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Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce.
Brie Cheese topped with a cranberry sauce baked to perfection in flaky puff pastry dough.
From the icy depths, our halibut comes to you hot and crisp. Served on slewers with tartar sauce. tartar sauce.
Seared chili rubbed Yellow Fin Tuna served with a wasabi cream sauce and sesame pepper slaw.
Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce.
Crispy pan fried shrimp in a honey-sriracha sauce. Served with jasmine rice.
A wild combination of melted Gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts.
Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese.
One pound of meaty chicken wings served with your choice of sauce: ranch, blue cheese, BBQ or Lavelle's Signature hot sauce.
Words can't describe this rich indulgence. Served warm with Parmesan cheese, sliced almonds and fresh pita chips.
This tender Lavelle's appetizer is deep-fied and served with a lemon aioli- Superb!
Blackened Louisiana style shrimp sautéed in a brandy cream lobster sauce finished with cheese.
Tender chunks of Alaskan salmon sautéed with garlic and herbs in a white wine butter broth. Served with crusty old world bred.
Grilled flat bread topped with an herbed cream cheese and feta, roasted red and yellow peppers, artichokes and fresh spinach.
Pan seared Alaskan scallops served with fresh spinach and capers over a lemon beurre blanc.
Certified Angus Beef. Sautéed beef tips with shallots and mushrooms in a rich demi glaze sauce served with crusty old world bread.
A half rack served with a vibrant demi glaze, kiwi lime marmalade and mashed potatoes.
A Café de Paris favorite! Minced pork and vegitable in a wonton wrapper, fried crisped and served with a serrt chili and spiced soy sauce.
Warm sundried tomato polenta cakes served on a bed of sundried tomato marinara sauce topped with basil pesto and parmesan cheese.
Sweet onions are simmered in rich homemade stock then topped with crusty French bread and Gruyere cheese.
Alaska grown. Crisp Romaine lettuce tossed with our herbed croutons, Parmesan cheese, and our fabulous Lavelle's Caesar dressing. Wine recommendation: Roederer Brut Sparkling Wine.
Alaska grown. A bed of field greens, with celery, green onions and toasted sliced almonds topped with a sweet sesame vinaigrette and deep fried wontons. Wine recommendation: Chateau St. Michelle Reisling.
Alaska grown. A bed of field greens, topped with gorgonzola cheese, caramelized walnuts, seasonal fruit and Lavelle's house dressing. Wine recommendation: Mer Soleil Chardonnay.
Fresh plus fresher equals freshest! Spinach greens with fresh mozzarella, tomatoes, bacon and almonds bathed in balsamic vinaigrette. Capped with grilled marinated black tiger prawns- this salad is incomparable. Wine recommendation: Bookwalter Lot 24.
Alaska grown. Crispy seared duck breast served over a bed of field greens with shaved red onion, grapes, chevre and pine nuts with house-made balsamic vinaigrette. Wine recommendation: Hahn Pinot Noir SLH.
Sautéed red cabbage tossed with green onions, crisp bacon, caramelized walnuts, dried cranberries and chevre. Wine recommendation: Marietta Old Vine.
Alaska grown. Blackened flat iron steak served over field greens with tomatoes, blue cheese crumbles, almonds and green onions with our balsamic vinaigrette. Wine recommendation: Canoe Ridge Merlot.
Alaska grown. Grilled chicken, a warm blue cheese medallion, toasted pecans and freshly sliced Granny Smith apple over fresh field greens with our maple syrup vinaigrette dressing make this combination incomparable! Wine recommendation: Cambria Chardonnay.
ADD: 8 Ounces of Wild Caught Alaskan King Crab Legs to any Entree. No other shellfish in the world projects a more elegant image on your plate! $24.95. Wine Recommendation: Mer Soleil Chardonnay
Pan Seared and then oven roasted, these chops are served with a vibrant demi glaze, kiwi lime marmalade, fresh sautéed vegetables and mashed potatoes. Wine Recommendation: Penfolds Koonunga Hills Shiraz.
Finished with a Raspberry Glaze and Served with Mashed Potatoes and Fresh Sautéed Vegetables. Wine Recommendation: Montinore Pinot Noir.
This extraordinary way of cooking produces a moist and tender filet of salmon cooked inside a crust of potatoes. Served with a lemon beurre blanc. Wine Recommendation: Hahn Pinot Noir SLH.
Pan Seared Alaskan Halibut topped with a honey-apple cream sauce. Served with mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Sonoma Cutrer Chardonnay.
