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l'abeille，NYNew York
名店

l'abeille

$50及以上
法式料理

訂位

2位
下午7:00
今天已有3​人次預訂
有提供體驗。
  • 適合特殊節日
  • 美酒餐廳首選
  • 氣派
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

何以成為名店

行政主廚：Mitsunobu Nagae

  • 獲獎圖示

    MICHELIN 1 Star

    2023

  • 獲獎圖示

    MICHELIN 1 Star

    2022

OpenTable美食編輯： 曾經於Joël Robuchon掌廚的長江充展，融合了傳承自日式料理的手藝與法國的烹調技法，在這家位於翠貝卡區的米其林星級餐廳大展身手。也就是說，你可能會在這裡的季節時令品嚐菜單上享用到盛裝在柑橘外皮中的法式鵝肝烤布蕾，或像是日式味噌鯧魚煮佐迷你朝鮮薊等各式菜餚—你也可以在酒吧單點菜品。無論是套餐或單點，你都可以坐在彰顯著翠貝卡地區特色的用餐空間中品味佳餚：裝潢典雅精緻，座椅及隔間均以絲絨鋪就，還有大理石紋牆面。

用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $50及以上
  • 料理
    法式料理, 日式料理, 法國菜 / 日本菜
  • 營業時間
    晚餐 星期二–星期四 17:30–21:30 星期五, 星期六 17:00–21:30
  • 電話號碼
    (212) 542-3898
  • 網站
    https://www.labeille.nyc/
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 私人派對設施
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
  • 位置
    10013-2002 NY New York, 412 Greenwich St,
  • 獲獎
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • 鄰近地區
    TriBeCa
  • 十字路口
    Southwest corner of Laight St and Greenwich St
  • Parking details
    無
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • 其他
    標準酒吧, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒

媒體報導

體驗

  • New Year's Eve at l'abeille - Gala Seating

    ​每人平均消費US$550.00

    預付

    僅限2024年12月31日
    In celebration of the quarter-century, take a journey back in time with us with iconic dishes since 1925 and a toast with Krug Grande Cuvée 169ème Édition to ring in 2025! To celebrate the quarter century, the theme of New Year’s Eve 2025 at l’abeille is "looking back 100 years,” where Chef Mitsu has brought together a 7 course menu paying homage to era-defining chefs and signature dishes since 1925. Think Paul Bocuse’s famous fish en croûte made with delicate Japanese “Madai” sea bream, Régis Marcon’s famous cassoulet made with premium lobster and re-arranged for added freshness, and Joël Robuchon’s signature caviar and sea urchin presentation through the lens of Chef Mitsu - who has worked at his restaurants through a decade.
    New Year's Eve at l'abeille - Gala Seating張相片

  • New Year's Eve at l'abeille - First Seating

    ​每人平均消費US$295.00

    預付

    僅限2024年12月31日
    In celebration of the quarter-century, take a journey back in time with us with iconic dishes since 1925! To celebrate the quarter century, the theme of New Year’s Eve 2025 at l’abeille is "looking back 100 years,” where Chef Mitsu has brought together a multi-course menu paying homage to era-defining chefs and dishes since 1925 - interpreted in his elegant French style with Japanese influence. Think Paul Bocuse’s famous fish en croûte made with delicate Japanese “Madai” sea bream, Régis Marcon’s famous cassoulet made with premium lobster and re-arranged for added freshness (optional), and Joël Robuchon’s signature caviar and sea urchin presentation through the lens of Chef Mitsu - who has worked at his restaurants through a decade
    New Year's Eve at l'abeille - First Seating張相片

菜單

在餐廳網站查看菜單

其他29位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7（根據最近的評分）
  • 4.7食物
  • 4.8服務
  • 4.8氛圍
  • 4CP值

噪音 • 尚可

29 則評論

  1. Nick

    New York City

    3則評論

    5.0

    3則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The truffle pasta was the best pasta I’ve ever eaten and that includes several trips to all regions of Italy. The sommelier was fantastic and recommended what became our new favorite wine. Service was impeccable and they made modifications for my wife’s vegetarian requirements. 10/10

    有1​人認為這對他/她有幫助

  2. Christoph

    New York City

    5則評論

    5.0

    5則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing experience - not cheap but very delicious. Noises level was such and an 80+ year old person couldn’t partake in conversation and not strain to hear what people Say. Bravo!

