- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We had a very enjoyable time at the Lake Terrace Sunday Brunch at the Broadmoor. Everyone we interacted with pleasant and helpful.
Our server Bridget was attentive and so on top of things for us, our glasses were never empty, and she kept checking in for any special requests.
Tristan, Jessica, and Miguel, three standout members of the kitchen staff, manning some of the stations, were so engaging and a delight to speak to as we were getting food made to order. You could tell they were enjoying their jobs and wanted to ensure a delightful experience.
We enjoyed the variety of food options, from traditional breakfast items and made to order omelets, to the prime rib station, everything was well presented and looked amazing. It was hard to decide on what to eat, there were so many good choices
The food tasted fresh and well-seasoned, the breakfast potatoes were excellent, and my husband had at least 4 servings of the shrimp ceviche, which he said was the best thing out there.
The desert station was of course the icing on the cake, and I wanted to try it all, and even though Jessica said I was totally able to do that, I knew I wasn't going to eat them all, but it was a hard decision. Bananas Foster and the Almond Cherry Cheesecake were divine, and I do not regret my life choice there.
Champagne is included, so mimosas were a must for us, and as I said Bridget made sure I wasn't without.
Plan for a couple of hours to enjoy and savor the experience, we will definitely return again.