Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United States
  3. Houston
  4. Houston
  5. Midtown
Late August,TXHouston

Late August

4.3
4.3
75則評論
$31至$50
美式料理

訂位

2位
下午7:00
今天已有17​人次預訂
有提供體驗。
  • 適合特殊節日
  • 風格創新
  • 迷人的
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.

Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.

私人包廂

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    美式料理, 海鮮料, 美國南部菜
  • 營業時間
    午餐 星期一–星期五 11:00–15:00 早午餐 星期六 11:00–15:00 歡樂時光 星期一–星期五 15:00–17:00 晚餐 星期一–星期六 16:00–21:00
  • 電話號碼
    (713) 993-6200
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 私人派對設施
    Explore our private dining experience for every occasion.
  • 私人派對聯絡人
    Danny Davis: (832) 780-9879
  • 鄰近地區
    Midtown
  • 十字路口
    Fannin
  • Parking details
    私人停車場
  • 其他
    標準酒吧, 禁菸, 私人包廂, 酒吧/酒廊, 露台/户外用餐

體驗

  • Brunch

    多個日期可用
    We are thrilled to introduce a brand-new Saturday brunch series, inspired by the restaurant’s recent collaboration with Hola Houston and InStyle Magazine in Mexico City. Bringing the flavors of the Mexico City event, this brunch will offer a unique fusion of Mexican and African American culinary traditions that captivated influencers and media abroad. Now, Houstonians can enjoy this one-of-a-kind menu crafted by Chefs Chris Williams and Sergio Hildalgo. In partnership with Tequila Región de México, the brunch will feature two specially crafted cocktails: the Mexican Negroni, featuring their blanco tequila, and a Sazerac showcasing their reposado, adding a perfect pairing to the vibrant flavors of the brunch menu.
    Brunch張相片
  • Chef's Table

    ​每人平均消費US$75.00

    多個日期可用
    Join us for a unique culinary adventure - Chef's Table, a family-style dining experience | Enjoy a curated 5-course menu prepared by Chef Sergio Hidalgo | Available for party sizes between 6-10 guests | $75/person without wine pairing or $100/person with wine pairing (excluding tax and gratuity) | Available for lunch and dinner daily
    Chef's Table張相片

其他75位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3
4.3(根據最近的評分)
  • 4.4食物
  • 4.3服務
  • 4.4氛圍
  • 4.1CP值

噪音尚可

食客首選

  • Houston

    風格創新

  • Houston

    風格創新

75 則評論
  1. Von

    New York City

    6則評論

    VIP
    5.0

    6則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wonderful restaurant. I’ve been anticipating it’s opening and it did not disappoint. Going back for sure and had a nice chat with the owner of Chris Williams.

    請問這對你有幫助嗎?

  2. Tamara

    Houston

    8則評論

    VIP
    5.0

    8則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding dining experience! The origin of the cuisine made it even more delightful to try. The staff and service were outstanding. I think I tried half the menu, even things upon reading that I wasn’t sure that I would enjoy. I would go back 1000 times.

    請問這對你有幫助嗎?

  3. Andre

    Baton Rouge

    1則評論

    5.0

    1則評論

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent. Will be back to have this amazing experience again!

    請問這對你有幫助嗎?

  4. OpenTable食客

    Central Texas

    1則評論

    5.0

    1則評論

    在2024年11月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing and unique dishes and beautiful cocktails. 10/10

    請問這對你有幫助嗎?

  5. Diane

    Dallas

    9則評論

    VIP
    5.0

    9則評論

    在2024年11月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This restaurant was so refreshing with a new twist on old favorites. The fusion was incredible and the Somm Danny Davis is incredible !

    請問這對你有幫助嗎?

  6. Megan

    Miami

    6則評論

    2.0

    6則評論

    在2024年10月31日用過餐

    1. 整體 2
    2. 食物 1
    3. 服務 1
    4. 氛圍 3
    Dined here for dinner on a weekday. The restaurant was very empty and quiet but it wasn’t a negative thing, just not what we expected. The service folks were very kind. We were surprised to learn that they hadn’t dined at Lucille’s when we asked comparative questions but had a good idea of Late August menu and shared their favorites. When our entrees arrived someone got a meal completely different from what they ordered. Although it was removed from the bill, it damped the experience because we didn’t want wait for the correct meal to be made and settled on what was brought out. Overall, the food and experience was just ok. I likely will not return or recommend the restaurant to friends or family.

