Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.
We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.
Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.
Take a seat at the Vigneron's table in the private tasting room. Uncover the history and stories behind Lake Moodemere Estate with a guided tasting by one of the principals of our wine producing team. Be guided through a special selection of sustainably produced, single vineyard wines. This is a cellar door selection from our portfolio - wines may differ to those available for general release and will change on a regular basis.
Michael Chambers: Sixth generation Vigneron and Winemaker.
Joel Chambers: Viticulturist and Sustainability Specialist.
We booked here on reputation. Unfortunately, we had stale croutons in the salad and a Vigneron's Platter that was very disappointing with stale biscuits and only two elements of Salumi a ham and a salami which failed to meet the expectations from the description.
Lake Moodemere Estate已在6天前回覆
Thank you John for taking the time to leave your review. We're very sorry we didn't meet your expectations. Your feedback has been passed on to our kitchen team for reflection. We will continue to strive toward outstanding experiences. We hope you will return and welcome your feedback.