La Grande Boucherie

4.5

8097則評論

$50及以上

法式料理

訂位

2位

2024年12月30日

下午7:00

今天已有462人次預訂

適合特殊節日
迷人的
氣氛熱絡

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you! (you can find the hours of operation on this page)*

*Please note that kitchen hours may differ

預訂外送或外帶

其他資訊

餐廳風格
休閒餐飲
價位
$50及以上
料理
法式料理, 牛排館
營業時間
早餐星期一–星期五 08:00–11:00 早午餐星期六, 星期日 09:00–15:45 午餐星期一–星期五 11:00–16:00 Green Hour 每日 14:00–19:00 Late Lunch 每日 16:00–16:45 晚餐每日 17:00–00:00
電話號碼
(212) 510-7714
網站
https://boucherieus.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
私人派對設施
For private event inquiries, please contact events@thegroup.nyc

位置
10019 NY New York, 145 W 53rd St,
鄰近地區
Midtown West
十字路口
6 1/2 Avenue between W 53rd & W 54th Street
Parking details
無
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
其他
外帶, 外送, 戶外用餐, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐

人氣菜餚

菜單

3 COURSE Prix Fixe DINNER $165 New Year’s Eve

1ST CHOICE OF HORS D’ OEUVRES 2ND CHOICE OF PIÈCES-DU-BOUCHER OR LARGE FORMATS OR PLATS PRINCIPAUX 3RD CHOICE OF DESSERT

1 ST COURSE ~ CHOICE OF

HORS D’ OEUVRES

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
SALADE MESCLUN AU CROQUETTE DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

STEAK FRITES
12 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
12 oz Australian grass-fed ribeye
CÔTELETTES D’AGNEAU
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
CÔTE DE PORC AU DIANE
Grilled pork tenderloin medallions, pommes purée, Diane sauce
FILET DE BOEUF «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LARGE FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
- add onUS$25.00

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

Pappardelle Bolognese
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Eggplant Gâteau
Provençal style ratatouille ragoût
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Cassoulet Toulousain
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
Coq au Vin
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Saumon Rôti
Faroe Island salmon (10 oz), escovitch sauce, vegetables
Loup de Mer
Roasted potatoes, herb butter, lemon
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Les St Jacques Rôties
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
MILK CHOCOLATE/CARAMEL TART
Satilia milk chocolate ganache, caramel, fleur de sel
BASQUE CHEESECAKE
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
COMME UN PARIS-BREST
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
PROFITEROLES
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
CELEBRATION LOG
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00
CELERY ROOT GRATINUS$16.00
POMMES FRITESUS$16.00
POMMES PURÉEUS$16.00
HARICOT VERTS ALMONDINEUS$16.00
CHAMPIGNONSUS$16.00
SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125
Le Petit 2-3pp
Plateau de Fruits de Mer $215
Le Grand 4-6pp
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
Brioche toast, blinis, crème fraîche, chives

Fromage

$14

St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

其他8,097位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.5食物
4.5服務
4.6氛圍
4.1CP值