    有1​人認為這對他/她有幫助

  3. Geoffrey

    New York City

    1則評論

    3.0

    1則評論

    在2024年12月13日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 1
    4. 氛圍 2
    Une expérience agréable mais pas vraiment à la hauteur d’une étoile Michelin. Ce n’était malheureusement pas une expérience unique . Des plats agréables mais surpris sur le choix du dessert (le potiron ne plaît pas à tout le monde ).Mon conjoint n’ayant pas mangé ,le personnel ne s’est pas soucié de savoir pourquoi il n’avait rien mangé. L’ attention envers la clientèle compte aussi … Le service a été expédié… Nous n’avions même pas le temps de déguster notre premier verre que le suivant était déjà servi nous poussant vraiment à se dépêcher… Pour nous une étoile Michelin représente un ensemble ,nourriture et service ,Atmosphère et attention .il suffirait de retravailler quelques points pour rendre l’expérience agréable.

    請問這對你有幫助嗎？

  4. Jennifer

    VIP

    多倫多

    1則評論

    5.0

    1則評論

    在2024年12月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing experience - chef is friendly and came to say hello at the end of the night !

    有1​人認為這對他/她有幫助

  5. Michelle

    VIP

    New York City

    7則評論

    5.0

    7則評論

    在2024年12月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Just love this place so much. The tasting menu is one surprise after another. Really special. Get a seat at the bar and order up A Night in Kyoto and let a magical evening unfold.

    有1​人認為這對他/她有幫助

  6. Erich

    Kansas City

    11則評論

    3.0

    11則評論

    在2024年11月16日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Outstanding service and presentation Had discovery menu-amuse bouche great Soup with mushrooms little to no taste and was very bland First fish dish very plain and not really tasty at all Tile fish good Final dish aged ribeye excellent Dessert taste of autumn strange and not very good They didn’t even get vesper martini right as well Overall service and atmosphere excellent We plan trips around food frequently but with this price point expected it to be much better …not even close to restaurants like Daniel or Gabriel kruether

    請問這對你有幫助嗎？

  7. Steve

    VIP

    New York City

    6則評論

    4.0

    6則評論

    在2024年11月15日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    A very lovely restaurant. We did the chefs tasting. For 8 courses we still left pretty hungry. Of all the tasting menus I’ve done the portions were the smallest here. My only feedback is literally make things like 1/4 bigger across the board.

    請問這對你有幫助嗎？

  8. andrew

    Orlando

    1則評論

    3.0

    1則評論

    在2024年11月15日用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Lovely tasting menu and exquisite wines. Paid >$1200 dollars for 2 people which is absolutely insane and didn’t realize until the end because of the way the menu was written. Great place but beware of your wallet…

    請問這對你有幫助嗎？

  9. Justine

    New York City

    3則評論

    5.0

    3則評論

    在2024年11月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It was absolutely fabulous! They were so accomodating and prepared a substitute menu for an item I am unable to eat. Staff and service was remarkable. One of the best restaurants I've been to in a while! Thank you so much for making our night special. Special shout out to Oscar for his kindness :).

    有1​人認為這對他/她有幫助

  10. OpenTable食客

    New York City

    2則評論

    5.0

    2則評論

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It was amazing. Just a little bit noisy. I would suggest live music

    有1​人認為這對他/她有幫助

常見問答

​目前有29位OpenTable食客評分l'abeille​，平均分數為4.7​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有3​人次預訂
有提供體驗。
l'abeille的Google地圖

10013-2002 NY New York, 412 Greenwich St,

用餐區

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • 十字路口
    Southwest corner of Laight St and Greenwich St
  • 鄰近地區
    TriBeCa
  • 營業時間
    晚餐 星期二–星期四 17:30–21:30 星期五, 星期六 17:00–21:30
  • 價位
    $50及以上
  • 料理
    法式料理, 日式料理, 法國菜 / 日本菜
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    無
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 其他
    標準酒吧, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒
  • 網站
    https://www.labeille.nyc/
  • 電話號碼
    (212) 542-3898
  • 私人派對設施
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.

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