La Rural Restaurant is an Argentine restaurant established in 2004. It initially started as a store where people came to buy good cuts of high quality meat. With time the store has evolved into a full service restaurant that offers an extensive range of dishes and wine. After almost a decade, the restaurant was taken by new owners, Emilce Pistone and Gabriel Cambaklian who added more to the growing restaurant and even included some Italian dishes in La Rural.
La Rural offers premium cuts of meat, specials, appetizers, and homemade desserts. The ambiance is warm and welcoming and it has a total capacity of 100 people.