At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.
Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.
Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
From our semi-private banquets and main dining room, we can accommodate parties of up to 16 guests. We please ask these parties commit to a prix fixe menu. The Wall Street Hotel can also accommodate exclusive buyouts and private dining options, custom-tailored to meet your specific needs. Please visit our website for more information!
Join us for an unforgettable evening as we bid farewell to 2024 and welcome the new year with curated cocktail hour from 9:00-9:30, followed by a prix-fixe dinner featuring special dishes like Australian Wagyu Filet, Roasted King Crab, and Blackout Opera Cake.
New Year's Eve - 1st Seating
每人平均消費US$155.00
預付
僅限2024年12月31日
Join us for an unforgettable evening as we bid farewell to 2024 and welcome the new year with a curated cocktail hour from 6:00–6:30, followed by a prix-fixe dinner featuring special dishes like Australian Wagyu Filet and Blackout Opera Cake.