Gola

Gola 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. T

   Todd

   San Francisco2則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   The food was delicious, the service was good, and the prices were very reasonable. This was a business dinner for applicants and it was a great way to show off what SF has to offer. Later in the evening, it got a little noisy for a business dinner, but still okay. I would definitely return!
   

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2. A

   Ann

   San Francisco113則評論

   5.0

   在2025年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The ambiance is great! A very sexy space. We sat at the bar. It was cozy. We had some Pinot Noir that was spectacular! The food is very different than what we have had before and we liked it. Parking is easy at the lot on 21st and Valencia.
   

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3. J

   Jeb

   Central Coast1則評論

   5.0

   在2025年2月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This may be my favorite restaurant ever. The level of quality in every aspect possible is unparalleled. I literally drive 3 hours just to eat at this restaurant.
   

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4. M

   Michelle

   San Francisco14則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Really delicious food; full of flavor. The highlight was the branzino and the potato/tomato/eggplant/olive/egg side with it. Attentive service and wonderful food; will be sure to return.
   

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5. D

   Deborah

   San Francisco29則評論

   5.0

   在2025年2月8日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Gola is a lovely restaurant serving delicious, fresh Tunisian cuisine! We loved the lamb stew served in a tradional gola, the appetizers were great, and a decent wine selection to comliment the food. Nice ambiance as well. Would definitely dine here again.
   

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6. K

   Kathleen

   Philadelphia5則評論

   5.0

   在2025年1月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Such a delicious experience in a warm ambiance. The service was excellent, even on a busy Friday night. The bread was piping hot and went perfectly with the spiced shrimp and scallop starter. We had the stuffed mini peppers and lamb tagine for the mains which were excellent and well-portioned. And last thing to rave about is the bukha-rita cocktail with a spicy, smoked harissa rim. Looking forward to the next visit!
   

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7. M

   Mahwish

   San Francisco5則評論

   4.0

   在2025年1月19日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   Great flavourful food with a nice vibe. All the meat is halal which is a plus. Def an underrated and under discovered restaurant. Will be dining again!
   

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8. G

   Grace

   San Francisco1則評論

   5.0

   在2025年1月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Gola was accommodating for a small birthday celebration of 10 people. It was easy to call up and let the owner know about the reservation. Keep in mind there is a max of 2 credit cards per table so there may be some Venmo-ing happening at the end. That said, every one agreed that this was one of the most delicious and warm and wonderful meals ever! The cocktails were all incredible. Some standouts to me were the Tunisian deviled eggs, Brika au Thon (amazing phyllo stuffed with tuna and potato magic), and the Chicken Tagine. I will be dreaming about the flavors of that melt-in-your-mouth miracle tagine till the next time I return. Friends mentioned how they want to come back with others to share this find. The service was spectacular as well. 10 out of 10 all around.
   

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9. OT

   OpenTable食客

   San Francisco4則評論

   5.0

   在2024年12月28日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   Great ambiance, enjoyed the food, food service, great cocktails.
   

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10. J

    John

    Chicago8則評論

    5.0

    在2024年12月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    The star of the evening was undoubtedly the grilled octopus, prepared with a masterful touch that spoke to the chef's expertise with seafood. The tender tentacles, charred to perfection, carried subtle notes of harissa and lemon, while maintaining the natural sweetness of the meat. Each bite offered that ideal combination of crispy exterior and buttery-soft interior that octopus aficionados dream about. The lamb dish proved equally impressive. Slow-cooked until falling off the bone, the meat was perfumed with an aromatic blend of traditional Tunisian spices. The accompanying bread, light and fluffy, served as the perfect vehicle for soaking up the rich, complex sauce. What sets this establishment apart is their commitment to authentic Tunisian coastal cuisine while maintaining exceptional quality across their menu. The kitchen demonstrates a deep understanding of traditional cooking techniques while adding subtle contemporary touches that enhance rather than overshadow the classic flavors.
    

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