*Dry Aged NY Strip

Côte de Porc au Diane

*Filet de Boeuf «Au Poivre»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

FETTUCCINE BOLOGNESE

GLAZED SWEET POTATOES

BOEUF BOURGUIGNON

CASSOULET TOULOUSAIN

COQ AU VIN

SAUMON RÔTI

LOUP DE MER

WAGYU BURGER

LES ST JACQUES RÔTIES

3RD COURSE CHOICE OF

Crème Brûlée

Milk Chocolate/Caramel Tart

Basque Cheesecake

Comme Un Paris-Brest

Profiteroles

Celebration Log

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

Pommes FritesUS$16.00

Pommes PuréeUS$16.00

Ginger Carrots And AlmondsUS$16.00

Cauliflower And Walnuts PestoUS$16.00

Macaroni Au Gouda FuméUS$16.00

Lobster Macaroni & CheeseUS$28.00

Haricots Verts US$16.00

Brussels SproutsUS$16.00

Petite SaladeUS$14.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

FROMAGE

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

*

These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

整體評分和評論

食客首選

常見問答

La Grande Boucherie - DC有透過OpenTable提供外送，或自行提供外帶嗎？