Lahaina Grill - Chef's Table and Bar Seating

Appetizers

• Baked EscargotsUS$27.00

  light curry, herb and garlic butter

• Steamed Manila ClamsUS$29.00

  white wine-parsley broth, lap cheong sausage, herbed garlic ciabatta crostini garnished with whole chile de árbol

• The Cake Walk Trio*US$29.00

  lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with hoisin, crème fraiche

• Crisp Shanghai Spring RollsUS$22.00

  filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces

• Seared Ahi and Hudson Valley Foie Gras*US$49.00

  fig compôte, sautéed spinach, truffle oil, maui onion demi-glace

• Ahi Poke*US$29.00

  sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamara-ginger dressing, wasabi oil, sesame oil

• Blue Corn Panko Crusted Chile RellenoUS$29.00

  filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa

• Wagyu Beef RavioliUS$27.00

  black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce

Salads and Soups

• Local Mixed Baby GreensUS$17.00

  maui onion, red and yellow bell peppers, baby heirloom tomatoes, beet strings, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese

• Bufala Tomato SaladUS$29.00

  locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt

• Baby Romaine Caesar Salad*US$19.00

  garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies

• Warm Pecan Crusted Goat Cheese and Baby Arugula SaladUS$19.00

  asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing

• Golden and Red Beet SaladUS$19.00

  oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, crostini topped with fig and goat cheese

• Maui Onion SoupUS$18.00

  sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton

• MinestroneUS$16.00

  fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta

• Sweet Corn SoupUS$16.00

  chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche

From the Land

We are featuring all natural, chemical- and hormone- free pork, veal, lamb, and poultry

• Center Cut 7 oz. Filet Mignon*US$57.00

  center cut beef filet, béarnaise, herbed mashed potatoes, whole grain mustard port wine demi-glace

• Marcho Farms Center Cut All Natural Veal "Osso Buco"US$48.00

  braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato-celery root mash

• Oven Roasted Shelton Farms All Natural Chicken BreastUS$43.00

  filled with local ali'i mushrooms, braised apples, spinach, smoked mozzarella, wrapped in pancetta with poblano chile and sweet corn risotto, port wine demi-glace

• Chef Arnie's Home-Made Meatballs*US$43.00

  all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, penne pasta, fresh tomato-basil sauce

• Marcho Farms Center Cut 12 oz. All Natural Veal Chop*US$62.00

  pommery mustard, sauteed local ali'i mushrooms, herbed truffle risotto, balsamic port wine demi-glace

• Kona Coffee Roasted Colorado Rack of Lamb*US$55.00

  herbed mashed potatoes, light coffee-cabernet demi-glace

• Slow Braised Boneless Short RibUS$46.00

  certified angus beef® ribs, herbed mashed potatoes, honey-chipotle fig demi-glace

• Surf and Turf*US$99.00

  7 oz. center cut beef filet mignon, herbed mashed potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked bearnaise, truffle champagne beurre-blanc

From the Sea

• Tequila Shrimp and Firecracker RiceUS$46.00

  butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter

• Maui Onion and Sesame Seed Crusted Seared Ahi*US$52.00

  fresh local sashimi-grade ahi steak, tahitian vanilla bean jasmine rice, apple cider butter vinaigrette

• Sautéed Local Mahi-MahiUS$49.00

  herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta, chardonnay beurre blanc

• Seared Lion Paw ScallopsUS$49.00

  potato-celery root mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc

• Wild Pacific Salmon Fillet* #1US$46.00

  baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc

• Wild Pacific Salmon Fillet* #2US$46.00

  grilled salmon with sautéed spinach, asparagus, broiled tomatoes, thyme wild rice

Vegetarian

• Porcini-Portobello Mushroom RavioliUS$35.00

  fresh tomato-basil sauce with extra virgin olive oil topped with fried capers, fresh basil and grated parmigiana-reggiano cheese

From the Farm

• Creamed SpinachUS$10.00

  nutmeg, mascarpone, ricotta, parmigiano-reggiano

• Broiled Roma TomatoesUS$10.00

  herb glazed, capers, olive oil

• Roasted Sweet CornUS$10.00

  fresh off the cob, herb butter

• Firecracker RiceUS$10.00

  southwestern herbs and spices

• Potato-Celery Root MashUS$10.00

• Chef's Daily RisottoUS$10.00

• Keahole Lobster RisottoUS$52.00

Desserts

with recommended wine pairings

• Triple Berry PieUS$17.00

  A signature dessert, a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream. Wine Pairing: Graham's, Six Grapes - $9

• Vanilla Bean Crème BrûléeUS$17.00

  Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. Wine Pairing: Chateau Gravas, Sauternes, France 2015 - $15

• Sugar-Free Crème BrûléeUS$17.00

  prepared with birch sugar

• Road to Hana, MauiUS$17.00

  Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel. Wine Pairing: M. chapojutier, Banyuls, France 2015 - $14

• Sunken Chocolate CakeUS$17.00

  Flourless chocolate decadence with kona coffee ice cream. Wine Pairing: Smith Woodhouse, 10 Year Tawny - $16

• Our Signature Sampler ~ Serves TwoUS$29.00

  A miniature selection of our most popular desserts. Wine Pairing: Prosecco, Boccoli Family, Veneto, Italy NV - $12

• Kula Lime TartUS$17.00

  Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust. Wine Pairing: Royal Tokaji, Tokaj, Hungary 2009 - $21

• Apple Phyllo TartUS$19.00

  Thinly sliced granny smith apples baked on a buttery, crispy phyllo pastry crust, served warm with vanilla ice cream. Wine Pairing: Château Gravas, Sauternes, France 2015 - $15

• Lappert's Premium Hawaiian Ice Cream and SorbetUS$17.00

  vanilla bean | chocolate | kona coffee | passion coconut

Coffee and Tea

• Maui Grown CoffeeUS$5.00

• Tea Forte, Selection of TeasUS$5.00

• EspressoUS$6.00

• CappuccinoUS$7.00

Libations

• Bellini

  white peach puree, peche de vigne liqueur, prosecco

• Bee Sting

  hawaiian moonshine, lavender honey, fresh lemon juice, lavender sugar rim

• Black Manhattan

  bulleit bourbon, meletti amaro, bittermens burlesque bitters, bada bing cherry

• Ipanema

  avua amburana aged cachaça, spiced blood orange syrup, fresh lime juice

• Smoking Gun

  bulleit bourbon, glenfiddich 12 year scotch, garam masala spiced apple syrup

• Maui Mule

  local ocean vodka, fresh lime, ginger liqueur, maui brewing co. island ginger beer and crystalized ginger in a copper cup

• G&T

  russell henry white ginger gin, fever tree tonic, lemon and ginger infused ice cube

• Cool as a Cucumber

  prairie organic cucumber vodka, elderflower liqueur, fresh lime juice, topped with soda

Craft Beer

featured craft beer of the day (ask your server)

• Heineken

• New Belgium Fat Tire Amber Ale

• New Belgium Citradelic IPA

• Firestone Walker 805 Blonde Ale

Maui Brewing Co.

• Bikini Blonde Lager

• Big Swell IPA

• Pau Hana Pilsner

• Pineapple Mana Wheat

• Coconut Hiwa Porter

Zero Proof / Non-Alcoholic

• Buckler N/A Beer

• Maui Brewing Co. Island Ginger Beer

• Paloma Fizz

• Juniper and Tonic

• Blood Orange Spritzer

• Ginger Lime & Angostura Sparkler

• Voss Still and Sparkling Water