La Grande Boucherie

4.5

8036則評論

$50及以上

法式料理

訂位

2位

2024年12月26日

下午7:00

今天已有404人次預訂

適合特殊節日
迷人的
氣氛熱絡

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.
We look forward to welcoming you! (you can find the hours of operation on this page)*

*Please note that kitchen hours may differ

預訂外送或外帶

其他資訊

餐廳風格
休閒餐飲
價位
$50及以上
料理
法式料理, 牛排館
營業時間
早餐星期一–星期五 08:00–11:00 早午餐星期六, 星期日 09:00–15:45 午餐星期一–星期五 11:00–16:00 Green Hour 每日 14:00–19:00 Late Lunch 每日 16:00–16:45 晚餐每日 17:00–00:00
電話號碼
(212) 510-7714
網站
https://boucherieus.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
私人派對設施
For private event inquiries, please contact events@thegroup.nyc

位置
10019 NY New York, 145 W 53rd St,
鄰近地區
Midtown West
十字路口
6 1/2 Avenue between W 53rd & W 54th Street
Parking details
無
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
其他
外帶, 外送, 戶外用餐, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐

人氣菜餚

菜單

3 COURSE Prix Fixe DINNER $165 New Year’s Eve

1ST CHOICE OF HORS D’ OEUVRES 2ND CHOICE OF PIÈCES-DU-BOUCHER OR LARGE FORMATS OR PLATS PRINCIPAUX 3RD CHOICE OF DESSERT

1 ST COURSE ~ CHOICE OF

HORS D’ OEUVRES

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron and whipped cream
MOULES DIJONNAISE
Garlic, shallots, thyme, light mustard cream
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
POULPE GRILLÉ
Grilled octopus, chili oil, saffron roasted potatoes
SALADE MESCLUN AU CROQUETTE DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
PROSCIUTTO DE CANARD
Date cream, figs, onions, capers
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini

2ND COURSE ~ CHOICE OF

PIÈCES - DU - BOUCHER

STEAK FRITES
12 oz Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
12 oz Australian grass-fed ribeye
CÔTELETTES D’AGNEAU
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
CÔTE DE PORC AU DIANE
Grilled pork tenderloin medallions, pommes purée, Diane sauce
FILET DE BOEUF «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
SAUCES
Bordelaise, Béarnaise, Peppercorn, Diane Sauce

2ND COURSE ~ CHOICE OF

LARGE FORMATS

2ND COURSE FOR 2 PPL
CÔTE DE BOEUF POUR DEUX
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise sauce
- add onUS$25.00
CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise sauce
- add onUS$25.00
2ND COURSE FOR 4 PPL
PLATEAU DU BOUCHER POUR QUATRE
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
- add onUS$25.00

2ND COURSE ~ CHOICE OF

PLATS PRINCIPAUX

Pappardelle Bolognese
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Eggplant Gâteau
Provençal style ratatouille ragoût
Boeuf Bourguignon
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Cassoulet Toulousain
Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage
Coq au Vin
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Saumon Rôti
Faroe Island salmon (10 oz), escovitch sauce, vegetables
Loup de Mer
Roasted potatoes, herb butter, lemon
Wagyu Burger
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Les St Jacques Rôties
Scallops, squash purée, lentils (4 pieces)

3RD COURSE CHOICE OF

Desserts

CRÈME BRÛLÉE
Soft and creamy vanilla Malagasy crème brûlée
MILK CHOCOLATE/CARAMEL TART
Satilia milk chocolate ganache, caramel, fleur de sel
BASQUE CHEESECAKE
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
COMME UN PARIS-BREST
Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise
PROFITEROLES
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
CELEBRATION LOG
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00
CELERY ROOT GRATINUS$16.00
POMMES FRITESUS$16.00
POMMES PURÉEUS$16.00
HARICOT VERTS ALMONDINEUS$16.00
CHAMPIGNONSUS$16.00
SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125
Le Petit 2-3pp
Plateau de Fruits de Mer $215
Le Grand 4-6pp
Huîtres - Oysters $4.5/pc
Crevettes - Shrimp $33/4pc
Palourdes - Clams $3.5
Homard - Lobster - MP
Seafood Salad - $31
Caviar « 30g - $155
Brioche toast, blinis, crème fraîche, chives

Fromage

$14

St-André
Tomme De Savoie
Petit Basque
Roquefort
Camembert
Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

其他8,036位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.5食物
4.5服務
4.6氛圍
4.1CP值

