OUR NEW MENU IS SPECIAL TO US BECUASE IT IS OUR OPPORTUNITY TO GIVE BACK, WE'VE A SEASONAL MENU TO SUPPORT LOCAL UTAH BUSINESS LIKE OURS WHILE OFFERING THE FRESEST AND HIGHTEST QUALTY INGREDIENTS TO UT PATRONS. ALTMOST EVERY DISH IN OUR NEW MWNUIS MADE WITH THE HELP OF LOCAL FARMS . FOR US , DINNER IS NOT A MEAL. IT IS A COLLAVORATION OF UNIQUE INDIVIDUALS, HARD WORKING LOCAL BUSINESS AND THE HISTORY OF OUR HOME, ITALY. WHEN YOU DINE AT LA TRATTORIA DI FRANCESCO, YOU ARE CONSIDERED FAMILY.
A home made Caesar salad made table-side with fresh Grana padano
La Siciliana Salad (2 People or More)US$20.00
Fennel, red onion, rosemary, orange, oregano, EVO, a touch of balsamic aged 12 years
Radicchio (2 People or More)US$20.00
Grilled radicchio, EVO, balsamic aged 12 years
Caprese di Burrata Al TartufoUS$20.00
Fresh burrata Mozzarella served with tomato hearts, mixed cherry tomato tartare & caramelized tomatoes, finished with traditional mozzarella milk, tomato juice & drizzle of balsamic
Zuppas
Fave VelutataUS$14.00
Creamy fave bean soup, served with croutons & mozzarella
CeciUS$14.00
Creamy garbanzo bean soup, served with croutons & mozzarella
Antipasti
Fagottino di CarpaccioUS$25.00
Piamontese veal carpaccio filled with a cheese truffle mousse in a bed of pumpkin puree & finished with a drizzle of Aceto Balsamico di Modena aged 12 years & fresh shaved truffles
Polpo CroccanteUS$38.00
Octopus legs grilled crispy in a fave cream with a drizzle of beet sauce & balsamic
Tartare di Manzo in Bella VistaUS$28.00
Prepared table-side, Piamontese filet mignon tartara, marinated with parsley, EVO & lemon in a Grana cheese cream topped with a fried egg yolk & agro dolce onion
Cous-Cous Al Profumo di MareUS$22.00
Cous cous served with a mixture of seafood
Arancino Nero Al Ragu di SalsiciaUS$15.00
A homemade rice ball with venere rice & sausage ragu served on a bed of cherry tomato sauce
Arancino Al Prosciutto CottoUS$15.00
A homemade rice ball with ham & mozzarella on a bed of spinach cream sauce
Bruschetta con Ricotta & LimoneUS$15.00
Toasted bread with lemon zest infused ricotta, topped with sun-dried tomatoes, almond, basil & drizzled with Aceto Balsamico di Modena aged 12 years
Primi
Le Tre PasteUS$55.00
Mix of three pastas; spaghetti limone & caviar, tortelloni al prosciutto in a Grana cheese sauce& gnocchi Gorgonzola e pera
Tortelloni EmilianiUS$30.00
Homemade tortelloni filled with prosciutto in a Grana padano cream sauce
Spaghetti Al Limone e CavialeUS$35.00
Homemade spaghetti in a delicate lemon cream sauce topped with black caviar
Frasharelli Faggioli e CozzeUS$35.00
A homemade pasta prepared and cooked table-side. A traditional dish of small pasta served in a beans & mussels sauce, drizzled with truffle oil
Fettuccine Trattoria di FrancescoUS$49.00
Homemade squid ink fettuccine pasta in a fresh tomato sauce with red bell peppers, topped with an octopus
Ravioloni BranzinoUS$35.00
Homemade ravioli filled with branzino and potato in a broth of lobster & shrimp
Tortelloni Al BaccalàUS$30.00
Large tortelloni filled with creamy cod mixture served in a garbanzo bean sauce topped with crispy pancetta & Balsamico di Modena
Paccheri Al Pesto e BottargaUS$30.00
Homemade paccheri pasta in a pistachio pesto sauce with a touch of cured bottarga
Paccheri alla PuttanescaUS$20.00
Homemade paccheri pasta in a puttanesca sauce with capers & olives
Fettuccine Alfredo di FrancescoUS$30.00
Homemade fettuccine tossed in a butter & parmigiana sauce made fresh & prepared table-side
La CarbonaraUS$30.00
Homemade spaghetti in a egg sauce with guanciale, finished table-side
Secondi
Filetto di MaialeUS$30.00
Slow cooked pork filet in a bed of roasted eggplant with a Barolo reduction
Agnello alla ErbeUS$58.00
Herb crusted lamb, grilled medium to medium rare served in a pomegranate Barolo sauce
Anatra alla Pera e GorgonzolaUS$40.00
Duck breast in a pear glaze & gorgonzola cheese
Bacala di FrancescoUS$35.00
Salted cod in a Sicilian tomato sauce with black olives & basil
Carne
La Carne Siciliana
Steak in a light olive oil, marinated with fennel, garlic, rosemary, lemongrass, lemon & oregano with a touch of Balsamico di Modena
16oz Angus RibeyeUS$45.00
10oz Filet MignonUS$50.00
48oz FlorentinaUS$180.00
36oz TomahawkUS$130.00
16oz 7x WaguUS$120.00
La Carne Funghi e Tartufo
Steak with mushrooms and truffles
16oz Angus RibeyeUS$45.00
10oz Filet MignonUS$50.00
48oz FlorentinaUS$180.00
36oz TomahawkUS$130.00
16oz 7x WaguUS$120.00
La Carne Francescana
Slowly cooked steak in a delicate cream
16oz Angus RibeyeUS$45.00
10oz Filet MignonUS$50.00
48oz FlorentinaUS$180.00
36oz TomahawkUS$130.00
16oz 7x WaguUS$120.00
La Carne di Francesco
Steak in a light olive oil & truffles with 24k gold
16oz Angus RibeyeUS$80.00
10oz Filet MignonUS$100.00
48oz FlorentinaUS$260.00
36oz TomahawkUS$260.00
16oz 7x WaguUS$240.00
常見問答
La trattoria di Francesco有提供外帶,請透過(801) 419-0730致電餐廳訂購。