La Grande Boucherie - DC
4.4
1255則評論
$50及以上
法式料理
訂位
2位
2024年12月23日
下 午7:00
- 適合特殊節日
- 氣派
- 迷人的
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
其他資訊
- 餐廳風格優雅餐飲
- 價位$50及以上
- 料理法式料理, 牛排館
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 電話號碼(771) 208-4804
- Dress code商務休閒
- 鄰近地區Washington
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
人氣菜餚
菜單
Christmas Special
HORS D’OEUVRES
Duck Foie Gras TerrineUS$32.00
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of LambUS$47.00
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”US$19.00
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn
*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le PetitUS$125.00
- Le GrandUS$215.00
Huîtres - OystersUS$4.00
pc
Crevettes - ShrimpUS$32.00
pc
Palourdes - ClamsUS$3.00
Homard - LobsterUS$72.00
Seafood SaladUS$29.00
Caviar « 30gUS$155.00
brioche toast, blinis, crème fraîche, chives
HORS D’OEUVRES
SOUPE À L’OIGNON US$19.00
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUEUS$23.00
Fresh cream, chives
*SALADE CÉSARUS$19.00
Croutons, Parmesan
LA SALADE NIÇOISEUS$29.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALADUS$23.00
Roquefort cream
LE DELICE DE BOURGOGNEUS$22.00
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIOUS$32.00
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTOUS$25.00
Date cream, figs, onions, capers
*STEAK TARTAREUS$24.00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTSUS$26.00
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISEUS$29.00
Garlic, shallots, thyme, light mustard cream
FROMAGE $12
Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté
STEAKS PREPARATION SPECIFICATIONS
STEAKS PREPARATION SPECIFICATIONS
LES GRANDS FORMATS
*2pp Côte de Boeuf pour DeuxUS$195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour DeuxUS$185.00
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du BoucherUS$315.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak
GARNITURES
Pommes FritesUS$11.00
Pommes PuréeUS$11.00
Ginger Carrots And AlmondsUS$12.00
Cauliower And Walnuts PestoUS$16.00
Macaroni Au Gouda FuméUS$12.00
Lobster Macaroni & CheeseUS$28.00
Haricots VertsUS$14.00
Brussels SproutsUS$12.00
Petite SaladeUS$11.00
CHARCUTERIE BAR
Jambon Blanc MaisonUS$12.00
MortadelleUS$11.00
Jambon de BayonneUS$12.00
Rosette de LyonUS$11.00
Pâté de CampagneUS$19.00
ProsciuttoUS$12.00
Pièce du Boucher
*STEAK FRITESUS$49.00
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE US$62.00
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIPUS$82.00
16 oz in house dry aged NY strip
SAUCISSE PURÉEUS$35.00
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUFUS$59.00
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»US$59.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
IN-HOUSE Dry-Aged MEAT
Ask your server for specials of the day
PLATS PRINCIPAUX
GLAZED SWEET POTATOESUS$25.00
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULETUS$39.00
Baked beans, vegetables, Comté, duck jus
COQ AU VINUS$39.00
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANEUS$42.00
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGERUS$29.00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNONUS$41.00
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPSUS$42.00
Squash purée, lentils, almond
*SAUMON RÔTIUS$42.00
Faroe Island salmon, escovitch sauce, vegetables
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
其他1,255位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.4
- 4.4食物
- 4.4服務
- 4.7氛圍
- 4.1CP值
噪音 • 尚可
食客首選
Washington, D.C. Area
最多人預訂
Virginia - DC Suburbs
最多人預訂
1,255 則評論
- M
Myra
Baltimore
1則評論
4.01則評論
在1天前用過餐
- 整體 4
- 食物 4
- 服務 3
- 氛圍 5
Lovely holiday experience, decorations, holiday music were wonderful. Classic French cuisine, well done. As in classic French style, the wait staff was not overly friendly. 🤷🏼♀️請問這對你有幫助嗎？
- A
Auryana
Washington DC
2則評論
5.02則評論
在1天前用過餐
- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit請問這對你有幫助嗎？
- T
Tori
VIPWashington DC
3則評論
5.03則評論
在1天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.請問這對你有幫助嗎？
- T
Travis
Wilmington
2則評論
5.02則評論
在1天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
The service was excellent and food was delicious. The food was somewhat pricey but you have to know that going in. Make a reservation because the restaurant is packed and for good reason.請問這對你有幫助嗎？
- b
bradd
VIPAtlantic City
3則評論
4.03則評論
在1天前用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 5
Steven did an excellent job being our waiter. The restaurant was beautiful and the holiday decor was spectacular. Would definitely come back to this restaurant.請問這對你有幫助嗎？
- D
Daniel
Washington DC
1則評論
5.01則評論
在1天前用過餐
- 整體 5
- 食物 3
- 服務 5
- 氛圍 5
Great fancy place for a classy date or just hanging out at the bar for a drink請問這對你有幫助嗎？
- L
Lindsay
Washington DC
1則評論
2.01則評論
在1天前用過餐
- 整體 2
- 食物 2