Deliciously creamy risotto with seasonal harvest vegetables. Ask your server about preparing this entrée vegan or adding a protein to make it a little heartier. Wine Recommendation: Cambria Chardonnay.
No other shellfish in the world projects a more elegant image on your plate! One hefty pound of crab legs served with baked potato and fresh sautéed vegetables. Wine Recommendation: Mer Soleil Chardonnay.
Certified Angus Beef. Pan-seared to perfection, this tender entrée is served with a blue cheese-risotto pancake, a rich cabernet wine sauce and fresh sautéed vegetables. Wine Recommendation: Dry Creek Cabernet Sauvignon.
Our Empire selection New York steak is served with caramelized shallots, sautéed mushrooms, fresh sautéed vegetables and a baked potato. Wine Recommendation: J Lohr Cabernet Sauvignon.
This premium cut flat iron steak is grilled to perfection and topped with exotic herb chimichurri and cherry tomatoes. Served with Lavelle's signature jasmine rice and fresh sautéed vegetables. Wine Recommendation: Girard Petite Sirah.
Alaska grown. Crispy skin breast of chicken topped with a medley of mushrooms, and a brandy cream sauce. Accompanied by long grain and wild rice and fresh sautéed vegetables. Wine Recommendation: Rodney Strong Chalk Hill Chardonnay.
Pan roasted bone-in pork chop finished with brie cheese and brandied cranberry sauce. Served with confit roasted potatoes and fresh sautéed vegetables. Wine Recommendation: Franciscan Merlot.
Alaska grown. Twenty-five ingredients make this a good candidate for the best meat loaf you've ever had! Served with mashed potatoes and fresh sautéed vegetables. Wine Recommendation: Glass of Milk.
Fire-roasted tomatoes, spinach, fresh herbs, shaved Parmesan and fresh mozzarella cheese. Wine Recommendation: Owen Roe Ex Umbris Syrah.
Available From 10:00 p.m!
Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce.
Brie Cheese topped with a cranberry sauce baked to perfection in flaky puff pastry dough.
From the icy depths, our halibut comes to you hot and crisp. Served on slewers with tartar sauce.
One pound of meaty chicken wings tossed served with your choice of sauce: ranch, blue cheese, BBQ or Lavelle's signature hot sauce.
Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce.
Butter flied shrimp fried to crispy perfection. Served with cocktail sauce.
A wild combination of melted Gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts.
Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese.
Words can't describe this rich indulgence. Served warm with Parmesan cheese, sliced almonds and fresh pita chips.
This tender Lavelle's appetizer is deep-fied and served with a lemon aioli- Superb!
A Cafe de Paris favorite! Minced pork and vegitable in a wonton wrapper, fried crisped and served with a serrt chili and spiced soy sauce.
A bed of field greens, topped with gorgonzola cheesem caramelized walnuts, seasonal fruit and Lavelle's house dressing.
Spring greens with tomato, cucumber, artichokes and your choice of ranch, blue cheese or dijon vinaigrette.
Crisp romaine lettuce tossed with our herbed croutons, parmesan cheese, and our fabulous Lavelle's Caesar dressing.
House made potato chips drizzled with blue cheese, topped with grape tomatoes, green onions and bacon bits.
The Bistro House Selections: Value wines from the Sommelier: Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel. ($6.50/$9.25/$26)
The Bistro House Selections: Value wines from the Sommelier ($7.25/$10.25/$28). Chardonnay Cabernet Sauvignon Merlot White Zinfandel. The Captain's List of the Rossi Cellar is available from your server.
This Mixture of Absolut Mandarin Vodka and Chambord Liqueur will go down so Smooth the Rough Edges of the Day will Disappear!
This one drops the Lemon Bomb on the Martini World!
Seasonal berries, fresh lemons and Pearl Red Berry Vodka. Shaken and strained over ice in a cocktail glass. Topped off with club soda.
A Belgian delight brought right to our front door! Stoli Vanilla Vodka with Creamy Godiva Belgian Chocolate Liquor finished with a splash of Cream.
Wanna get away? This mix of Tropical Fruit Flavors and Xrated FusionVodka will send you on the exotic vacation of your wildest dreams or at least away from your house for a couple of hours!
An Amazing Concoction of Malibu Mango Rum, Pineapple Juice and Blue Curacao Liquor served on the rocks that will take you back to your last trip to the beach!
Judy Kay will have you dreaming about her for weeks! Pearl Vodka with a light touch of St. Germaine Elderflower liqueur and fresh grapefruit juice. Shaken over ice and served up. Topped off with chilled Prosecco Champagne!
