*BAR À HUÎTRES
Plateau de Fruits de Mer
- Le Petit 2-3ppUS$125.00
- Le Grand 4-6ppUS$225.00
*Huîtres - OystersUS$4.50
Crevettes - Shrimp /4pcUS$33.00
Homard - Lobster
- .US$88.00
- .US$44.00
Seafood SaladUS$32.00
*Palourdes - ClamsUS$3.50
STONE CRAB *MP
Dijonnaise
Caviar
brioche toast, chives, crème fraîche
- 30g OscietraUS$155.00
- 30g SiberianUS$185.00
HORS D’OEUVRES
SOUPE À L’OIGNONUS$16.00
Traditional French onion soup, croutons and Gruyère
*SALADE CÉSARUS$17.00
Romaine, Parmesan, lemon
*SALADE D’ENDIVESUS$19.00
Apples, walnuts, Roquefort sauce
LA SALADE NIÇOISEUS$27.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
FOIE GRAS TORCHONUS$28.00
Onion marmalade, cherry, toasted baguette
*PRIME STEAK TARTAREUS$26.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
LES ESCARGOTSUS$27.00
Snails, shallots, lemon, parsley, garlic butter
POULPE DE MÉDITERRANÉEUS$28.00
Octopus, pepper condiment, confit petite potatoes, lemon vinaigrette
.
SALADE DE FRUITSUS$19.00
Selection of seasonal fruit and berries
GRANOLAUS$19.00
French yogurt, homemade granola, banana and berries
PAIN PERDUUS$22.00
Berries & maple syrup
Les Oeufs
All eggs are organic cage free
Eggs BenedictUS$26.00
English muffin, jambon, Hollandaise sauce
Eggs NorwegianUS$29.00
English muffin, smoked salmon, Hollandaise sauce
*Steak aux OeufsUS$39.00
Grass-fed bavette steak with farm eggs, pommes frites
Omelette ClassiqueUS$21.00
Toast Avocat et TomateUS$22.00
Avocado toast, breakfast radish, lemon, eggs
Oeuf CroissantUS$24.00
Freshly baked croissant, fresh egg, Comté cheese, crispy bacon, served with petite salade
LES SANDWICHS
Le Croque MadameUS$23.00
Jambon, Gruyère, egg, brioche, petite salade
Le Croque MonsieurUS$21.00
Jambon, Gruyère, brioche, petite salade
Lobster Croque MonsieurUS$32.00
Maine Lobster, béchamel, Gruyère, fresh farmed egg
Sandwich Au BoeufUS$28.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Le ParisienUS$19.00
Jambon blanc, Gruyère, butter, Dijon, pommes frites
.
PLATEAU DE FROMAGES
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choicesUS$29.00
- 5 choicesUS$45.00
PLATEAU DE CHARCUTERIE
CHEF’S DAILY SELECTION ASK SERVER FOR MORE INFO
- 3 choicesUS$29.00
- 5 choicesUS$45.00
PLATS PRINCIPAUX
LOBSTER LINGUINEUS$49.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
*PRIME STEAK FRITESUS$54.00
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉEUS$62.00
12 oz Australian grass-fed ribeye. Served with seasonal vegetables and choice of sauce
POULET PAILLARDUS$37.00
Chicken paillard, mixed green salad, cherry tomato, kalamata vinagrette
WAGYU BURGERUS$38.00
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
LES ST JACQUES RÔTIESUS$48.00
Scallops, cauliflower, onion-caper sauce
SAUMON RÔTIUS$36.00
Atlantic salmon, vegetables, escovitch sauce
GARNITURES
Petite SaladeUS$10.00
Pommes FritesUS$12.00
BaconUS$12.00
Saucisse de PouletUS$12.00
ChampignonsUS$12.00
AvocatUS$12.00
VIENNOISERIES
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
.
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.