噪音 • 尚可

食客首選

New York City
最多人預訂
Manhattan
最多人預訂

8,036 則評論

V
Vincent
New York City
8則評論
5.0
8則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beautiful restaurant. Very festive decorations for the holidays. Architecture is also beautiful as is the entranceway between the buildings where it is also beautifully decorated outside. Food was awesome. We ordered a seafood tower to start and I had steak frites. Perfect. Service was great. I’ll be back
請問這對你有幫助嗎？
T
Thomas
New York City
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Sehr gute Küche in einem schönen Restaurant, typisch für Europa und etwas besonderes in New York. Essen war sehr gut Ur die Croissants sind leider gefroren und dann aufgewärmt, das würde in Frankreich nicht akzeptiert werden. Das geht besser.
請問這對你有幫助嗎？
A
Amy
New York City
4則評論
5.0
4則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Had a fantastic time at the bar with Jeef and the entire bar staff. He was incredibly knowledgeable and such a fun time. I recommend the soup and sorbet. Their Manhattan is one of the best in the city. A nice place to have a solo date.
請問這對你有幫助嗎？
D
Daniel
Norfolk/Suffolk
2則評論
3.0
2則評論
在今天用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 3
Dining on Christmas Day was always going to be interesting, but I have to admit that I was expecting more from the service that we received. The Host Station staff lacked any warmth, smiles or joviality. This was a disappointing start to our experience. Our Wait Staff was ok, nothing special. The food was very good, however, it was disappointing to find the Roasted Leg of Lamb had run out, which was the dish we were most looking forward to. All in all, La Grand Boucherie was a mediocre experience for what we paid. Based on this experience I don’t think I would bother to return.
請問這對你有幫助嗎？
N
Nanor
Los Angeles
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Food was absolutely delicious! Perfect Christmas evening!
請問這對你有幫助嗎？
E
Elena
New York City
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great experience, Yamamoto took great care of us! Will be back
請問這對你有幫助嗎？
A
Ari
New York City
1則評論
1.0
1則評論
在今天用過餐
1. 整體 1
2. 食物 1
3. 服務 3
4. 氛圍 2
Spent $300 on one of the worst dinners in nyc. Food was cold and incomplete, plates cracking every 10 minutes qnd outdoor sitting is labeled as heated but heaters are so low it was very cold. Not coming back ever again
請問這對你有幫助嗎？
K
Katie
Glasgow
1則評論
3.0
1則評論
在今天用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
Lovely restaurant and nice servers but unfortunately my main course was not great which detracted from the whole experience. Waiter didn’t ask how the food was even though I left loads too. Music kept getting cut out or song being skipped half way through which ruined the ambience. Would try again another time as it was a busy Christmas Day service but left a bit disappointed.
請問這對你有幫助嗎？
F
Filippo
巴伐利亚
2則評論
3.0
2則評論
在今天用過餐
1. 整體 3
2. 食物 3
3. 服務 1
4. 氛圍 3
The service was absolutely not worth the compulsory tip
請問這對你有幫助嗎？
A
Albert
VIP
Fort Lauderdale
3則評論
5.0
3則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful Christmas dinner experience, would definitely recommend
請問這對你有幫助嗎？

常見問答

La Grande Boucherie有提供外帶，請透過(212) 510-7714致電餐廳訂購。

目前有8036位OpenTable食客評分La Grande Boucherie，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月26日

下午7:00

今天已有404人次預訂

預訂外送或外帶

10019 NY New York, 145 W 53rd St,

其他資訊

十字路口
6 1/2 Avenue between W 53rd & W 54th Street
鄰近地區
Midtown West
營業時間
早餐星期一–星期五 08:00–11:00 早午餐星期六, 星期日 09:00–15:45 午餐星期一–星期五 11:00–16:00 Green Hour 每日 14:00–19:00 Late Lunch 每日 16:00–16:45 晚餐每日 17:00–00:00
價位
$50及以上
料理
法式料理, 牛排館
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
無
Public transit
2-5 min walking distance from B, D, E, F, M, N, Q, R, MTA Trains
付款選項
Discover, Mastercard, Visa, 美國運通
其他
外帶, 外送, 戶外用餐, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐

網站
https://boucherieus.com/
電話號碼
(212) 510-7714
私人派對設施
For private event inquiries, please contact events@thegroup.nyc

La Grande Boucherie

訂位

預訂外送或外帶

其他資訊

EGGS BENEDICT

FILET MIGNON AU POIVRE

CHATEAUBRIAND POUR DEUX 2PP

3 COURSE Prix Fixe DINNER $165 New Year’s Eve

1 ST COURSE ~ CHOICE OF

SOUPE À L’OIGNON

BISQUE DE HOMARD

MOULES DIJONNAISE

LES ESCARGOTS

STEAK TARTARE

POULPE GRILLÉ

SALADE MESCLUN AU CROQUETTE DE CHÈVRE

PROSCIUTTO DE CANARD

MOUSSE DE FOIE GRAS

2ND COURSE ~ CHOICE OF

STEAK FRITES

ENTRECÔTE GRILLÉE

CÔTELETTES D’AGNEAU

CÔTE DE PORC AU DIANE

FILET DE BOEUF «AU POIVRE»

SAUCES

2ND COURSE ~ CHOICE OF

2ND COURSE FOR 2 PPL

CÔTE DE BOEUF POUR DEUX

CHATEAUBRIAND POUR DEUX

2ND COURSE FOR 4 PPL

PLATEAU DU BOUCHER POUR QUATRE

2ND COURSE ~ CHOICE OF

Pappardelle Bolognese

Eggplant Gâteau

Boeuf Bourguignon

Cassoulet Toulousain

Coq au Vin

Saumon Rôti

Loup de Mer

Wagyu Burger

Les St Jacques Rôties

3RD COURSE CHOICE OF

CRÈME BRÛLÉE

MILK CHOCOLATE/CARAMEL TART

BASQUE CHEESECAKE

COMME UN PARIS-BREST

PROFITEROLES

CELEBRATION LOG

À La CARTE Add Ons GARNITURES BAR - À - HUÎTRES Fromage

Garnitures

PETITE SALADEUS$14.00

CELERY ROOT GRATINUS$16.00

POMMES FRITESUS$16.00

POMMES PURÉEUS$16.00

HARICOT VERTS ALMONDINEUS$16.00

CHAMPIGNONSUS$16.00

SMOKED GOUDA MACARONI GRATINUS$16.00

BAR - À - HUÎTRES

Plateau de Fruits de Mer $125

Plateau de Fruits de Mer $215

Huîtres - Oysters $4.5/pc

Crevettes - Shrimp $33/4pc

Palourdes - Clams $3.5

Homard - Lobster - MP

Seafood Salad - $31

Caviar « 30g - $155

Fromage

St-André

Tomme De Savoie

Petit Basque

Roquefort

Camembert

Comté

*

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

整體評分和評論

食客首選

常見問答

La Grande Boucherie有透過OpenTable提供外送，或自行提供外帶嗎？

La Grande Boucherie餐廳的評分如何？