Relax and unwind with this true refreshing delight! Pearl Cucumber Vodka with muddled fresh cucumber, triple sec and fresh lime juice. Served up in a martini glass and garnished with a cucumber slice.
Who knew bliss could describe a martini, but bliss is exactly what this martini is! Premium Vodka, Key Lime Juice, Fresh Cilantro and Agave Nectar served in a Cayenne-Sugar rimmed Glass.
Hendrick's Gin with French Ginger Liqueur and Strawberries served over ice with a squeeze of lime. This drink is one for the books!
This Fruity Explosion of Tropical Malibu Rum, Blackberry Brandy and Meyer's Rum will make you stop off at Lavelle's before you cast off for the Dry Tortugas.
For those who can't decide between coffee or an after dinner drink! A delicious mix of Pearl Caramel Vodka, Kahlua, cream and coffee. Perfect finish to a great meal!
A perfect blend of Italian Limoncello & Tanguerey Rangpur Gin, Finished with fresh muddled basil & Lemon.
A Lavelle's original. Fresh bananas with roasted pecans and walnuts, served with Meyer's Rum Crème Anglaise.
A sumptuous delight!
Cream & Chocolate; The best of both worlds!
A frozen delight
New York Style Cheesecake served with Raspberry, Chocolate, or Caramel Sauce.
Decadent Brownie Bundt served with College Town Creamery Vanilla Ice Cream - challenging you not to share.
Bananas and a bourbon butter caramel sauce! Served warm.
A Spanish Tradition! A serving of Pedro Ximenez Sherry beside a scoop of Fairbanks' own College Town Creamery Ice Cream.
Served with Raspberry, Chocolate, or Caramel Sauce.
Layers of rich chocolate Kahlua Cake and Expresso ganache.
One 1.5 oz glass of 10 yr, 20yr, 30yr and 40yr Tawny.
Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce. Wine Recommendation: Kenwood Yalupa Brut Sparkling Wine.
Brie Cheese topped with a cranberry brandy sauce baked to perfection in flaky puff pastry dough. Wine recommendation: Brazin Dry Creek Zinfandel.
From the icy depths, our halibut comes to you hot and crisp. Served on skewers with tartar sauce. Recommendation: Ask about our draft beers! (some things are better with beer).
Seared chili rubbed Yellow Fin Tuna served with a wasabi cream sauce and seaweed salad. Wine Recommendation: Roederer Brut Sparkling Wine.
Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce. Wine Recommendation: Mer Soleil Chardonnay.
Crispy pan fried shrimp in a honey-sriracha sauce. Served with jasmine rice. Wine Recommendation: Chateau St. Michelle Riesling.
A wild combination of melted Gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts. Wine Recommendation: J Lohr Cabernet Sauvignon.
Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese. Recommendation: IBC Rootbeer.
One Pound of meaty chicken wings served with your choice of sauce: ranch, blue cheese, BBQ or Lavelle's Signature hot sauce. Recommendation: Ask about our draft beers!.
Words can't describe this rich indulgence. Served warm with Parmesan cheese, sliced almonds and fresh pita chips. Wine Recommendation: Joseph Drouhin Chardonnay.
This tender Lavelle's appetizer is deep-fried and served with a lemon aioli-Superb! Wine Recommendation: Mills Reef Reserve Sauvignon Blanc.
Blackened Louisiana style shrimp sautéed in a brandy cream lobster sauce finished with cheese. Wine recommendation: Mumms Blanc de Noir Brut Rosé.
Tender chunks of Alaskan salmon sautéed with garlic and herbs in a white wine butter broth. Served with crusty old world bread. Wine Recommendation: Rodney Strong Chalk Hill Chardonnay.
Grilled flat bread topped with an herbed cream cheese and feta, roasted red and yellow peppers, artichokes and fresh spinach. Wine Recommendation: Rodney Strong Charlotte's Home Sauvignon Blanc.
Pan seared Alaskan scallops served with fresh spinach and capers over a lemon beurre blanc. Wine Recommendation: Cambria Chardonnay.
Certified Angus Beef. Sautéed beef tips with shallots and mushrooms in a rich demi glaze sauce. Served with crusty old world bread. Wine Recommendation: Bookwalter Lot 24.
A half rack served with a vibrant demi glaze, kiwi lime marmalade and mashed potatoes. Wine Recommendation: Penfolds Koonunga Hills Shiraz.
A Café de Paris favorite. Minced pork and vegetables in a wonton wrapper, fried crisped and served with a sweet chili and a spiced soy sauce. Wine Recommendation: Hahn Pinot Noir SLH.
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99701-4724 AK Fairbanks, 575 1st Ave,