- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
If I could leave a negative rating, I would. To start, we went on Valentine's day. My fiancé and I don't take Vday super seriously, and he wanted oysters, so we figured it was worth a try. We would have been better off just staying home and saving ourselves the money and time. This place is a joke.
Our servers first day was Valentine's day. That's cruel to that poor boy, trying to learn when people have high expectations- and it's cruel to us, who wanted to have a special meal. The individual who served us, has no business working in front of house- even once he was fully trained. Not only were we there for at least an hour beyond what we should have been just waiting on him (he had 3 tables and messed something up at all 3), but he didn't do his job beyond quizzing me on my ID (which I get). He didn't take our order, he forgot my drink at the bar and another waitress had to bring it, he forgot to ask if we wanted dessert (it's Valentine's day- most people WILL indulge, a missed sale). I can't even blame the waiter because screw this place for putting him in that position. Needless to say, we weren't care for at all.
Now to the food, that was even more of a joke than the service. The oysters were literally old and you could tell they had been shucked hours before. They were dry and the worst oysters we had ever had, don't put them on your menu if you're gonna screw it up. The only positive thing we ate, was the bread, and we asked for more and our waiter never got that to us either. I got the Surf and Turf, and my fiancé got the lobster tail. I should note, none of our food was even warm. It was all room temperature or cold. The plating of the food was bazaar, and my steak was literally inedible. I put it in a to go box and threw it away after. If you look at the picture, the butter wasn't even remotely melted on top = proof our food was cold. Our lobster wasn't prepared correctly, and at this point, we just wanted the check.
This place needs shut down.