Celebrate this wonderful occasion, overlooking Sydney Harbour, while indulging in our amazing 3 course dinner including a glass of sparkling wine on arrival.
ENTREE
Seafood tasting plate to share:
Seared scallops, Mediterranean citrus butter (GF)
Grilled king prawns with lime and chilli (GF)
Sydney rock oysters, yuzu mignonette (GF, DF)
MAIN COURSE
Pinnacle beef tenderloin, Bearnaise sauce, fondant potato, asparagus (GF)
OR
Seared Atlantic salmon, Dutch creme potatoes and sauce vierge (GF)
OR
Potato gnocchi, butternut squash puree, spinach, sage and brown butter (V)
SHARED DESSERT
Crème brulee with biscotti, strawberry compote
Blackberry & pistachio clafoutis, marscapone ice cream
Chocolate marquise with cherries