Numerous dishes that are carefully selected for their freshness and quality, maximizing the taste of the ingredients, such as carefully selected Wagyu beef, fresh seafood, and vegetables.
We've refined each dish, with its vibrant Italian-coloured beauty, its taste, fragrance and texture, and the lively Italian language from the open kitchen, has a strong impact on the five senses as if it were a work of art.
“La Veduta” won the “Award of Excellence” for the fourth consecutive year since 2014 in the award for evaluating restaurants with an excellent wine list by “Wine Spectator“, the most famous and prestigious wine magazine in the United States.
We have about 3,000 wines from Italy and around the world from vintage to popular wineries.
Please feel free to tell our sommelier your preference.
Lunch
Daily 11:30 am–2:30 pm (last seating at 2:00 pm)
Dinner
Daily 5:30 pm–10:00 pm (last seating at 9:30 pm)
There may be exceptions to the above schedule. Please use the search function to confirm availability.
Exquisite dining area and service was incredible. The food was pretty top notch for the most part; a few items just were not to my taste. For example, I do not care for caviar. We got a set menu with my choice being truffle inspired. I enjoyed my small tasting portions that provide me an opportunity to sample a variety of courses. The wine the sommelier chose was exceptional and was shocked as a bottle was opened from my one glass of wine as I was the only one partaking wine from our group. I tried their speciality Osaka Bloody Mary that was prepared like a martini that was outstanding. The view of the city was spectacular.