    請問這對你有幫助嗎?

  7. Kim

    New York City

    1則評論

    5.0

    1則評論

    在2024年10月25日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I hope that Houstonians and visitors take advantage of this jewel of a spot!

    請問這對你有幫助嗎?

  8. Charlene

    Houston

    5則評論

    4.0

    5則評論

    在2024年10月5日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 2
    4. 氛圍 3
    Menu is interesting but quite limited in choices. The tartare was very good. The LA bbq shrimp and seafood was more of an appetizer than an entree. The fry bread soaked in the juices was delicious. The whole fish was interesting. Tasty. Would have been better with roasted rather than pickled veggies. Restaurant was half empty and there was ample friendly staff. With that said, there is no reason for the very slow service. Overall, I would probably not return.

    請問這對你有幫助嗎?

  9. Connie

    Houston

    57則評論

    VIP
    5.0

    57則評論

    在2024年10月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I have been following Chef Williams since Lucille’s!! So proud of his James Beard Award finalist nomination for Outstanding Restaurateur in 2022 and his semi finalists nomination as well!!! I knew Late August was going to be special, and it sure was!!! Chef Williams has assembled the “Dream Team”!! Chef Sergio Hidalgo and Danny Davis, sommelier/ general manager, and the awesome bartenders and staff!! I was blown away by the wine selections! The Three By Wade, born out of Mr. Dwyane Wade ‘s love of great Napa Valley Wines, paired great with everything, thank you Chef!! I also love the wines by Theodora R. Lee, aka Theopatra, Queen of the Vineyards who bottles her own award winning wines. Shis a Texan and San Francisco trial. Lawyer!! Of course I had to try the gumbo, being from Louisiana. It was so amazing with nopales and chorizo and it paired great with the outstanding potato salad!! I love a good hummus, but this one made from field peas, topped with chorizo and with the amazing Fry bread, was the best hummus I have had!!! The crispy octopus with shrimp chorizo was divine! Thank you, Chef for your creative fried roots, and not having the typical truffle fries that every restaurant has on their menu!!! Looking forward to trying the Kifto and Cabrito Stew next!!!

    請問這對你有幫助嗎?

  10. Moni

    Houston

    4則評論

    5.0

    4則評論

    在2024年9月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This is my second time here, and it definitely won't be my last. From management to the wait staff; food to the ambiance, it was all on point. I ordered from the Houston restaurant week's menu options and my date ordered from the regular menu. Everything was the perfect temperature with a phenomenal taste. I even had the mocktail flight that comes with the Houston restaurant week's menu and each drink was delightful and interesting. The bartender, Tyria (sp?) made some good calls. Our server Byron, and the manager, Danny were great conversationalists. They kept the night fun and flowing. It's always a good time going here. The food and drinks have never disappointed. If you're looking for tasty , satisfying Michelin star level food without the astronomical price points, this is certainly the spot to be. I'm glad I am able to experience their greatness on the ground level before they take off to the grand heights they're destined for. 😉 I highly recommend the Pork Confit, the half rack of ribs, and the Mexican chocolate mousse! Yum!

    請問這對你有幫助嗎?

常見問答

​目前有75位OpenTable食客評分Late August​,平均分數為4.3​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有17​人次預訂
有提供體驗。
Late August的Google地圖

77002-9620 TX Houston, 4201 Main St,

其他資訊

  • 十字路口
    Fannin
  • 鄰近地區
    Midtown
  • 營業時間
    午餐 星期一–星期五 11:00–15:00 早午餐 星期六 11:00–15:00 歡樂時光 星期一–星期五 15:00–17:00 晚餐 星期一–星期六 16:00–21:00
  • 價位
    $31至$50
  • 料理
    美式料理, 海鮮料, 美國南部菜
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
    私人停車場
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 其他
    標準酒吧, 禁菸, 私人包廂, 酒吧/酒廊, 露台/户外用餐
  • 電話號碼
    (713) 993-6200
  • 私人派對設施
    Explore our private dining experience for every occasion.
  • 私人派對聯絡人
    Danny Davis: (832) 780-9879
探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
商務
  • 征服更多食客的味蕾
  • 「開門營業」部落格
加入我們:
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