La Notte Ristorante Italiano - Oak Park

Antipasti / Appetizers

• BruschettaUS$10.00

  Diced tomatoes, fresh garlic, onions, basil, served on grilled bread slices

• Polenta La NotteUS$15.00

  Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce

• Salsiccia e PeperoniUS$19.00

  Sausage and peppers sauteed in white wine garlic and virgin olive oil

• Antipasto ItalianoUS$18.00

  A Combination of cured Italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers

• Formaggio di Capra in MarinaraUS$16.00

  Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika

• Vongole Casino

  Baked clams (A Mio Modo)

  • six per orderUS$20.00

• Cozze NereUS$18.00

  East Coast black mussels simmered in marinara sautéed in white wine, garlic, scallions, and virgin olive oil

• CalamariUS$19.00

  Fried or Grilled

• Oysters Half Shell (6)US$22.00

• Rockefeller (6)US$28.00

Zuppe / Soups

• Minestrone

  Nonna Nicoletta's old recipe of hand diced mix vegetable with white and red beans

  • CupUS$3.00
  • BowlUS$5.00

• Zuppa del Giorno / Soup of the Day

  • Priced Daily

Insalate / Salads

• House SaladUS$3.00

  Hearts of romaine, tomatoes, red onions, and carrots. Served with your choice of dressing

• Insalata PaesanaUS$10.00

  Grape tomatoes, red onions, garlic, and cucumbers drizzled with virgin olive oil and oregano

• Large Caesar SaladUS$8.00

  Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

• In Cheese BasketUS$12.00

  Hearts of romaine tossed in our home-made dressing with croutons and romano cheese

• Insalata CapreseUS$15.00

  Tomatoes slices, fresh mozzarella, basil, roasted peppers olives drizzled with balsamic glaze and virgin olive oil

• Insalata Di ArugulaUS$10.00

  Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved Parmiggiano cheese

Risotti

• Risotto con FunghiUS$24.00

  Imported Italian Arborio rice with mushrooms

• Risotto del MareUS$38.00

  Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams and calamari (In red (marinara) or white (garlic, oil, white wine) sauce.)

• Risotto 4 FormaggiUS$23.00

  Imported Italian Arborio rice with 4 cheeses

Primi / Pastas

Other dishes are available, please ask your server. All our dishes are made to order please be patient and enjoy!

• Spaghetti all AmatricianaUS$18.00

  White wine, onions, cherry tomatoes and pancetta

• Penne OrtolaneUS$18.00

  Garlic and oil with roasted peppers, escarole, and mushrooms

• Fettuccine BologneseUS$22.00

  Homemade pasta tossed in a ground meat sauce

• Gnocchi ArrabbiataUS$19.00

  Potatoes dumplings in spicy marinara with pancetta

• Baked Homemade CavatelliUS$20.00

  Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked

• Farfalle con BroccoliUS$18.00

  Bowtie shaped pasta in garlic and oil with broccoli

• Fettuccine AlfredoUS$18.00

  Homemade pasta tossed in a cream and cheese sauce

• Linguine and Shrimp Fra DiavoloUS$28.00

  Shrimp, minced green, red peppers, olives, caper, anchovies in spicy garlic, EVGO, white wine and marinara sauce

• Orecchiette della CasaUS$28.00

  Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini

• Ravioli MarinaraUS$16.00

  Cheese filled ravioli in marinara sauce

• Pappardelle VodkaUS$18.00

  Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka

• Linguine alla "Fannie"US$28.00

  East coast black mussels, shrimp in a light grape tomato white wine and garlic sauce

• 8 Finger Cavatelli BareseUS$22.00

  Homemade 8 fingers cavatelli in garlic and oil sauce with our homemade sausage and rapini

• Rigatoni Filo di FumoUS$19.00

  A light creamy tomato sauce with onions smoked pancetta. finished with fresh mozzarella

• Linguine With ClamsUS$24.00

  Baby Manila clams in red (marinara) or white (Garlic, oil, white wine) sauce

• Zuppa di PesceUS$36.00

  Traditional southern Italian dish consisting of black mussels, clams, calamari, and shrimp slowly braised in marinara sauce served with linguine

Secondi / Entrees

Add: Chicken $4, Sausage $5, Meatballs (2) $6, Shrimp $10, Scallops $20, Rapini $8, Asparagus $8, Escarole $7, Spinach $6, Broccoli $6, Mix Vegetables $8, Vesuvio Potatoes $5

• Pollo alla ParmigianaUS$24.00

  Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta

• Pollo OreganatoUS$22.00

  Chicken breasts sautéed in lemon butter sauce, with oregano and paprika served with potatoes

• Pollo alla FiorentinaUS$24.00

  Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese

• Vitello al MarsalaUS$26.00

  Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta

• Vitello PiccataUS$28.00

  Veal cutlets sautéed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta

• Vitello SaltimboccaUS$28.00

  Veal cutlets sautéed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta

• Tilapia alla GioUS$24.00

  Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto

• Branzino Cileano PiccatoUS$38.00

  Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sundried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes

• Salmone PesaventoUS$30.00

  Wild caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapenos

• Salsiccia BareseUS$24.00

  Homemade pork and lamb sausage in a white wine, onion, garlic and marinara sauce with red and green peppers, mushrooms, and potatoes

• Pork Chop VesuvioUS$26.00

  Bone in pork chop baked in classic Vesuvio sauce with potatoes

• Falda di Manzo MoliseUS$30.00

  Skirt steak, marinated in garlic, lemon, olive oil and oregano. Grilled to taste and served with an arugula salad and parmesan crusted potatoes

• Bone in Rib EyeUS$59.00

  Bone in prime cut Rib Eye steak seasoned with salt, pepper, and a touch of garlic. Grilled to perfection and served with roasted potatoes and steamed broccoli

• Filet Mignon 8oz

  • Market Price

• Lobster Tail

  • Market Price

• Veal Chop

  • Market Price

• Lamb Chops

  • Market Price