- 服務 2
- 氛圍 5
Beautiful restaurant, but the food was lack luster and the service was poor. Our server seemed absent minded and rarely checked in. For example our wine refill was wrong, and instead of apologizing made it seem like it was a change of heart we had. One guest at our table got the steak and a side of Brussel sprouts- but the steak already came with a side of them which could have been mentioned. I know the holidays and Saturdays get super busy, but for what is raved about an incredible experience felt like it was more for the pictures quite literally請問這對你有幫助嗎？
- H
Helen
Washington DC
7則評論
1.07則評論
在1天前用過餐
- 整體 1
- 食物 1
- 服務 1
- 氛圍 3
I was excited to check out this restaurant in light of the buzz about their beautiful holiday decorations this time of year. While the restaurant was, in fact, decorated beautifully for Christmas, it was way too packed for an enjoyable dining experience. We awkwardly had to wait on the steps for our table, then were escorted up two flights of stairs and "over the river and through the woods" to our incredibly small table (about the size of an unfolded cloth napkin). Our waiter even told us he could just bring two dishes at a time due to the small size. While our party was just for 2, folks with 3+ or more were seated at generous size tables with more room. I'm inclined to think my table doesn't even exist during a non-busy season. My seat, as well as my husband's across from me, butted up against the people seated behind us. Our wait took forever to take our order, almost forgot to take our dining order after taking initial appetizer orders. The wine wasn't at proper cellar temperature so it was a good 45 minutes before we received our drink order. The food was mediocre at best, the highlights being our wine and oysters, both of which they are not responsible for "making." It was my husband's birthday and a quick scoop of ice cream and a small chocolate piece were haphazardly dropped off in "celebration." There is no bathroom where we were seated, but since the restaurant is so large, we just waited to use it on our way out. Very disappointing experience, we will NOT be back.請問這對你有幫助嗎？
- J
Jermane
Dubai
1則評論
4.01則評論
在1天前用過餐
- 整體 4
- 食物 4
- 服務 3
- 氛圍 4
Overall good experience. The duck was expertly prepared. My wife's filet mignon had a little too much peppercorn but she generally enjoyed it. Our waiter was good and responsive. My complaints are the seating. We were seated in a back room and really could not enjoy the full ambiance of the place. It was my wife's 50th birthday and I stressed that in my reservation. I was not accommodating with a good table. That was disappointing to me and my wife. We were seated in a cramped space where we were literally sitting shoulder to shoulder with the table on our left and our right. It really killed the intimacy of the moment. The overall price was fair and the food was good. My wife raved about the fried oyster mushrooms. I will probably dine here again but I will insist on a better seating arrangement.請問這對你有幫助嗎？
- T
Tayler
VIPNashville
4則評論
2.04則評論
在2天前用過餐
- 整體 2
- 食物 1
- 服務 1
- 氛圍 4
Aside from the pretty Christmas decorations, the entire experience was underwhelming. The service we received was extremely slow. My own dish was delivered and I had no silverware. It didn’t matter much though, my dish was cold. The Caesar salad tasted like it had been washed, but never dried. The only dressing was the leftover water. The steak frites were tough. The best part of the meal was the bread. Save your money.La Grande Boucherie - DC已在今天回覆Hello Tayler, We are truly sorry to hear about your disappointing experience. It’s concerning that your dish was cold and arrived without silverware, and we apologize for the slow service. We take all feedback seriously, and we understand how frustrating it must have been. The issues with the Caesar salad and steak frites are certainly not up to our standards, and we will review them with our team to ensure better quality moving forward. With the intention of creating a better experience for our guests, please contact us at guestrecovery@thegroup.nyc with your contact information and your review as a reference, and we will reach out to you. Thank you for your feedback, and we hope to have the chance to welcome you back for a better experience. Sincerely, Emma Guest Relations Team請問這對你有幫助嗎？
常見問答
La Grande Boucherie - DC有提供外帶，請透過(771) 208-4804致電餐廳訂購。
目前有1255位OpenTable食客評分La Grande Boucherie - DC，平均分數為4.4顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2024年12月23日
下午7:00
預訂外送或外帶
20005 DC Washington, 699 14th St NW,
其他資訊
- 鄰近地區Washington
- 營業時間星期一–星期五 11:00–00:00 星期六, 星期日 10:00–00:00
- 價位$50及以上
- 料理法式料理, 牛排館
- 餐廳風格優雅餐飲
- Dress code商務休閒
- Parking details代客泊車
- 其他啤酒, 外帶, 標準酒吧, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒
- 電話號碼(771) 208-4804