噪音 • 尚可

食客首選

New York City
最多人預訂
Manhattan
最多人預訂

8,097 則評論

J
João
New York City
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service! Very friendly staff! Excellent meat!
請問這對你有幫助嗎？
S
Sarah
San Francisco
1則評論
4.0
1則評論
在今天用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
Our server kept forgetting to check in on us, but the place was a vibe. Ordered the steak and frites and asked for medium well, came out well done. It was seasoned good but so hard to chew. Also came out so late because again- I think our server kept forgetting to check in on us and the food. Overall would come back but without high high expectations.
有1人認為這對他/她有幫助
D
Danielle
VIP
New York City
16則評論
5.0
16則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The ambiance is always incredible here, especially around the holidays. My menu faves are the well crafted cocktails and wagyu carpaccio, but you really can’t go wrong with anything! Ozzy, our server, was incredible. He elevated our experience and made it very memorable!
請問這對你有幫助嗎？
a
alexandra
Miami
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Très bel endroit et ambiance avec de très bons plats!! Je recommande Hypolite qui nous a servi avec beaucoup de classe et professionnalisme, encore merci pour ce beau moment !!
請問這對你有幫助嗎？
M
Martha
New York City
2則評論
4.0
2則評論
在1天前用過餐
1. 整體 4
2. 食物 5
3. 服務 2
4. 氛圍 4
Good was excellent! Service lacked. Took a long time to get our servers attention when needed. Waiting a long time for a check. Never got our cappuccino.
請問這對你有幫助嗎？
B
Brandon
Baltimore
7則評論
4.0
7則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Great experience. Food was good for the value . Ambiance is lovely very festive. Waiter service is excellent.
請問這對你有幫助嗎？
R
Robert
New York City
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had such a lovely dinner! I chose the pre-theater menu with the Soupe à l’Oignon, Bavette Diana, and Milk Chocolate/Caramel Tart—each dish was fantastic. My daughter adored her Pappardelle Bolognese and couldn’t stop talking about it. The service was exceptional—attentive, thoughtful, and truly made us feel special. Paired with the warm, inviting atmosphere, it was a perfect evening. Highly recommend this spot for anyone wanting a memorable meal. We’ll absolutely be back!
請問這對你有幫助嗎？
S
Sonia
New York City
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had an exceptional dining experience at La Grande Boucherie. I ordered from the pre-theater menu, starting with the Soupe à l’Oignon, followed by the steak Diana, and finished with the Milk Chocolate/Caramel Tart—every dish was absolutely delicious. Each bite was packed with flavor, perfectly prepared, and beautifully presented. My daughter chose the Pappardelle Bolognese, and she couldn’t stop raving about it. Our server was incredibly attentive, ensuring our water glasses were always full and checking in regularly to make sure we were enjoying everything. They genuinely cared about making our experience special, and it showed. Overall, it was a fantastic evening with amazing food, top-notch service, and a warm ambiance. I highly recommend this restaurant to anyone looking for a memorable meal. We will definitely be back.
請問這對你有幫助嗎？
J
John
New York City
3則評論
5.0
3則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
What a beautiful restaurant, and we had a quiet table tucked away which was perfect.. The servers were very attentive and courteous at all times... All of the meals which varied were met with joy (it is the holiday season). Don't forget to ask for the pre-fixe theatre menu good from 4-6pm, two of us ordered from there and for $65 it was a great deal (Salmon and Flat Iron Steak)... The french onion soup was wonderful and the diner with Caesar Salad loved it also a large portion. We had Salmon, Rib-eye, Steak, Wagyu Burger, Flat iron Steak with Diane sauce and Prime Steak Frites! Everything was cooked to perfection... Loved our Holiday NYC visit and especially this delicious meal! Thanks
請問這對你有幫助嗎？
A
Amanda
Washington DC
1則評論
3.0
1則評論
在1天前用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 4
I have had much better experiences on previous visits. Not sure if there has been a significant change in the kitchen but every item we ordered (steak, fries, bolognese) was excessively salted. Good wine, good service, we were seated right on time for our reservation, lovely ambiance as usual but the food was a big disappointment today.
La Grande Boucherie已在今天回覆
Hello Amanda, Thank you for sharing your feedback. We’re sorry to hear that the food did not meet your expectations during this visit, especially after having better experiences in the past. Over-salted dishes are not the standard we strive for, and we’ll address this with our culinary team. With the intention of creating a better experience, please kindly contact us at guestrecovery@thegroup.nyc with your contact information and a reference to your review. Our team will reach out to address your concerns further. We appreciate your feedback and hope to provide you with the exceptional dining experience you’ve come to expect on your next visit. Sincerely, Emma Guest Relations Team
有1人認為這對他/她有幫助

常見問答

La Grande Boucherie有提供外帶，請透過(212) 510-7714致電餐廳訂購。

目前有8097位OpenTable食客評分La Grande Boucherie，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月30日

下午7:00

今天已有462人次預訂

預訂外送或外帶

10019 NY New York, 145 W 53rd St,

其他資訊

十字路口
6 1/2 Avenue between W 53rd & W 54th Street
鄰近地區
Midtown West
營業時間
早餐星期一–星期五 08:00–11:00 早午餐星期六, 星期日 09:00–15:45 午餐星期一–星期五 11:00–16:00 Green Hour 每日 14:00–19:00 Late Lunch 每日 16:00–16:45 晚餐每日 17:00–00:00
價位
$50及以上
料理
法式料理, 牛排館
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
無
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
付款選項
Discover, Mastercard, Visa, 美國運通
其他
外帶, 外送, 戶外用餐, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐

網站
https://boucherieus.com/
電話號碼
(212) 510-7714
私人派對設施
For private event inquiries, please contact events@thegroup.nyc

La Grande Boucherie

訂位

預訂外送或外帶

其他資訊

EGGS BENEDICT

FILET MIGNON AU POIVRE

CHATEAUBRIAND POUR DEUX 2PP

3 COURSE Prix Fixe DINNER $165 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

SALADE MESCLUN AU CROQUETTE DE CHÈVRE

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

STEAK FRITES

ENTRECÔTE GRILLÉE

CÔTELETTES D’AGNEAU

CÔTE DE PORC AU DIANE

FILET DE BOEUF «AU POIVRE»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

Pappardelle Bolognese

Eggplant Gâteau

Boeuf Bourguignon

Cassoulet Toulousain

Coq au Vin

Saumon Rôti

Loup de Mer

Wagyu Burger

Les St Jacques Rôties

3RD COURSE CHOICE OF

CRÈME BRÛLÉE

MILK CHOCOLATE/CARAMEL TART

BASQUE CHEESECAKE

COMME UN PARIS-BREST

PROFITEROLES

CELEBRATION LOG

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00

CELERY ROOT GRATINUS$16.00

POMMES FRITESUS$16.00

POMMES PURÉEUS$16.00

HARICOT VERTS ALMONDINEUS$16.00

CHAMPIGNONSUS$16.00

SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125

Plateau de Fruits de Mer $215

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

Fromage

St-André

Tomme De Savoie

Petit Basque

Roquefort

Camembert

Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

整體評分和評論

食客首選

常見問答

La Grande Boucherie有透過OpenTable提供外送，或自行提供外帶嗎？

La Grande Boucherie餐廳的評分如何？